Results 41 to 50 of about 5,958 (212)
Effect of Extrusion Cooking on the Physicochemical Properties of Poria cocos [PDF]
This study aimed to investigate the effects of extrusion cooking at different temperatures on the physicochemical properties of Poria cocos, in order to provide a scientific basis for the extrusion cooking of P. cocos and its related products.
LIU Yuanyuan, CHEN Qian, DAI Xinwen, HOU Fengfei, XU Pan, YAN Jianye, ZHENG Hui, ZHENG Tao, YANG Yong
doaj +1 more source
InstructionPoria (Poria cocos) is known for its health-promoting effects and is consumed as a food due to its potential hypoglycemic activity. However, the composition of Poria is complex, and the bioactive compounds that inhibit α-glucosidase are not ...
Changyang Ma +16 more
doaj +1 more source
A systematic review and meta-analysis of herbal medicine on chronic obstructive pulmonary diseases [PDF]
Herbal medicine (HM) as an adjunct therapy has been shown to be promising for the chronic obstructive pulmonary disease (COPD). However, the role of herbs in COPD remains largely unexplored.
Cao, Kejian +6 more
core +1 more source
ObjectiveTo improve the utilization of Poria cocos resources.MethodsThis paper employs cellulase and xylanase in combination with Monascus for the solid-state fermentation of Poria cocos, and measures the changes in the content of alkali-soluble ...
PENG Cancan +3 more
doaj +1 more source
Research Progress on the Biological Activity of Poria cocos as a Medicinal and Edible Fungus [PDF]
Poria cocos, a medicinal and edible fungus, has great medicinal and edible value. P. cocos contains terpenoids, polysaccharides, sterols and other chemical components, endowing it with various biological functions such as anti-cancer, anti-inflammatory ...
SUN Jingqi, GONG Xiaojian
doaj +1 more source
A review on nuclear Overhauser enhancement (NOE) and rotating-frame Overhauser effect (ROE) NMR techniques in food science : basic principles and applications [PDF]
Background: The characterization of the original chemical structure and induced changes of micro- and macromolecules using analytical techniques with concise and detailed outcomes is potentially one of the major challenges for food scientists.
Akbari, Marzieh +4 more
core +1 more source
A new epidioxy-tetracyclic triterpenoid from Poria cocos Wolf [PDF]
A new epidioxy-tetracyclic triterpenoid, 3-(2-hydroxyacetoxy)-5α, 8α-peroxydehydrotumulosic acid (10), along with nine known compounds were isolated from Poria cocos Wolf (Polyporaceae). Their structures were determined by extensive spectroscopic analyses and comparison with literature data. The cytotoxicity of these compounds against human cancer cell
Shiping, Li +6 more
openaire +2 more sources
Poria cocos , a fungus used extensively in the Chinese herbal medicine, has been known for myriad of pharmacological applications. There is a growing body of evidence on developing medications for antitumor therapies.
Miao Nie, Peijun Sun
doaj +1 more source
Compounds from wild mushrooms with antitumor potential [PDF]
For thousands of years medicine and natural products have been closely linked through the use of traditional medicines and natural poisons. Mushrooms have an established history of use in traditional oriental medicine, where most medicinal mushroom ...
Ferreira, Isabel C.F.R. +3 more
core +1 more source
Objective: To explore the effect of Poria cocos polysaccharides (Poria cocos polysaccharide, PPS) on anxiety and depression-like behaviors induced by lipopolysaccharide (LPS) and analyze its mechanism. Methods: BV-2 cells were divided into control group,
Yunjing SHI, Yuxia LI
doaj +1 more source

