Results 121 to 130 of about 156,066 (351)

DYNAMICS OF POMEGRANATE FRUIT WEIGHT LOSS DURING PRECOOLING AND AMBIENT STORAGE: A SPATIAL AND TEMPORAL ANALYSIS

Arid Zone Journal of Engineering, Technology and Environment, 2018
In this paper the spatiotemporal profile of weight loss of pomegranate fruit (cv. Wonderful) was investigated during precooling and simulated shelf conditions. The effects of relative humidity (RH) inside the cold room, polyliner inside the packaging and
M. Mukama, A. Ambaw, U. L. Opara
doaj  

An Integrated Strategy Combining Shotgun Metabarcoding With Conventional Methods for Comprehensive Authentication of Food‐Medicine Homologous Species and Fungal Contamination Detection in Yangyin Qingfei Wan

Food Safety and Health, EarlyView.
This research confirms shotgun metabarcoding accurately identifies YYQFW components, proving its potential for authenticating complex herbal products. Combined with TLC/HPLC, it offers a regulatory approach for food‐medicine homologous ingredients OTC medicines and aids species identification in processed foods with degraded DNA. ABSTRACT OTC medicines
Yu Tian, Lingchao Zeng, Li Tan, Xianming Tang, Xinyi Li, Zhaolei Zhang, Hongye Zhao, Jinxin Liu, Jingyi Zhao, Linchun Shi   +9 more
wiley   +1 more source

Exogenous Application of Sucrose Promotes Postharvest Ripening of Kiwifruit

Agronomy, 2020
Sucrose is an important component of fruit flavor, but whether sucrose signaling affects the postharvest ripening process of kiwifruit is unclear. The aim of this article was to study the effect of sucrose application on postharvest kiwifruit ripening to
Liuying Fei, Xin Yuan, Chuying Chen, Chunpeng Wan, Yongqi Fu, Jinyin Chen, Zengyu Gan   +6 more
doaj   +1 more source

Water loss in horticultural products. Modelling, data analysis and theoretical considerations [PDF]

, 2010
The water loss of individual fruit (melon, plum and mandarin) was analysed using the traditional diffusion based approach and a kinetic approach. Applying simple non linear regression, both approaches are the same, resulting in a quite acceptable ...
Dos-Santos, N., Fernandez-Trujillo, J.P., Jacob, S., Pagan, E., Perez Pastor, A., Schouten, R.E., Tijskens, L.M.M., Vangdal, E.   +7 more
core   +2 more sources

The key role of local and global farmer networks in the development of conservation agriculture in California

Journal of Environmental Quality, EarlyView.
Abstract This article chronicles the history of California's Conservation Agriculture Systems Innovation (CASI) Center and how it has increased agricultural sustainability in the San Joaquin Valley, a major production area for the United States, by using agroecological practices to reduce soil erosion and conserve soil moisture, champion systems ...
J. P. Mitchell, L. E. Jackson, D. C. Reicosky, A. Kassam, A. Shrestha, R. Harben, E. M. Miyao, K. M. Scow, G. Sposito, D. Beck, T. Friedrich, A. S. Mitchell, R. Schmidt, S. Park, B. Park, P. Foster, P. Muller, A. Brait, T. Willey, M. Bottens, C. Crum, D. Giacomazzi, T. Barcellos, M. V. Crowell, R. Roy, H. Ferris, J. L. Chiartas, E. Brennan, A. Gaudin, John Diener, Justin Diener, L. Asgill, E. A. Kueneman, J. Fisher, M. Bartz, R. A. Peiretti, R. Derpsch, J. Landers, B. J. Aegerter, M. Leinfelder‐Miles, S. E. Light, J. McPhee, R. B. Ferraz Branco   +42 more
wiley   +1 more source

Ethanol Vapours to Complement or Replace Sulfur Dioxide Fumigation of Table Grapes [PDF]

, 2002
Recent studies have shown that dipping table grapes in ethanol solutions at harvest improved storage of the fruit. We report here the first results obtained by treating "Chasselas" table grapes (Vitis vinifera) with ethanol vapours over the storage ...
Chervin, Christian, El-Kereamy, Ashraf, Goubran, Fouad H., Holmes, Robert, Kreidl, Simone, Rache, P., Roger, B., Salib, Soheir, Tournaire, A., Westercamp, Pascale   +9 more
core   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Production of Saccharomyces cerevisiae from agricultural and food processing wastes

Applied Food Research
Upcicling biowastes and residues from the agroindustry through the production of microorganisms used in the food industry could give rise to innovative circular practices.
Maribel Abadias, Guillem Segarra, Cristina Solsona, Ingrid Aguiló-Aguayo, Maria Gómez, Rosario Torres, Neus Teixidó   +6 more
doaj  

Biocontrol of Postharvest Fruit Fungal Diseases by Bacterial Antagonists: A Review

Agronomy, 2019
This review deals with the main mechanisms of action exerted by antagonistic bacteria, such as competition for space and nutrients, suppression via siderophores, hydrolytic enzymes, antibiosis, biofilm formation, and induction of plant resistance.
Saul Carmona-Hernandez, J. Reyes-Pérez, R. G. Chiquito-Contreras, G. Rincón‐Enríquez, Carlos R. Cerdán-Cabrera, L. Hernández-Montiel   +5 more
semanticscholar   +1 more source

Ethanol vapours limit Botrytis development over the postharvest life of table grapes [PDF]

, 2005
The application of ethanol vapours has been optimised over two seasons in order to prevent rot development, caused by Botrytis cinerea, and stem browning in 'Chasselas' table grapes.
Chervin, Christian, Monteils, Ghislaine, Westercamp, Pascale   +2 more
core   +1 more source