Results 41 to 50 of about 521,880 (301)

Vitamin E – a scoping review for Nordic Nutrition Recommendations 2023

Food & Nutrition Research, 2023
Current evidence suggests that dietary vitamin E (as α-tocopherol) intake has a beneficial role in preventing certain chronic diseases. In contrast, there is no clear evidence for the benefit of α-tocopherol supplements in a generally healthy population.
Essi Hantikainen, Ylva Trolle Lagerros
doaj   +1 more source

Dietary intakes in people with irritable bowel syndrome

BMC Gastroenterology, 2011
Background Irritable Bowel Syndrome (IBS) is a functional bowel disorder characterised by episodes of abdominal pain associated with altered bowel habits.
Corfe Bernard M, Nai XuiLi, Williams Elizabeth A   +2 more
doaj   +1 more source

Dietary reference values for thiamin

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values (DRVs) for thiamin (vitamin B1).
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Christel Lamberg‐Allardt, Hildegard Przyrembel, Inge Tetens, Jelena Gudelj Rakic, Sofia Ioannidou, Agnès deSesmaisons‐Lecarré, Annette Cecilia Forss, Monika Neuhäuser‐Berthold   +28 more
doaj   +1 more source

Revised reference values for the intake of thiamin (vitamin B1), riboflavin (vitamin B2), and niacin

NFS Journal, 2016
Background: The nutrition societies of Germany, Austria, and Switzerland are the joint editors of the ‘reference values for nutrient intake’. They have revised the reference values for the intake of thiamin, riboflavin, and niacin and published them in ...
D. Strohm, A. Bechthold, N. Isik, E. Leschik-Bonnet, H. Heseker   +4 more
doaj   +1 more source

Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study

Foods, 2020
Phosphorus and calcium are essential nutrients for the human body. However, excessive intake of phosphates and a low calcium:phosphorus ratio can lead to disorders in calcium-phosphorus metabolism, kidney disease, or osteoporosis.
Min-Pei Ling, Jun-Da Huang, Huai-An Hsiao, Yu-Wei Chang, Yi-Ting Kao   +4 more
doaj   +1 more source

Scientific Opinion on Dietary Reference Values for vitamin A

EFSA Journal, 2015
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies derived Dietary Reference Values for vitamin A.
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
doaj   +1 more source

Diet and supplement assessment in a Brazilian urban population

Revista de Saúde Pública, 2021
OBJECTIVE: To assess total usual nutrient intakes from foods and dietary supplements by age, sex, physical activity, and nutritional status, and to compare usual nutrient intakes to the Dietary Reference Intakes among non-users and users of dietary ...
Alessandra Gaspar Sousa, Teresa Helena Macedo da Costa   +1 more
doaj   +1 more source

Dietary Reference Values for vitamin B6

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives Dietary Reference Values (DRVs) for vitamin B6. The Panel considers that plasma pyridoxal 5′‐phosphate (PLP) concentration is the
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001-2014.

American Journal of Clinical Nutrition, 2018
Background Systematic analysis of dietary protein intake may identify demographic groups within the American population that are not meeting the Dietary Reference Intakes (DRIs). Objective This cross-sectional study analyzed protein intake trends (2001-
C. Berryman, H. Lieberman, V. Fulgoni, S. Pasiakos   +3 more
semanticscholar   +1 more source

Intake of Nutrient and Non-Nutrient Dietary Antioxidants. Contribution of Macromolecular Antioxidant Polyphenols in an Elderly Mediterranean Population

Nutrients, 2019
The intake of antioxidants in the diet is a useful parameter to estimate the potential of diet to prevent chronic diseases associated with oxidative stress and ageing.
I. Goñi, A. Hernández-Galiot
semanticscholar   +1 more source