Results 51 to 60 of about 521,880 (301)

Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake – two case studies: folate and vitamin D

Food & Nutrition Research, 2012
The National Health and Nutrition Examination Survey (NHANES) provides the most comprehensive assessment of the health and nutrition status of the US population.
Christine M. Pfeiffer, Rosemary L. Schleicher, Clifford L. Johnson, Paul M. Coates   +3 more
doaj   +1 more source

Dietary Intake of Linoleic Acid, Its Concentrations, and the Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies

Diabetes Care, 2021
BACKGROUND Earlier evidence on the association between dietary polyunsaturated fatty acids and risk of diabetes has been conflicting. PURPOSE To quantitatively summarize previous studies on the association between dietary LA intake, its biomarkers, and ...
Seyed Mohammad Mousavi, Y. Jalilpiran, Elmira Karimi, D. Aune, B. Larijani, D. Mozaffarian, W. Willett, Ahmad Esmaillzadeh   +7 more
semanticscholar   +1 more source

Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

Public Health Nutrition, 2023
Objective: The shift towards plant-based diets with less meat and more legumes is a global target and requires an understanding of the consequences of dietary adequacy on the population level. Our aim was to model the impact of partial replacement of red
Niina E Kaartinen, Heli Tapanainen, Mirkka Maukonen, Essi Päivärinta, Liisa M Valsta, Suvi T Itkonen, Anne-Maria Pajari, Satu Männistö   +7 more
doaj   +1 more source

Validity of the Food Frequency Questionnaire—Estimated Intakes of Sodium, Potassium, and Sodium-to-Potassium Ratio for Screening at a Point of Absolute Intake among Middle-Aged and Older Japanese Adults

Nutrients, 2022
Using Food Frequency Questionnaires (FFQs) to compare dietary references for screening has been in high demand. However, FFQs have been widely used for ranking individuals in a population based on their dietary intake.
Tomoka Matsuno, R. Takachi, J. Ishihara, Y. Ishii, Kumiko Kito, S. Maruya, Kazutoshi Nakamura, J. Tanaka, K. Yamagishi, T. Yamaji, H. Iso, M. Iwasaki, S. Tsugane, N. Sawada   +13 more
semanticscholar   +1 more source

Dietary reference values for chloride

EFSA Journal, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Ambroise Martin, Hildegard Przyrembel, Agnès deSesmaisons‐Lecarré, Androniki Naska   +21 more
doaj   +1 more source

Vitamin A – a scoping review for Nordic nutrition Recommendations 2023

Food & Nutrition Research, 2023
Vitamin A refers to a group of fat-soluble compounds with retinol activity, including all-trans retinol and pro-vitamin A carotenoids. Bioactive compounds include retinal and all-trans retinoic acid with important functions in vision, immune function ...
Thomas Olsen, Ulf H. Lerner
doaj   +1 more source

Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013–2014

European Journal of Nutrition, 2018
ObjectivesTo describe the nutritional profile and assess the National Dietary Survey on the Child and Adolescent Population project in Spain (ENALIA) regarding usual total energy and macronutrient intake.MethodsA cross-sectional nationally representative
A. López-Sobaler, A. Aparicio, Josefa Rubio, V. Marcos, Rosa Sanchidrián, S. Santos, N. Pérez-Farinós, M. Ángeles Dal-Re, Carmen Villar-Villalba, M. J. Yusta-Boyo, Teresa Robledo, José Javier Castrodeza-Sanz, Rosa M. Ortega   +12 more
semanticscholar   +1 more source

Energy expenditure and nutrient intake after spinal cord injury: a comprehensive review and practical recommendations

British Journal of Nutrition, 2021
Many persons with spinal cord injury (SCI) have one or more preventable chronic diseases related to excessive energetic intake and poor eating patterns.
Gary J. Farkas, Alicia Sneij, David W. McMillan, E. Tiozzo, M. Nash, D. Gater   +5 more
semanticscholar   +1 more source

Relationship between protein intake and grip strength in qualitative and quantitative aspects among the elderly in Korea: results from the Korea National Health and Nutrition Examination Survey

BMC Geriatrics, 2023
Background This study investigated the association between quantitative and qualitative protein intake and grip strength (GS) in the South Korean population to explore nutritional management for the prevention of sarcopenia.
Mi‑Hyun Kim, Mi‑Kyeong Choi, Yun‑Jung Bae   +2 more
doaj   +1 more source

Household food insecurity and other effects on the Healthy Eating Index (HEI) and Dietary Reference Intakes (DRI) in an adult rural population in the Mississippi Delta

The FASEB Journal, 2006
Catherine M. Champagne, Patrick H. Casey, Carol Connell, Janice E. Stuff, Jeffrey M. Gossett, David W. Harsha, Beverly McCabe‐Sellers, James M. Robbins, Pippa Simpson, Kitty L. Szeto, Judith Weber, Margaret L. Bogle   +11 more
openalex   +2 more sources