Results 21 to 30 of about 521,880 (301)

Dietary reference values for vitamin K

EFSA Journal, 2017
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives dietary reference values (DRVs) for vitamin K.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Christel Lamberg‐Allardt, Hildegard Przyrembel, Inge Tetens, Céline Dumas, Lucia Fabiani, Sofia Ioannidou, Monika Neuhäuser‐Berthold   +27 more
doaj   +2 more sources

Comparison of beverage consumption in adult populations from three different countries: do the international reference values allow establishing the adequacy of water and beverage intakes?

Nutrición Hospitalaria, 2016
Recommendations of adequate total water intake (aTWI) have been proposed by the European Food Safety Agency (EFSA) and the Institute of Medicine (IOM)of the United States of America. However, there are differences in the approach used to support them: IOM recommendation is based on average intakes observed in NHANES III (Third National Health and ...
Mariela Nissensohn, Daniel Fuentes Lugo, Lluís Serra‐Majem   +2 more
openalex   +6 more sources

The development of the 2020 Dietary Reference Intakes for Korean population: Lessons and challenges

Journal of Nutrition and Health, 2021
Oran Kwon, Hyesook Kim, Jeongseon Kim, Ji‐Yun Hwang, Jounghee Lee, Mi Ock Yoon   +5 more
openalex   +2 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the Nutritional Reference Intakes for the Spanish population

, 2019
* This record is given in both English and Spanish. The nutritional reference intake levels for a population allow the development of dietary recommendations that ensure a balanced nutritional contribution for the maintenance of good health, as well as for the development of nutritional policies that allow the prevention of chronic and deficiency ...
AESAN Scientific Committee
openalex   +2 more sources

2020 Korean Dietary Reference Intakes for Protein: Estimation of protein requirements and the status of dietary protein intake in the Korean population

Journal of Nutrition and Health, 2022
Eunjung Kim, Sangwon Chung, Jin‐Taek Hwang, Yoon Jung Park   +3 more
openalex   +2 more sources

Concept of Reference Intake of Saturated Fatty Acids in the Japanese Population

Nippon Eiyo Shokuryo Gakkaishi, 2007
Osamu Ezaki, Masanobu Sakono, Yoshihiro Miyake, H. Ito   +3 more
openalex   +3 more sources

Mean daily intake of calcium, folate and vitamin D from dietary supplements and the proportion getting above certain Dietary Reference Intake (DRI) levels, in the U.S. population ages 14 years and older: Third National Health and Nutrition Examination Survey (NHANES III) and NHANES, 1999‐2006

The FASEB Journal, 2009
Mean daily intakes were estimated for calcium, folate and vitamin D from dietary supplements (DS) for the non‐pregnant/non‐lactating U.S. population ages 14 years and older from NHANES III (n=18493) and NHANES 1999‐2006 (n=24396).
Jaime Gahche, Regan L Bailey, Vicki L. Burt, Kathy Radimer, Margaret McDowell, Mary Frances Picciano, Johanna Dwyer, Chris Sempos   +7 more
openalex   +2 more sources

Proportion of the US population whose intakes of added sugars exceed the suggested maximum in the dietary reference intakes [PDF]

The American Journal of Clinical Nutrition, 2004
Randall J. Kaplan
openalex   +3 more sources

Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition

, 1996
An assessment of the nutritional status of a representative sample of an urban African population has not previously been conducted, nor the extent to which the traditional diet has been abandoned for a western diet. To meet this end, a cross-sectional analytic study was carried out on a representative sample (N=1146) of the urban African population ...
Lesley T. Bourne
openalex   +2 more sources

Genomic predictions for dry matter intake using the international reference population of gDMI

, 2014
In this study, we have demonstrated that using dry matter intake (DMI) phenotypes from multiplecountries increases the accuracy of genomic breeding values for this important trait, provided a multi-trait approach is used. Data from Australia, Canada, Denmark, Germany, Ireland, the Netherlands,New Zealand, United Kingdom and two institutions in the ...
Y. de Haas, J.E. Pryce, M.P.L. Calus, B. Hulsegge, D.M. Spurlock, D.P. Berry, E. Wall, Peter Løvendahl, K.A. Weigel, K.A. Macdonald, F. Miglior, N. Krattenmacher, R.F. Veerkamp   +12 more
openalex   +3 more sources