Health Effects of Increasing Protein Intake Above the Current Population Reference Intake in Older Adults: A Systematic Review of the Health Council of the Netherlands. [PDF]
Adv Nutr, 2022 Whether older adults need more protein than younger adults is debated. The population reference intake for adults set by the European Food Safety Authority is 0.83 g/kg body weight (BW)/d based primarily on nitrogen balance studies, but the underlying data on health outcomes are outdated.
Hengeveld LM +17 more
europepmc +14 more sources
Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment [PDF]
Frontiers in Nutrition, 2023 IntroductionWe sought to assess the Japanese diet by examining the current dietary intake in Japan using the global reference diet from the EAT-Lancet Commission (Planetary Health Diet; PHD), from the perspective of protein intake in different age groups.
Marika Nomura +5 more
doaj +5 more sources
Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study [PDF]
Nutrients, 2018 The usual dietary intake of vitamin D was studied in 10 subgroups of the Czech population. Food consumption data was collected using repeated 24 h recall in a national cross-sectional survey (the Study of Individual Food Consumption, SISP04), and the vitamin D content in marketed foods was quantified within the national Total Diet Study (2014–2015 ...
Svatava Bischofová +6 more
semanticscholar +5 more sources
Population reference intakes and micronutrient bioavailability: a European perspective [PDF]
The American Journal of Clinical Nutrition, 2010 The processes of setting population reference intakes in the European Union and elsewhere have highlighted the paucity of data for informing the assessments and the need to take the opportunity to establish transparent, physiologically based approaches to setting reference values for safe and adequate intakes, including considerations of excess ...
Peter Aggett
semanticscholar +4 more sources
Animal, 2013 The genomic breeding value accuracy of scarcely recorded traits is low because of the limited number of phenotypic observations. One solution to increase the breeding value accuracy is to use predictor traits. This study investigated the impact of recording additional phenotypic observations for predictor traits on reference and evaluated animals on ...
Marcin Pszczoła +5 more
semanticscholar +7 more sources
Semi-supervised learning for genomic prediction of novel traits with small reference populations: an application to residual feed intake in dairy cattle [PDF]
Genetics Selection Evolution, 2016 Genomic prediction for novel traits, which can be costly and labor-intensive to measure, is often hampered by low accuracy due to the limited size of the reference population. As an option to improve prediction accuracy, we introduced a semi-supervised learning strategy known as the self-training model, and applied this method to genomic prediction of ...
Chen Yao, Xiaojin Zhu, K.A. Weigel
semanticscholar +4 more sources
Age‐specific reference intervals for plasma amino acids and their associations with nutrient intake in the Chinese pediatric population [PDF]
iMetaA total of 2901 healthy Chinese children aged 0–12 years were enrolled in the reference group; 102 confirmed Phenylketonuria cases were included as validation individuals. Establishing the age‐specific reference intervals of 42 plasma amino acids in Chinese pediatric populations. Profiling dynamic interactions between multiple nutrient intake and amino
Yang Wen +8 more
doaj +3 more sources
Dietary Reference Intakes for the Cuban Population, 2008 [PDF]
MEDICC Review, 2009 Recommended dietary reference intakes (DRI) for energy and nutrients for the Cuban population were first established by the Nutrition and Food Hygiene Institute (INHA, its Spanish acronym) in 1996.[1] International organizations and Cuban public health research subsequently generated a considerable volume of new information on food-based energy and ...
Manuel Hernández Triana +7 more
openalex +3 more sources
Frontiers in Nutrition, 2021 Heterogeneity in meat food groups hinders interpretation of research regarding meat intake and chronic disease risk. Our objective was to investigate how heterogeneity in red meat (RM) and poultry food groups influences US population intake estimates ...
Lauren E. O'Connor +3 more
doaj +2 more sources
Difference and Variance in Nutrient Intake by Age for Older Adults Living Alone in Japan: Comparison of Dietary Reference Intakes for the Japanese Population [PDF]
Nutrients, 2021 This study aimed to estimate the distribution of usual intakes in protein, sodium, potassium, and calcium by age group and assessed whether proportions of deficiencies/excesses of each nutrient would occur more in older age via a comparison with the dietary reference intakes for the Japanese population (DRIs_J). A cross-sectional analysis was conducted
Midori Ishikawa +2 more
openalex +4 more sources