Results 21 to 30 of about 2,792 (173)
EFSA Journal, 2011 Poppy seeds are obtained from the opium poppy (Papaver somniferum L.). They are used in bakery products, on top of dishes, in fillings of cakes and in desserts and to produce edible oil.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
Foods, 2023 Poppy is a significant pharmaceutical crop, but the seeds and the cold-pressed oil have a big potential as healthy foods. Breeding has mainly focused on agronomical characteristics and alkaloid content.
Katalin Gupcsó +4 more
doaj +1 more source
Poppy Seed Tea: A Short Review and Case Study
Pain and Therapy, 2019 Unwashed poppy seeds are widely available online through private websites or via well-known sellers such as eBay and Amazon. These seeds can be used to produce a tea that contains an opioid content sufficient to produce psychoactive effects and to cause ...
Irving Haber +2 more
doaj +1 more source
A morphometric approach to track opium poppy domestication
Scientific Reports, 2021 Opium poppy (Papaver somniferum L. subsp. somniferum) was likely domesticated in the Western Mediterranean, where its putative wild ancestor is indigenous, and then spread to central and northern Europe.
Ana Jesus +7 more
doaj +1 more source
EFSA Journal, 2022 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nufarm Europe Gmbh submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance acetamiprid in ...
EFSA (European Food Safety Authority) +21 more
doaj +1 more source
The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats
International Journal of Secondary Metabolite, 2017 The poppy seed is a traditional product in Afyon. There are there type poppy seed. These are white poppy seed, yellow poppy seed and gray poppy seed. The objective of this study is to investigate the effect of storage at 15-20⁰C for several times (0, 7 ...
Besim Maden, Seda Yalçın
doaj +1 more source
New Set of EST-STR Markers for Discrimination of Related Papaver somniferum L. Varieties
Life, 2023 Papaver somniferum L. is cultivated for its edible seeds and for the production of alkaloids. A serious problem in seed trade and processing is the intentional mixing of excellent food-quality seeds with non-food-grade-quality seeds. Tracking the correct
Šarlota Kaňuková +3 more
doaj +1 more source
Grasas y Aceites, 2009 The fatty acid, tocopherol and sterol contents of the oils of several poppy seeds were investigated. The main fatty acids in poppy seed oils were linoleic (687.6-739.2 g kg-1), oleic (141.3-192.8 g kg-1) and palmitic (76.8-92.8 g kg-1).
Hakan Erinç +2 more
doaj +1 more source
New Allergens Approved by the WHO/IUIS Allergen Nomenclature Sub-Committee in 2021-2024 and Their Significance for Future Diagnostics, Regulation, and Research. An EAACI Task Force Report. [PDF]
AllergyABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Radauer C +12 more
europepmc +2 more sources
Spanish Journal of Agricultural Research, 2017 Downy mildew (DM) of opium poppy (Papaver somniferum) caused by Peronospora somniferi is one of the most destructive diseases of this crop due to the systemic nature of infection as compared with local infections caused by Peronospora meconopsidis, the ...
Miguel Montes-Borrego +3 more
doaj +1 more source