Results 21 to 30 of about 10,142 (200)
Quality Characteristics of Noodle Including Ground Yellow Poppy Seed
International Journal of Secondary Metabolite, 2017 The objective of this study is the production of noodle including ground yellow poppy seed which has phenolic compounds. Phenolic compounds have antioxidant activity. According to the researches, these compounds reduce risk of many diseases like cancer.
Seda Yalçın, Besim Maden
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Poppy Capsule Dependence [PDF]
BMJ, 1972 Nine poppy-head addicts were seen at a Birmingham hospital. Seven were Sikhs born in Jullundur and two were West Pakistanis. Most began their poppy-head addiction in their early 20s, usually out of curiosity or to relieve the hangover effects of alcohol. Only two took opium in addition and one of these had taken cannabis, morphine, and heroin. They all
S M, Smith, I, Burnside
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THE MORPHOLOGICAL DIVERSITY OF SELECTED TRAITS OF WORLD COLLECTION OF POPPY GENOTYPES (GENUS PAPAVER) [PDF]
Journal of Central European Agriculture, 2009 In the fi rst stage of research the 404 genotypes of poppy (Papaver) from World collection were evaluated during 1999. The fi eld trial was established on research base of SAU in Nitra.
Beáta BREZINOVÁ +2 more
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In the Name of Poppy: Eradication and Counterinsurgency in Southern Mexico
Journal of Illicit Economies and Development, 2022 This paper seeks to demonstrate that, in Mexico, the policy of eradication of poppy crops has not only been motivated by its official reason, the anti-drug fight, but also been instrumentalized for the militarization of certain regions for ...
Irene Alvarez +2 more
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EFSA Journal, 2011 Poppy seeds are obtained from the opium poppy (Papaver somniferum L.). They are used in bakery products, on top of dishes, in fillings of cakes and in desserts and to produce edible oil.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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PlantsThe goal of this study was to clarify the role of capsule size and morphology in the alkaloid yield of poppy. In 2023, two industrial varieties from large-scale cultivation were investigated.
Péter Májer, Éva Zámboriné Németh
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Update of the Scientific Opinion on opium alkaloids in poppy seeds
EFSA Journal, 2018 Poppy seeds are obtained from the opium poppy (Papaver somniferum L.). They are used as food and to produce edible oil. The opium poppy plant contains narcotic alkaloids such as morphine and codeine.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +32 more
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Shifting baselines increase the risk of misinterpreting biodiversity trends
Ecography, EarlyView.Ecological studies quantifying the impact of land‐use change on biodiversity may be sensitive to the choice of reference points – or baselines – particularly when sampling across human land‐use gradients and other space‐for‐time comparisons. Much depends on whether the chosen baseline has already undergone shifts in species composition because of ...
Ariane Dellavalle +13 more
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Reasoned opinion on the modification of the existing MRLs for prothioconazole in rape seed, linseed, poppy seed and mustard seed [PDF]
EFSA Journal, 2012 In accordance with Article 6 of Regulation (EC) No 396/2005, France, hereafter referred to as the evaluating Member State (EMS), received an application from Bayer CropScience to modify the existing MRLs for the active substance prothioconazole in rape ...
European Food Safety Authority
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Genetic Diversity and Relationships of Opium Poppy Accessions Based on SSR Markers
Agriculture, 2022 Opium poppy is one of the most important medicinal plant species cultivated in several regions of the world for pharmaceutical and food purposes. Although it has been bred and used in many countries for centuries, taxonomical studies on the intraspecific
Zsuzsanna György +3 more
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