Results 21 to 30 of about 77,593 (281)
Mexican Prickly Poppy: Biology and Control
EDIS, 2008 SS-AGR-304, a 2-page illustrated fact sheet by Brent Sellers, describes biology and control of this annual or biennial member of the poppy family, also known as goatweed, Mexican thistle, prickly poppy and yellow thistle.
Brent Sellers
doaj +5 more sources
Physico-chemical, proximate, sensory and storage quality attributes analysis of Papaver somniferum (poppy) fortified chevon nuggets [PDF]
, 2017 Papaver somniferum(Poppy) seeds contain poly-phenols like tannic acid, ellagitannin that act as antioxidant, fat replacer, sedative, analgesic and anti-tussive properties, disease preventing and health promoting proper-ties.
Kamal, Saniya B. +2 more
core +2 more sources
Their memory:exploring veterans’ voices, virtual reality and collective memory [PDF]
, 2019 This paper focuses on the virtual reality (VR) project Their Memory and details the development and evaluation of virtual reality environments and experiences with respect to its impact on young people (14-35 demographic) with the narratives of veterans ...
Donald, Iain, Scott-Brown, Kenneth
core +2 more sources
Production of morphine and variability of significant characters of Papaver somniferum L.
Plant, Soil and Environment, 2011 Opium poppy (Papaver somniferum L.) is currently an important agricultural commodity, with the product being used in the food industry (seed) as well as in the pharmaceutical industry (morphine and other alkaloids). Intensive production of poppy leads to
E. Matyášová +6 more
doaj +1 more source
Assessment of the Possibility of Using Poppy Seed Cake for the Production of Oat Cookies
Applied Sciences, 2022 The aim of the study was to investigate the properties of oat cookies fortified with poppy seed cake. The modification of the recipe and the supplementation with the by-product improved the nutritional value and maintained the overall sensory ...
Agata Blicharz-Kania +2 more
doaj +1 more source
Frontiers in Plant Science, 2023 California poppy or golden poppy (Eschscholzia californica) is the iconic state flower of California, with native ranges from Northern California to Southwestern Mexico.
Annette Becker +4 more
doaj +1 more source
Poppy Capsule Dependence [PDF]
BMJ, 1972 Nine poppy-head addicts were seen at a Birmingham hospital. Seven were Sikhs born in Jullundur and two were West Pakistanis. Most began their poppy-head addiction in their early 20s, usually out of curiosity or to relieve the hangover effects of alcohol. Only two took opium in addition and one of these had taken cannabis, morphine, and heroin. They all
S M, Smith, I, Burnside
openaire +2 more sources
Quality Characteristics of Noodle Including Ground Yellow Poppy Seed
International Journal of Secondary Metabolite, 2017 The objective of this study is the production of noodle including ground yellow poppy seed which has phenolic compounds. Phenolic compounds have antioxidant activity. According to the researches, these compounds reduce risk of many diseases like cancer.
Seda Yalçın, Besim Maden
doaj +1 more source
THE MORPHOLOGICAL DIVERSITY OF SELECTED TRAITS OF WORLD COLLECTION OF POPPY GENOTYPES (GENUS PAPAVER) [PDF]
Journal of Central European Agriculture, 2009 In the fi rst stage of research the 404 genotypes of poppy (Papaver) from World collection were evaluated during 1999. The fi eld trial was established on research base of SAU in Nitra.
Beáta BREZINOVÁ +2 more
doaj
EFSA Journal, 2011 Poppy seeds are obtained from the opium poppy (Papaver somniferum L.). They are used in bakery products, on top of dishes, in fillings of cakes and in desserts and to produce edible oil.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source