Results 51 to 60 of about 309 (123)

ANALISIS RANTAI PASOK PORANG DI KABUPATEN MAROS

Jurnal Ilmiah Mahasiswa AGROINFO GALUH, 2023
Setiap tahun permintaan bahan pangan baik untuk memenuhi kebutuhan dalam negeri maupun kebutuhan ekspor semakin meningkat. Kebutuhan pangan yang semakin meningkat menyebabkan bahan pangan alternatif mulai dikembangkan salah satunya yaitu umbi porang. Porang sangat di minati oleh masyarakat dunia karena kaya akan manfaat dan kegunaan.
Yapputra, Hendra, Mahyuddin, Mahyuddin, Tenriawaru, Andi Nixia, Saadah, Saadah, Ramadhan, Andi Syahrul, Sumiati, Sumiati   +5 more
openaire   +2 more sources

Perancangan Mesin Pembuat Chips dan Pereduksi Kandungan Kalsium Oksalat pada Umbi Porang

JTRM
Kendala utama yang dihadapi pada proses pengolahan umbi porang adalah keseragaman ketebalan chips porang dan kandungan kalsium oksalat yang tinggi. Umbi porang melalui tiga tahapan untuk dapat menjadi chips porang : pencucian, perajangan, dan perebusan.
Widya Prapti Pratiwi, Riky Adhiharto, Muhammad Ilham Abdurrahman   +2 more
doaj   +1 more source

Estimation of Diverse Porang (Amorphophallus Muelleri Blume) Age in Forest Are Based on Brancing Pattern of Leaf Petiolule

Research Journal of Life Science, 2014
Porang is higher plant which has unique morphology. Tuber, petiole and lamina are the main part of its body. Even Porang doesn’t have true stem, only petiole, its lamina not simple leaves but compound leaves with special pattern.
Nunung Harijati, Retno Mastuti
doaj   +1 more source

Hymenoptera diversity on porang (Amarphopallus muelleri) in Sukabumi

IOP Conference Series: Earth and Environmental Science, 2022
Abstract Amorphophallus muelleri (porang) is a potential plant as a source of glucomannan. Glucomannan is beneficial as raw material in the sector of food, health, beauty, and industry manufacture so that it has a high economic value.
null Susilawati, M Puspitasari, G Indriati, D Pranowo   +3 more
openaire   +1 more source

Android-Based Porang Cultivation Application Design for North Lombok District Porang Farmers

Journal of Computer Science and Informatics Engineering (J-Cosine)
Porang is a plant that has the potential to be developed as an export commodity as a food ingredient or industrial ingredient (i.e., food, cosmetics, medicine, or health). North lombok regency location is one of the districts in ntb that currently has potential for developing porang farming businesses. Porang farming is currently carried out in 2
null Raphael Bianco Huwae, null Andy Hidayat Jatmika, null Moh. Ali Albar, null Ahmad Zafrullah Mardiansyah, null Noor Alamsyah   +4 more
openaire   +1 more source

KARAKTERISASI MORFOLOGI PADA BIBIT PORANG (Amorphophallus oncophyllus)

LUMBUNG, 2022
Porang (Amorphophallus oncophyllus) adalah salah satu plasma nutfah umbi – umbian yang bernilai gizi tinggi asal Indonesia. Penelitian ini bertujuan untuk mengkarakterisasi morfologi batang dan daun pada bibit porang hasil koleksi di Kebun Percobaan Politeknik Pertanian Negeri Payakumbuh.
Ayu Kurnia Illahi, Dedeh Kurniasih, Deliana Andam Sari, Yummama Karmaita   +3 more
openaire   +1 more source

The Effect of Drying Method on Physical and Chemical Characterictic of Porang (Amorphophallus muelleri Blume) Chips in North Sumatera Province [PDF]

BIO Web of Conferences
Porang is a commodity currently being developed in North Sumatra. Drying is a crucial factor influencing the quality of porang chips, selecting the appropriate drying method can enhance the quality of porang chips.
Setiavani Gusti, Devita Liza, Sari Maya
doaj   +1 more source

Characteristics of Ice Cream with The Addition of Purple Sweet Potato and Porang Flour as A Stabilizer

Jurnal Ilmu dan Teknologi Hasil Ternak, 2023
Purple sweet potato and porang are local food ingredients that have potential as stabilizers because they have good hydrocolloid properties. This study was to determine the effect of the addition of porang flour and purple sweet potato with different ...
Naulia Ramadhani Lumban Tobing, Yurliasni, Elmy Mariana   +2 more
doaj   +1 more source

EDUKASI TENTANG PANGAN FUNGSIONAL BERBASIS PANGAN LOKAL: PORANG DAN JAGUNG

Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2021
Indonesia kaya akan sumber bahan pangan dengan kandungan komponen bioaktif yang sangat potensial untuk dikembangkan menjadi olahan pangan fungsional yang dapat memberikan manfaat bagi kesehatan.
Nurlela Nurlela, Mia Azizah, Anak Agung Eka Suwarnata   +2 more
doaj   +1 more source

Karakterisasi Mesin Perajang Porang (Amorphophallus meullleri) Berdasarkan Variasi Kecepatan Putaran Mesin dan Karakteristik Fisik Chip Porang

Jurnal Teknologi dan Industri Pertanian Indonesia, 2023
Porang tubers or in Latin Amorphallus meulleri is a type of tuber plant that is currently getting special attention from the world. Indonesia is one of the largest suppliers. The benefits of porang tubers, apart from being a supplier of starch, are also a source of medicine. Porang tubers are currently an Indonesian export commodity, but in the form of
Shafwan Amrullah, Cyrilla Oktaviananda, Asruldin Asruldin   +2 more
openaire   +1 more source