Results 111 to 120 of about 130,048 (338)
Postharvest Biochemistry of the Plantain (Musa paradisiacal L.) [PDF]
B.O. Agoreyo +3 more
openalex +1 more source
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Factors affecting the continued use of the mobile flash dryers by farmer co-operatives, Nueva Ecija, Philippines : a thesis submitted in partial fulfilment of the requirements for the degree Master of Applied Science (Agricultural Systems Management), Massey University, Palmerston North, New Zealand [PDF]
Harvest of the Philippines second and larger rice crop occurs during the end of the wet season. For members of the rice industry this wet season harvest poses a problem: grain cannot be dried reliably using traditional sundrying methods.
Rodriguez, Amelita C
core
Ozonated irrigation in vineyards: limited effects on soil bacterial and fungal microbiota
Irrigation with ozonated water caused slight changes in bacterial composition but did not significantly affect microbial diversity, beneficial microbes (plant growth‐promoting bacteria, arbuscular mycorrhizal fungi), or grapevine trunk disease‐related pathogens.
David Labarga +4 more
wiley +1 more source
Drying kinetics of pomegranate fruit peel (cv. Wonderful)
Pomegranate juice processing produces large amount of peel as by-product or waste which is a potential source of raw material for food and other bioprocessing industries.
Rebogile R. Mphahlele +2 more
doaj +1 more source
Highly pathogenic isolates of Metarhizium anisopliae attracted Drosophila suzukii. Identifying the responsible compounds for this attraction could help the development of these isolates for pest monitoring and overall pest management. Abstract BACKGROUND Drosophila suzukii, commonly known as spotted wing drosophila (SWD), is a highly invasive and ...
Ibrahim M Farid +7 more
wiley +1 more source
Puffiness is a physiological disorder in loose-skinned citrus fruit characterized by peel puffing and segment drying, processes linked to senescence and cell wall remodeling. This study investigated the physiological and biochemical mechanisms underlying
Minxuan Zhan +10 more
doaj +1 more source
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
Active chitosan coating to inhibit decay and maintain mango postharvest quality. [PDF]
Abstract BACKGROUND Microbial decay limits the storage, quality and trade of mangoes (Mangifera indica). We developed an active chitosan coating containing zinc oxide nanoparticles (ZnO‐NPs) and Eucalyptus radiata essential oil (EEO) to inhibit decay and preserve postharvest quality of mango. Chitosan (cationic) can disrupt microbial membranes; ZnO‐NPs
Parente AG +8 more
europepmc +2 more sources

