Results 11 to 20 of about 156,066 (351)
Nutritional and Physiological Effects of Postharvest UV Radiation on Vegetables: A Review
Effective ultraviolet (UV) irradiation has been used as a postharvest technology to reduce decay, delay ripening, and delay senescence in crop products.
Frederike Sonntag+2 more
semanticscholar +1 more source
China has a large variety of edible mushrooms and ranks first in the world in terms of production and variety. Nevertheless, due to their high moisture content and rapid respiration rate, they experience constant quality deterioration, browning of color,
Yuxi Guo+12 more
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Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides
Fruits and vegetables are constantly affected by postharvest diseases, of which anthracnose is one of the most severe and is caused by diverse Colletotrichum species, mainly C. gloeosporioides.
Y. Peralta-Ruiz+3 more
semanticscholar +1 more source
Trends in maintaining postharvest freshness and quality of Rubus berries.
Blackberries and raspberries, commonly known as Rubus berries, are commercially grown worldwide across different climates. Rubus berries contain wide array of phytochemicals, vitamins, dietary fibers, minerals, and unsaturated fatty acids.
H. Shah+5 more
semanticscholar +1 more source
Editorial: Sustainable postharvest management practices for fresh produce
Sustainable postharvest management practices for fresh produce Food losses have huge environmental implications.
A. Mditshwa+3 more
semanticscholar +1 more source
Postharvest Biology and Technology of Loquat (Eriobotrya japonica Lindl.)
Loquat (Eriobotrya japonica Lindl.) fruit is a rich source of carotenoids, flavonoids, phenolics, sugars, and organic acids. Although it is classified as a non-climacteric fruit, susceptibility to mechanical and physical bruising causes its rapid ...
H. Shah, A. Khan, Z. Singh, S. Ayyub
semanticscholar +1 more source
Postharvest diseases cause huge postharvest losses of horticultural fresh produce. Cooling and synthetic fungicide are used as traditional postharvest preservation technology.
Xiangzhi Meng+5 more
semanticscholar +1 more source
Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit source for human consumption. Postharvest losses, mainly due to diseases and metabolic disorders of fruits, can cause severe wastage, reaching 30 to 50% of the total
M. C. Strano+6 more
semanticscholar +1 more source
Blumea balsamifera (L.) DC., belonging to the Asteraceae family, also known as “ngai camphor,” is one of the traditional herbs used in Thailand for folk medicine and a component in local food and drinks.
Sirinapha Jirakitticharoen+3 more
doaj +1 more source
Pomegranate Quality Evaluation Using Non-Destructive Approaches: A Review
Pomegranate (Punica granatum L.) is one of the most healthful and popular fruits in the world. The increasing demand for pomegranate has resulted in it being processed into different food products and food supplements.
Emmanuel Ekene Okere+4 more
doaj +1 more source