Results 131 to 140 of about 156,066 (351)
Rapid, simple and accessible phytonutritional assessment methods in agricultural research
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Agricultural research with respect to studying the effects of genetic background and environmental conditions on plant and commercial parameters is ample. Nevertheless, data on the effects on nutritional value and phytonutritional composition are scarce, despite its significance to the consumer, as well as its importance in ...
Zipora Tietel +2 more
wiley +1 more source
An Investigation of the Environmental Turbulence Factors and their Sources in the Collaboration - Post-harvest Food Loss Relationship [PDF]
, 2015 Recent studies suggested that collaboration among upstream agricultural supply chain (ASC) partners will impact and possibly reduce postharvest food loss (PHFL) levels; a possible direct relationship between collaboration and PHFL was indicated.
Dani, Samir +2 more
core
Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy [PDF]
, 2012 The use of diffuse reflectance visible and near infrared (Vis/NIR) spectroscopy was explored as a non-destructive technique to predict ‘Nules Clementine’ mandarin fruit susceptibility to rind breakdown (RBD) disorder by detecting rind physico-chemical ...
Cronje, Paul J. +8 more
core +1 more source
Dissipation study of ten insecticides in apples under field conditions
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Apples are among the most widely cultivated fruits in temperate climate zone. Given the potential of pests and diseases to cause significant damage to fruit production, orchardists rely on using insecticides and fungicides in infested orchards to protect apple yields.
Dana Schusterova +9 more
wiley +1 more source
Cogent Food & AgricultureSmallholder dairy farmers in Northern Uganda sell raw milk to the final consumers without conducting quality control measures. This study evaluated physico-chemical and microbiological quality of milk produced by smallholder farmers in Gulu City. Samples
Alfred Opiyo +3 more
doaj +1 more source
Optical Absorption and Scattering Phenomena in 'Jubileum' Plums in Relation to Their Colour Properties [PDF]
, 2010 Absorption and scattering of laser light pulse passing through the fruit determine among others, the optical properties of the product. Efforts have been made in the recent past to utilize innovative techniques such as time-resolved reflectance ...
Eccher Zerbini, P.C. +7 more
core +2 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Quinoa (Chenopodium quinoa) is valued for its nutritional benefits and resilience to abiotic stresses. However, its commercial use is limited by bitter‐tasting saponins on the seeds, necessitating resource‐intensive removal processes.
Marius Kollmar +7 more
wiley +1 more source
Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries [PDF]
, 2018 Development of off-odours, as well as visual quality of packaged fresh produce plays a crucial role in consumer’s choice. In this context, this work investigated the odour profile, condensation, gas composition, and postharvest quality attributes of ...
Bovi, Graziele G. +4 more
core +1 more source
Berry Wax‐Related Research and Biomimetic Technology
Food Frontiers, EarlyView.
Mohamed A. Farag
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Forest management for wood products involves the conversion of primary forests to younger plantations. This has an immediate impact on biota such as ectomycorrhizal fungi, a diverse symbiotic fungal community. Alternatives to large clearcuts may be one way to mitigate harvesting effects.
Olivia M. Rianhard +4 more
wiley +1 more source