Results 11 to 20 of about 156,066 (351)

Nutritional and Physiological Effects of Postharvest UV Radiation on Vegetables: A Review

Journal of Agricultural and Food Chemistry, 2023
Effective ultraviolet (UV) irradiation has been used as a postharvest technology to reduce decay, delay ripening, and delay senescence in crop products.
Frederike Sonntag, Huihui Liu, S. Neugart   +2 more
semanticscholar   +1 more source

Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms

Foods, 2023
China has a large variety of edible mushrooms and ranks first in the world in terms of production and variety. Nevertheless, due to their high moisture content and rapid respiration rate, they experience constant quality deterioration, browning of color,
Yuxi Guo, Xuefeng Chen, Pin Gong, Ruotong Wang, Aoyang Han, Zhenfang Deng, Zhuoya Qi, Hui Long, Jiating Wang, Wenbo Yao, Wenjuan Yang, Jing Wang, Nan Li   +12 more
semanticscholar   +1 more source

Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides

Journal of Fungi, 2023
Fruits and vegetables are constantly affected by postharvest diseases, of which anthracnose is one of the most severe and is caused by diverse Colletotrichum species, mainly C. gloeosporioides.
Y. Peralta-Ruiz, C. Rossi, C. Grande-Tovar, C. Chaves‐López   +3 more
semanticscholar   +1 more source

Trends in maintaining postharvest freshness and quality of Rubus berries.

Comprehensive Reviews in Food Science and Food Safety, 2023
Blackberries and raspberries, commonly known as Rubus berries, are commercially grown worldwide across different climates. Rubus berries contain wide array of phytochemicals, vitamins, dietary fibers, minerals, and unsaturated fatty acids.
H. Shah, Zora Singh, Jashanpreet Kaur, M. Hasan, A. Woodward, Eben Afrifa-Yamoah   +5 more
semanticscholar   +1 more source

Editorial: Sustainable postharvest management practices for fresh produce

Frontiers in Sustainable Food Systems, 2023
Sustainable postharvest management practices for fresh produce Food losses have huge environmental implications.
A. Mditshwa, G. Khaliq, Zaharan M. Hussein, S. Ejaz   +3 more
semanticscholar   +1 more source

Postharvest Biology and Technology of Loquat (Eriobotrya japonica Lindl.)

Foods, 2023
Loquat (Eriobotrya japonica Lindl.) fruit is a rich source of carotenoids, flavonoids, phenolics, sugars, and organic acids. Although it is classified as a non-climacteric fruit, susceptibility to mechanical and physical bruising causes its rapid ...
H. Shah, A. Khan, Z. Singh, S. Ayyub
semanticscholar   +1 more source

The Role of 1-methylcyclopropylene (1-MCP) and Salicylic Acid (SA) in Induced Resistance of Postharvest Fruits

Horticulturae, 2023
Postharvest diseases cause huge postharvest losses of horticultural fresh produce. Cooling and synthetic fungicide are used as traditional postharvest preservation technology.
Xiangzhi Meng, Jia-Long Fang, M. Fu, Wenxiao Jiao, Pengfei Ren, Xiaoying Yang   +5 more
semanticscholar   +1 more source

Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage

Horticulturae, 2022
Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit source for human consumption. Postharvest losses, mainly due to diseases and metabolic disorders of fruits, can cause severe wastage, reaching 30 to 50% of the total
M. C. Strano, G. Altieri, M. Allegra, G. C. Di Renzo, Giuliana Paterna, Attilio Matera, Francesco Genovese   +6 more
semanticscholar   +1 more source

Phenolics, Antioxidant and Antibacterial Activities of Immature and Mature Blumea balsamifera Leaf Extracts Eluted with Different Solvents

Journal of Tropical Medicine, 2022
Blumea balsamifera (L.) DC., belonging to the Asteraceae family, also known as “ngai camphor,” is one of the traditional herbs used in Thailand for folk medicine and a component in local food and drinks.
Sirinapha Jirakitticharoen, Wudtichai Wisuitiprot, Pongphen Jitareerat, Chalermchai Wongs-Aree   +3 more
doaj   +1 more source

Pomegranate Quality Evaluation Using Non-Destructive Approaches: A Review

Agriculture, 2022
Pomegranate (Punica granatum L.) is one of the most healthful and popular fruits in the world. The increasing demand for pomegranate has resulted in it being processed into different food products and food supplements.
Emmanuel Ekene Okere, Ebrahiema Arendse, Alemayehu Ambaw Tsige, Willem Jacobus Perold, Umezuruike Linus Opara   +4 more
doaj   +1 more source