Results 31 to 40 of about 521,880 (301)

Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference Intake

ACS Omega, 2021
Edible vegetable oils can provide most of the fatty acids, vitamin E, and certain phytochemicals necessary in the daily human diet to facilitate the required physiological activities.
Xuemei Zhao, Xia Xiang, Jiazhang Huang, Yunqian Ma, Junmao Sun, Dazhou Zhu   +5 more
semanticscholar   +1 more source

The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries

Food & Nutrition Research, 2022
Background Knowledge about the nutrient intakes and food consumption in the Nordic and Baltic countries is important for the formulation of dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), as part of the Nordic Nutrition ...
E. W. Lemming, T. Pitsi
semanticscholar   +1 more source

Decreased Iron Intake Parallels Rising Iron Deficiency Anemia and Related Mortality Rates in the US Population.

Journal of NutriLife, 2021
BACKGROUND Prevalence of iron deficiency anemia and its related mortality rate are on the rise in the United States and causes are unclear. OBJECTIVES The aim was to examine trends and causes of Fe deficiency anemia prevalence and Fe deficiency-related
Hongbing Sun, C. Weaver
semanticscholar   +1 more source

Theory and Application of Statistical Methods to Estimate the Distribution of Usual Intakes of a Nutrient in a Population: For the Appropriate Use of Dietary Reference Intakes

The Japanese Journal of Nutrition and Dietetics, 2013
Tetsuji Yokoyama
openalex   +3 more sources

Rubidium intake in the adult population of the Omsk region

Фундаментальная и клиническая медицина, 2022
Aim. To assess the nutritional consumption of rubidium in the adult population of the Omsk Region.Materials and Methods. Here we performed a cross-sectional study which included 421 individuals (177 men and 244 women) aged 18 to 83 years (median age 37 ...
A. V. Brusentsova, D. V. Turchaninov, I. A. Sokhoshko, V. A. Shirinskiy   +3 more
doaj   +1 more source

The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population

Annals of Medicine, 2023
Background A shift towards more plant-based diets is considered healthy and environmentally sustainable but may cause a concern regarding protein and amino acid intakes.
Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M. Valsta, Suvi T. Itkonen, Anne-Maria Pajari, Niina E. Kaartinen   +7 more
doaj   +1 more source

Estimating and evaluating usual total fat and fatty acid intake in the Korean population using data from the 2019–2021 Korea National Health and Nutrition Examination Surveys: a cross-sectional study [PDF]

Korean Journal of Community Nutrition, 2023
Objectives: This study evaluated usual dietary intakes of total fat and fatty acids among the Korean population based on the revised Dietary Reference Intakes for Koreans 2020 (2020 KDRIs).
Gyeong-yoon Lee, Dong Woo Kim
doaj   +1 more source

Presence of Fermentable Oligo-, Di-, Monosaccharides, and Polyols (FODMAPs) in commonly eaten foods: extension of a database to indicate dietary FODMAP content and calculation of intake in the general population from food diary data

BMC Nutrition, 2020
Background FODMAPs (Fermentable Oligo-, Di-, Monosaccharides And Polyols) are known for their health benefits but their fermentation may trigger gastrointestinal symptoms and a low-FODMAP diet is a commonly used intervention for functional ...
Therese Liljebo, S. Störsrud, A. Andreasson   +2 more
semanticscholar   +1 more source

There is a significantly inverse relationship between dietary riboflavin intake and prevalence of osteoporosis in women but not in men: Results from the TCLSIH cohort study

Frontiers in Nutrition, 2023
BackgroundEpidemiological evidence for the relationship between riboflavin intake and bone health is inconsistent, and this relationship has not been examined in Chinese population.
Min Wan, Hongmei Wu, Xuena Wang, Yeqing Gu, Ge Meng, Qing Zhang, Li Liu, Juanjuan Zhang, Shaomei Sun, Qiyu Jia, Kun Song, Weina Gao, Zhanxin Yao, Kaijun Niu, Kaijun Niu, Changjiang Guo   +15 more
doaj   +1 more source

What is a healthy Nordic diet? Foods and nutrients in the NORDIET study

Food & Nutrition Research, 2012
Background: A healthy Nordic diet (ND), a diet based on foods originating from the Nordic countries, improves blood lipid profile and insulin sensitivity and lowers blood pressure and body weight in hypercholesterolemic subjects.
Viola Adamsson, Anna Reumark, Tommy Cederholm, Bengt Vessby, Ulf Risérus, Gunnar Johansson   +5 more
doaj   +1 more source