Results 101 to 110 of about 156,066 (351)

Enhancement of Bioactive Compounds in “Valencia” Orange Peel Waste During Cold Storage by Melatonin and Arginine Treatments [PDF]

Food Sci Nutr
This study evaluated melatonin and arginine effects on bioactive compounds in Valencia orange peel during 6 months of cold storage. Mel (1 mM) enhanced fructose, ascorbic, citric, and chlorogenic acids, whereas Arg (10 mM) increased sucrose, ascorbic acid, and phenolic compounds. Both treatments preserved and enhanced bioactive compounds in orange peel.
Aghaei F, Ramezanian A, Saharkhiz M, Golmakani M, Rowshan V.   +4 more
europepmc   +2 more sources

Controle da podridão cinzenta da maçã por produtos naturais biologicamente ativos [PDF]

, 2010
Indexación: Web of Science; ScieloBiorend SC (chitosan), BC-1000 EC (grapefruit extract plus bioflavonoids) and ECO-100 SC (bioflavonoids plus organic acids, citric phytoalexins, fatty acids, glycerides and sugars), respectively, suppressed grey rot of ...
Di Piero, Robson M., Henríquez, José L., Herrera, Rodrigo, López, Catalina, Montealegre, Jaime R., Polanco, Rubén, Pérez, Luz M., Stadnik, Marciel J.   +7 more
core   +2 more sources

Effects of aging, climatic, physical factors, and site on quality parameters of the bark of black wattle (Acacia mearnsii de Wild.)

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Black wattle (Acacia mearnsii De Wild.) is a key tree crop in South Africa, valued for its bark and timber, both of which contribute significantly to export revenue. Wattle bark harvesting begins with the rainy season in September and extends to May. During this time, harvested bark is transported to three processing facilities.
P. Avadianund Bridglall, M. L. Laing, C. Morris, R. J. Burgdorf   +3 more
wiley   +1 more source

Inhibition of bleaching of stored red hot pepper through appropriate postharvest technologies and practices

Advances in Horticultural Science
The colour qualities of hot red pepper are the major issue in pepper value chain. Due to poorly coordinated scientific evidence, information on the factors causing colour loss and the inhibition mechanism is not well known.
Obse Fikiru Etefa, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola   +2 more
doaj   +1 more source

Comparison of the performance of a trained and an untrained sensory panel on sweetcorn varieties with the panelcheck software

Apstract: Applied Studies in Agribusiness and Commerce, 2012
In this paper the results of trained and untrained sensory panels are compared on five Hungarian commercial sweet corn samples. The two evaluations were carried out in a sensory laboratory (ISO 6658:2005), with the same experimental design, with two ...
Viktor Losó, Attila Gere, Annamária Györey, Zoltán Kókai, László Sipos   +4 more
doaj   +1 more source

The role of different natural organic acids in postharvest fruit quality management and its mechanism

Food Frontiers, 2023
Fresh fruits have good flavor and high nutritional value, but in the postharvest stage they will age and decay rapidly, so we need to find green postharvest fruit preservatives.
Wanli Zhang, Yueming Jiang, Zhengke Zhang   +2 more
doaj   +1 more source

Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits

Metabolites, 2020
Metabolic changes occurring in ripe or senescent fruits during postharvest storage lead to a general deterioration in quality attributes, including decreased flavor and ‘off-aroma’ compound generation. As a consequence, measures to reduce economic losses
D. Pott, José G. Vallarino, Sonia Osorio   +2 more
semanticscholar   +1 more source

Ensuring water and food security in a developing Sub-Saharan Africa [PDF]

, 2012
Sub-Saharan Africa is changing. Population growth and climate changes have affected food and water available. This, and the expanding urbanisation have put further pressure on food and water security, in a region classified as one of the worlds poorest ...
Thyrring, Jakob
core  

Biochar in the circular bioeconomy: a bibliometric analysis of technologies, applications, and trends

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Biochar has attracted considerable attention in recent years for its wide‐ranging applications, particularly its role in carbon sequestration as a strategy to mitigate greenhouse gas emissions. Its emerging uses within the circular bioeconomy also position it as a valuable tool for environmental management, and ongoing research continues to ...
Jean Agustin Velasquez‐Pinas, Parisa Ghofrani‐Isfahani, Diego Yepes Maya, Giulia Ravenni, Luiz Eduardo Nochi Castro, Irini Angelidaki, Tânia Forster‐Carneiro   +6 more
wiley   +1 more source

Application of Ferulic Acid to Alleviate Chilling Injury of Banana Fruit by Regulating Redox, Phenylpropanoid, and Energy Metabolism

Food Frontiers, EarlyView.
This study investigated the effect of ferulic acid (FA) on the cold tolerance of banana fruit under 6°C‐storage for 7 days. In comparison with control, 3 mM FA treatment significantly alleviated chilling symptoms of banana fruit by enhancing phenylpropanoid metabolism and maintaining redox and energy homeostasis. ABSTRACT Banana fruit is susceptible to
Yu Hou, Min Gou, Zhengke Zhang, Lanhuan Meng, Lisha Zhu, Xiangbin Xu, Taotao Li, Yueming Jiang, Jianbo Xiao, Jiali Yang   +9 more
wiley   +1 more source