Results 151 to 160 of about 22,955 (244)

Multi-Target Antifungal Mechanism of Vapor-Phase <i>Cymbopogon citratus</i> Essential Oil: Effective Control of Postharvest <i>Botrytis cinerea</i> and Powdery Mildew. [PDF]

Foods
He L, Dai L, Li Y, Yang T, Zhao Y, Fan L, Su F, Cai Z, Ye M.   +8 more
europepmc   +1 more source

Anti‐Photoaging Effects and Potential Molecular Mechanisms of Ergothioneine‐Derived‐Ganoderma lucidum on UVB‐Irradiated Skin

Food Frontiers, Volume 7, Issue 2, March 2026.
Anti‐photoaging effects of Ganoderma lucidum‐derived ergothioneine in UVB‐irradiated HaCaT cells and skin photoaging mice. ABSTRACT The increasing incidence of skin photoaging associated with enhanced ultraviolet (UV) exposure highlights the need for effective preventive and therapeutic interventions.
Zihao Zong, Zhenhao Li, Ming Yin, Yuanhang Yao, Ben Niu, Huizhi Chen, Ruiling Liu, Jing Xu, Chaoyi Shen, Hangjun Chen, Lijun You, Weijie Wu, Haiyan Gao   +12 more
wiley   +1 more source

Distinct metabolic signatures of ploidy and cold storage in blueberry fruit revealed by integrative metabolomics and machine learning. [PDF]

Food Chem X
Mengist MF, Abraha-Eyob Z, Iorizzo M.
europepmc   +1 more source

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad, Abdullah, Buntora Pasaribu, Shahzad Farooq, Sohail Khan, Rabia Ramzan, Warda Mustfa, Francis Padi Lamptey   +7 more
wiley   +1 more source

Postharvest Application of Black Mustard (<i>Brassica nigra</i>) Seed Derivatives in Sweet Cherry Packaging for Rot Control. [PDF]

Foods
Calvo P, Rodríguez MªJ, Serradilla MJ, Bernalte MJ.   +3 more
europepmc   +1 more source

Development of Protein‐Source and Fat‐Free Indonesian Traditional Crackers (kerupuk) Through Egg White Substitution and Alternative Frying

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
The substitution of EWP was selected at a 20% level based on preliminary test ranging from 0% to 40% and the alternative frying methods were deep frying (control), air frying, sand frying, and microwaving. The developed kerupuk was characterized with pH value between 7.20 and 7.34; water activity (aw) between 0.41 and 0.42; protein and fat levels ...
Ata Aditya Wardana, Kaneth, R. Haryo Bimo Setiarto, Retno Wulandari, Laras Putri Wigati, Fumina Tanaka, Fumihiko Tanaka   +6 more
wiley   +1 more source

Integrated application of phosphite, phosphate, and arbuscular mycorrhizal fungi enhances postharvest longevity and quality of cut rose (Rosa hybrida cv. Dolce Vita) in soilless culture. [PDF]

BMC Plant Biol
Jabbarzadeh M, Jabbarzadeh Z, Darvishzadeh R, Barin M.   +3 more
europepmc   +1 more source

Physical and Biochemical Properties of Chan (Hyptis suaveolens (L.) Poit) Seeds Grown in Different Locations

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Physical properties of the chan seeds were determined and correlated with each other. The Pearson correlation coefficient determined the relationship between the parameters studied. Physicochemical properties of chan seeds were evaluated, determining proteins, fatty acids (linoleic acid oleic acid), and crude fiber.
Juan Alfredo Salazar‐Montoya, María Dolores Díaz‐Cervantes, Emma Gloria Ramos‐Ramírez   +2 more
wiley   +1 more source

Integrated effects of pre-harvest high blue light and postharvest sodium nitroprusside on volatile oil composition and quality of cold-stored holy basil. [PDF]

Food Chem X
Plakunmonthon T, Chutimanukul P, Matsui K, Seraypheap K.   +3 more
europepmc   +1 more source

Sustainable Postharvest Innovations for Fruits and Vegetables: A Comprehensive Review. [PDF]

Foods
Rizzo V.
europepmc   +1 more source