Results 161 to 170 of about 156,066 (351)
Smart food‐sharing platforms for social sustainability: a heuristic algorithm approach
International Transactions in Operational Research, EarlyView.Abstract This study examines how smart food‐sharing platforms (SFSP) can help reduce food waste and suggests a method for using smart contracts to share extra food among different partners effectively. For smart contracts to work automatically and prevent food wastage, artificial intelligence systems can recognize how smart clauses should be executed ...
Behzad Maleki Vishkaei +1 more
wiley +1 more source
The persistence and expansion of sharecropping in a Javanese village
Journal of Agrarian Change, EarlyView.Abstract In the Javanese village of Kaliloro, share tenancy in rice cultivation, which was widely predicted to disappear with the Green Revolution, has not declined but expanded since the early 1970s. In this article, building on previous debates on share tenancy, we show how sharecropping has survived and expanded in Kaliloro's generally commoditized ...
Hanny Wijaya, Ben White
wiley +1 more source
Postharvest Handling of Tropical Vegetable Crops [PDF]
, 1976 E. B. Pantastico, Ofelia K. Bautista
openalex +1 more source
Maternal &Child Nutrition, EarlyView.The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru +9 more
wiley +1 more source
Installment 2 of "Creating a Sustainable Food Future": Reducing Food Loss and Waste [PDF]
, 2013 Approximately one out of every four calories grown to feed people is not ultimately consumed by humans. Food is lost and wasted to a varying extent across the globe, across all stages of the food value chain, and across all types of food.
Brian Lipinski +5 more
core
Agricultural biotechnology: Potential, challenges, and debate
PLANTS, PEOPLE, PLANET, EarlyView.
Marjorie R. Lundgren +2 more
wiley +1 more source
Looking back to look ahead: the temporal dimension of conservation seed bank collections
New Phytologist, EarlyView.Summary A wealth of plant material and data is stored globally in conservation seed banks. This material represents not only a repository of plant genetic resources but also an asset for nature‐based solutions (NbS), such as ecological restoration and reforestation, and research in plant science.
Efisio Mattana +6 more
wiley +1 more source
Postharvest Physiology of Strawberry Fruits Treated With Sodium Dehydroacetate1 [PDF]
, 1971 Alley E. Watada
openalex +1 more source
Plant Biotechnology Journal, EarlyView.Summary Antifungal proteins (AFPs) derived from filamentous fungi show great potential against economically significant fungi that cause plant diseases and consequently threat food safety and security. This study focuses on the Penicillium expansum PeAfpA and Penicillium digitatum PdAfpB proteins and their activity against several phytopathogens.
Adrià Bugeda +6 more
wiley +1 more source
Residual Effects of Controlled Atmospheres on Postharvest Physiology and Quality of Strawberries [PDF]
, 1989 Chingying Li, Adel A. Kader
openalex +1 more source