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The impact of postharvest research [PDF]
While research on the improvement of agricultural production has received considerable attention and funding, until recently postharvest activities have not attracted much attention from international research organizations. However, there is an emerging
Goletti, Francesco, Wolff, Christiane
core
The Postharvest Education Foundation’s role in reducing postharvest losses
Julius-Kühn-Archiv, 2018 The Postharvest Education Foundation (PEF) was founded to address postharvest losses through education and training. Postharvest expertisewas identified as a key weakness in many developing countries. The PEF provides innovative programs that motivate and empower people to reduce food losses and waste. At the heart of the PEF is a structured e-learning
Holcroft, Deirdre, Kitinoja, Lisa
openaire +1 more source
MicrobiologyOpen, Volume 15, Issue 1, February 2026.This study investigated the effects of incubation time and temperature, and initial patulin concentration on patulin removal rates, and the mechanism involved in patulin degradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii. The patulin degradation rate by the yeast strains was dependent on the three key parameters.
Yidan Ji +5 more
wiley +1 more source
Pest Management Science, Volume 82, Issue 2, Page 1302-1318, February 2026.This study compares the economic performance of exclusion netting and organic pesticides for managing spotted wing drosophila (Drosophila suzukii). Results highlight the trade‐offs in revenue and cost, providing insights into sustainable pest management strategies that balance economic viability and effectiveness for small fruit growers.
Ella Hoyoung Kwon +8 more
wiley +1 more source
Effect of postharvest preservatives on vase life of cut rose (Rosa hybrida L.) cv. top secret [PDF]
, 2021 Shiwani Kshirsagar +4 more
openalex
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez +3 more
wiley +1 more source
DO PROFITABLE GRAIN MARKETING STRATEGIES EXIST FOR KANSAS CROPS? [PDF]
The issue of whether profitable preharvest and postharvest marketing strategies exist relative to harvest sales for Kansas crops for the 1985-1998 marketing years is addressed. Practical application of market efficiency concepts is discussed.
O'Brien, Daniel M.
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 283-291, 15 January 2026.Abstract BACKGROUND Sweet pepper (Capsicum annuum) is of considerable socio‐economic importance and is among the most widely cultivated vegetables worldwide, occupying more than 20 000 km2. Light‐emitting diodes (LEDs), applied in continuous or pulsed modes, can increase yield and improve the phytochemical composition in indoor production systems ...
Cinthia Nájera +6 more
wiley +1 more source