Results 11 to 20 of about 521,880 (301)

The references level of cadmium intake for renal dysfunction in a Chinese population [PDF]

Scientific Reports, 2018
AbstractRecent several studies indicated that a more restrictive dietary intake guideline for cadmium should be made for sufficient health protection. In the present study, we showed the references level of food cadmium intake (FCd) and total cadmium intake (TCd) for renal dysfunction by using benchmark dose (BMD) approach.
Xiao Cheng, Zhongqiu Wang, Guoying Zhu, Xiaoqiang Ding, Taiyi Jin   +4 more
openalex   +3 more sources

Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult Population

Journal of Nutritional Science and Vitaminology, 2023
Excess sodium intake is a risk factor for non-communicable diseases (NCDs), such as cardiovascular diseases and hypertension. Therefore, many countries have set nutrient reference values for sodium, specifically for the prevention of NCDs, and intake is routinely monitored by nutrition surveys.
Emiko Koshida, Ryoko Tajima, Mai Matsumoto, Hidemi Takimoto   +3 more
openalex   +4 more sources

Concepts for Reference Intake of Cholesterol in the Japanese Population

Nippon Eiyo Shokuryo Gakkaishi, 2005
日本人の食事摂取基準 (2005年版) のコレステロールに関する基本的考え方を解説した。至適コレステロール摂取量は, 疾病の罹患率, 死亡率が低くなるように, 今までの大規模観察研究や介入研究の報告を基に, 日本人のコレステロール摂取量を考慮して設定されるべきである。食事性コレステロール摂取量は血中コレステロール値に一般的には大きな影響を与えないが, 個人差があり, 欧米人に比べ, 肥満が少なく, 飽和脂肪酸摂取量の少ない日本人では, 食事性コレステロールによる血中コレステロール値の影響が欧米人に比べ, 大きい可能性がある。日本人も欧米人と同様, 血中総コレステロール値が高くても, 低くても死亡率は増加する。血中総コレステロール高値による死亡率増加はLDL ...
Osamu Ezaki, Masanobu Sakono, Yoshihiro Miyake, Natsuko Mito   +3 more
openalex   +3 more sources

Estimates of fibre intake and percentage of the population with intake below the dietary reference values (DRVs) in England (1991–2015) [PDF]

Proceedings of the Nutrition Society, 2016
This article has been accepted for publication and will appear in a revised form, subsequent to peer review and/or editorial input by Cambridge University Press, in Proceedings of the Nutrition Society published by Cambridge University Press. Copyright The Authors 2016.
F. Amirabdollahian, B. Buczkowski, Sohail Mushtaq, Ian G. Davies   +3 more
openalex   +4 more sources

Developing New Energy Intake Reference Values for the Saudi Population [PDF]

Abstract Background: This study updates the average requirement for energy intake (AR-EI) for the Saudi population, thereby addressing outdated references. Previous estimates relied on generalized equations and non-specific data, which often led to overestimations.
Omar Alhumaidan, Ali Almajwal, Mohammed Abdulmohsen Alsaif   +2 more
openalex   +2 more sources

Dietary reference values for sodium

EFSA Journal, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) derived dietary reference values (DRVs) for sodium.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Ambroise Martin, Hildegard Przyrembel, Laura Ciccolallo, Agnès deSesmaisons‐Lecarré, Silvia Valtueña Martinez, Laura Martino, Androniki Naska   +24 more
doaj   +2 more sources

A Statistical Approach for Estimating the Distribution of Usual Dietary Intake to Assess Nutritionally At-Risk Populations Based on the New Japanese Dietary Reference Intakes (DRIs)

Journal of Nutritional Science and Vitaminology, 2007
The health of individuals is not markedly affected by the nutrients ingested in a single day; rather it is influenced by dietary habits over a long period of time. However, it is impossible to survey usual intake directly because recording diet over a long period of time is burdensome for the subjects, so usual dietary intake is rarely measured ...
Asako Ishiwaki, Tetsuji Yokoyama, Hiroko Fujii, Kyoko Saito, Miho Nozue, Katsushi Yoshita, Nobuo Yoshiike   +6 more
openalex   +4 more sources

Adaptation to a Low Calcium Intake in Reference to the Calcium Requirements of a Tropical Population

The Journal of Nutrition, 1939
Lucius Nicholls, A Nimalasuriya
semanticscholar   +3 more sources

Simulation of the fruit and vegetable intakes meeting the dietary reference intakes of Japanese adults from the National Health and Nutrition Survey [PDF]

Scientific Reports
Fruit and vegetable intake has been associated with a reduced risk of noncommunicable diseases, however, few studies have assessed the necessary intake of fruits and vegetables to meet nutrient reference values for the dietary reference intake.
Mai Matsumoto, Emiko Okada, Xiaoyi Yuan, Chika Okada, Mayu Kikukawa, Mieko Nakamura, Hidemi Takimoto   +6 more
doaj   +2 more sources

Concept of Reference Intake of n-3 Polyunsaturated Fatty Acids in the Japanese Population

Nippon Eiyo Shokuryo Gakkaishi, 2006
日本人のn-3系多価不飽和脂肪酸 (以下n-3系脂肪酸と略す) の摂取基準策定 (2005年版) に用いた論文をエビデンステーブル (表) として提示し, 策定の基本的な考え方を詳しく述べた。n-3系脂肪酸は一定量以下のある摂取量で皮膚炎, 成長障害が認められる必須脂肪酸であるので, 下限の設定 (最低必要量) が必要である。しかし, 報告症例が少なく, 一定量以下のある摂取量を求めることができないため, 摂取量の中央値で表される目安量を用いた。すなわち, 大部分の日本人では皮膚炎は認められていないので, 日本人の各年齢階層における男女別にみたn-3系脂肪酸摂取量の中央値を日本人の大多数で欠乏症状が認められない十分な量と考え, 目安量とした。このように安全幅が広めに設定されているため ...
Osamu Ezaki, Shinichi Sato, Masanobu Sakono, Yoshihiro Miyake, Natsuko Mito, Mitsumasa Umesawa   +5 more
openalex   +3 more sources