Results 61 to 70 of about 521,880 (301)
BACKGROUND High-oleic (HO) seed oils are being introduced as replacements for trans fatty acid (TFA)-containing fats and oils. Negative health effects associated with TFAs led to their removal from the US Generally Recognized As Safe list.
S. Raatz +4 more
semanticscholar +1 more source
Diet in the first years of life is an important factor in growth and development. Dietary protein is a critical macronutrient that provides both essential and nonessential amino acids required for sustaining all body functions and procedures, providing ...
Casandra Madrigal +11 more
semanticscholar +1 more source
BACKGROUND AND AIMS The protective effect of garlic against nonalcoholic fatty liver disease (NAFLD) has been reported in animal studies. However, in humans, the association between garlic consumption and NAFLD are unclear.
Shunming Zhang +19 more
semanticscholar +1 more source
ABSTRACT Purpose Metabolic syndrome (MetS) is a common complication in survivors of childhood acute lymphoblastic and myeloid leukemia (AL), and a major risk factor for premature cardiovascular disease, type‐2‐diabetes, and metabolic dysfunction‐associated steatotic liver disease (MASLD).
Visentin Sandrine +10 more
wiley +1 more source
Ingestão de macronutrientes e de etanol em adultos Portugueses.
The evaluation of nutrient intake is essential for the definition of health policies and as guidance for the establishment of factors, which could be involved in the occurrence of disease.
Andreia Oliveira +5 more
doaj +1 more source
Dietary adequacies among South African adults in rural KwaZulu-Natal. [PDF]
BACKGROUND: Food quality, determined by micronutrient content, is a stronger determinant of nutritional status than food quantity. Health concerns resulting from the co-existence of over-nutrition and under-nutrition in low income populations in South ...
Fariba Kolahdooz +2 more
doaj +1 more source
Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009–2018
Large epidemiologic studies suggest that diets rich in total or specific carotenoids are associated with a reduced risk of many chronic diseases.
Kijoon Kim +2 more
doaj +1 more source
A multi-disciplinary expert group met to discuss vitamin D deficiency in the UK and strategies for improving population intakes and status. Changes to UK Government advice since the 1st Rank Forum on Vitamin D (2009) were discussed, including rationale ...
J. Buttriss +19 more
semanticscholar +1 more source
ABSTRACT Introduction We developed MedSupport, a multilevel medication adherence intervention designed to address root barriers to medication adherence. This study sought to explore the feasibility and acceptability of the MedSupport intervention strategies to support a future full‐scale randomized controlled trial.
Elizabeth G. Bouchard +8 more
wiley +1 more source
Fatty acids intake in the Mexican population. Results of the National Nutrition Survey 2006
Background There is growing evidence that quality, rather that quantity of fat is the determinant of cardiovascular risk. The objective of the study is to describe quantitatively the intake and adequacy of fatty acid classes among the Mexican population ...
Bernal-Medina Daniel +3 more
doaj +1 more source

