Results 61 to 70 of about 521,880 (301)

Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population.

open access: yesAmerican Journal of Clinical Nutrition, 2018
BACKGROUND High-oleic (HO) seed oils are being introduced as replacements for trans fatty acid (TFA)-containing fats and oils. Negative health effects associated with TFAs led to their removal from the US Generally Recognized As Safe list.
S. Raatz   +4 more
semanticscholar   +1 more source

Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study

open access: yesNutrients, 2021
Diet in the first years of life is an important factor in growth and development. Dietary protein is a critical macronutrient that provides both essential and nonessential amino acids required for sustaining all body functions and procedures, providing ...
Casandra Madrigal   +11 more
semanticscholar   +1 more source

Association between dietary raw garlic intake and newly diagnosed nonalcoholic fatty liver disease: A population-based study.

open access: yesEuropean Journal of Endocrinology, 2019
BACKGROUND AND AIMS The protective effect of garlic against nonalcoholic fatty liver disease (NAFLD) has been reported in animal studies. However, in humans, the association between garlic consumption and NAFLD are unclear.
Shunming Zhang   +19 more
semanticscholar   +1 more source

Nutritional and Behavioral Intervention for Long‐Term Childhood Acute Leukemia Survivors With Metabolic Syndrome

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Purpose Metabolic syndrome (MetS) is a common complication in survivors of childhood acute lymphoblastic and myeloid leukemia (AL), and a major risk factor for premature cardiovascular disease, type‐2‐diabetes, and metabolic dysfunction‐associated steatotic liver disease (MASLD).
Visentin Sandrine   +10 more
wiley   +1 more source

Ingestão de macronutrientes e de etanol em adultos Portugueses.

open access: yesActa Médica Portuguesa, 2008
The evaluation of nutrient intake is essential for the definition of health policies and as guidance for the establishment of factors, which could be involved in the occurrence of disease.
Andreia Oliveira   +5 more
doaj   +1 more source

Dietary adequacies among South African adults in rural KwaZulu-Natal. [PDF]

open access: yesPLoS ONE, 2013
BACKGROUND: Food quality, determined by micronutrient content, is a stronger determinant of nutritional status than food quantity. Health concerns resulting from the co-existence of over-nutrition and under-nutrition in low income populations in South ...
Fariba Kolahdooz   +2 more
doaj   +1 more source

Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009–2018

open access: yesMetabolites, 2023
Large epidemiologic studies suggest that diets rich in total or specific carotenoids are associated with a reduced risk of many chronic diseases.
Kijoon Kim   +2 more
doaj   +1 more source

Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vitamin D

open access: yesBritish Journal of Nutrition, 2021
A multi-disciplinary expert group met to discuss vitamin D deficiency in the UK and strategies for improving population intakes and status. Changes to UK Government advice since the 1st Rank Forum on Vitamin D (2009) were discussed, including rationale ...
J. Buttriss   +19 more
semanticscholar   +1 more source

The MedSupport Multilevel Intervention to Enhance Support for Pediatric Medication Adherence: Development and Feasibility Testing

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Introduction We developed MedSupport, a multilevel medication adherence intervention designed to address root barriers to medication adherence. This study sought to explore the feasibility and acceptability of the MedSupport intervention strategies to support a future full‐scale randomized controlled trial.
Elizabeth G. Bouchard   +8 more
wiley   +1 more source

Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006

open access: yesNutrition & Metabolism, 2011
Background There is growing evidence that quality, rather that quantity of fat is the determinant of cardiovascular risk. The objective of the study is to describe quantitatively the intake and adequacy of fatty acid classes among the Mexican population ...
Bernal-Medina Daniel   +3 more
doaj   +1 more source

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