History, Cultivation, and Adaptation of Papaver Species Globally
Turkish Journal of Agriculture: Food Science and TechnologyTürkiye has 27% of the World’s Papaver species in its flora, and 15 of them are endemic. Poppy (Papaver somniferum L.) is the most cultivated and economically significant species of the Papaver genus.
Yasin Özgen, Demet Burucu
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Ochre-seeded poppy variety Redy [PDF]
Czech Journal of Genetics and Plant Breeding, 2009 L. Kameníková, V. Vrbovský
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Administration of ethiodized poppy seed oil-based contrast agent into the uterus enhances fertilization rate in mice inseminated with low sperm numbers. [PDF]
Hum ReprodDel Llano E +5 more
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Improving fresh-cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics. [PDF]
Food Sci NutrDemircan B, Velioglu YS.
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[<sup>90</sup>Y]Y-L4-Lipo/ ethyl esters of Iodized fatty acids of poppy seed oil (lipiodol<sup>®</sup> ultra-fluid), a new TARE formulation, designed from a lipophilic ligand for stability and safety. [PDF]
EJNMMI Radiopharm ChemFougère O +11 more
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Morphine and codeine in oral fluid after controlled poppy seed administration. [PDF]
Drug Test Anal, 2015 Concheiro M +5 more
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Effect of Replacing Beef Fat with Poppy Seed Oil on Quality of Turkish Sucuk. [PDF]
Korean J Food Sci Anim Resour, 2015 Gök V.
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Turning Mushy Lipids into Fruity Notes: Unlocking Lactone Biosynthesis Potential in Fat Industry Lipid Waste. [PDF]
FoodsMałajowicz J +3 more
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Update on Opium Alkaloids in Food: Exploring Their Occurrence, Effect of Culinary Processing and Advances in Analytical Methodologies. [PDF]
Compr Rev Food Sci Food SafCasado-Hidalgo G +2 more
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