Results 51 to 60 of about 20,011 (245)

The valorization of poppy seed cake for Pickering stabilization of functional ice creams

open access: yesFuture Foods
This study aimed to valorize poppy seed cake by its incorporation into functional vegan ice creams based on coconut milk. Poppy seed cake's phytochemical composition (phenolics and flavonoids) was analyzed alongside its antioxidant activities (DPPH ...
Nujamee Ngasakul   +4 more
doaj   +1 more source

Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects

open access: yesFoods, 2021
Cookies, which form the largest category of bakery snacks, are considered a good vehicle to introduce nutrients into the diet. In this study, to increase the nutritional value of traditional commercial cookies, wheat flour was substituted with defatted ...
Elena Martínez   +5 more
doaj   +1 more source

AgroKnowledgeBase (AKB) for plant diseases: Poppy plant use case [PDF]

open access: yes, 2013
World’s economy drives on crop production. Currently, most of the countries are facing food shortage in each year. Farmers are trying to increase their productivity but they need specific information so that they can take right decision in the right time.
Terhorst, Andew, Morshed, Ahsan
core  

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

open access: yesAllergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke   +18 more
wiley   +1 more source

Patient‐reported outcomes, postoperative pain and pain relief after day‐case surgery (POPPY): short‐term peri‐operative analgesic use

open access: yesAnaesthesia, EarlyView.
Summary Introduction An increasing proportion of complex surgical procedures are being performed in the UK as day‐cases, with variable and limited follow up. Discharge prescriptions must provide adequate analgesia, while considering the safety of the patient and public, following best practice guidance and good opioid stewardship.
Anna Ratcliffe   +2083 more
wiley   +1 more source

Investigation of γ-irradiation effects on physicochemical characteristics, fatty acid and sterol profiles of three different poppy (Papaver somniferum L.) seed varieties

open access: yesGrasas y Aceites
In this study, the impacts of γ-irradiation processing on the proximate composition, color parameters (L*, a*, b*), fatty acid and sterol compositions of poppy (Papaver somniferum L.) seeds were determined.
D. Apaydin
doaj   +1 more source

The "joy plant": a tough factoïd

open access: yes, 2022
The opium poppy is of interest to several disciplines (medical, anthropology, geopolitics, etc.) and more particularly its use in medicinal or ritual recipes, since the ancient period in the Near East and in the Mediterranean area.
Aurélie Salavert
core  

Determination of seed and oil properties of some poppy (Papaver somniferum L.) varieties

open access: yesGrasas y Aceites, 2006
Physical and chemical properties of seven poppy varieties (2001 mavi hat, Ankara 94, Kocatepe 96, Kemerkaya, Karahisar 96, S¸uhut 94, Afyon Kalesi 95) were investigated.Weight of 1000 seeds, moisture, crude protein, crude ash, crude fibre, HCl-insoluble ...
M. Musa Özcan, Çigdem Atalay
doaj   +1 more source

Unmothered at Work: Organizational Silence Around Reproductive Loss

open access: yesGender, Work &Organization, EarlyView.
ABSTRACT An identity transition refers to changes in self‐concept that can result from professional or personal shifts. Although organizations increasingly support institutionally legible and culturally normative nonwork transitions, others remain professionally stigmatized or culturally unspeakable.
Katrina M. Brownell
wiley   +1 more source

Functional and Sensory Evaluation of Kashar Cheese Enriched with Plant-Based Ingredients

open access: yesTurkish Journal of Agriculture: Food Science and Technology
This study aimed to evaluate the impact of incorporating plant-based ingredients—strawberry, walnut, tomato, tahini, and poppy seed on the physicochemical, color, textural, and sensory properties of Kashar cheese.
Fadime Seyrekoğlu, Tolunay Yücel
doaj   +1 more source

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