Results 251 to 260 of about 130,048 (338)
Postharvest Disease Management of 'Akizuki' Pear in China: Identification of Fungal Pathogens and Control Efficacy of Chlorine Dioxide. [PDF]
Jiang H +6 more
europepmc +1 more source
ABSTRACT This article investigates how technology‐mediated supply chains can foster ecological and social regeneration in the seafood sector. It focuses on Abalobi, a South African social enterprise that connects small‐scale fishers with consumers through technological and relational innovations and counters dynamics of degeneration, such as ...
Camille Meyer +3 more
wiley +1 more source
Resolving the Texture-Flavor Trade-Off in 'Annurca' Apples with an Integrated Postharvest System. [PDF]
Corrado G +4 more
europepmc +1 more source
AaRgs2 negatively regulates appressorium‐like formation of A. alternata induced by pear cutin monomer via the AaRgs2‐AaGα1‐AaAC module. ABSTRACT Pathogenic fungi have developed complex and specific infection strategies to invade host tissues successfully.
Miao Zhang +4 more
wiley +1 more source
Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable: 2nd Edition. [PDF]
Fan Z.
europepmc +1 more source
Summary This review discusses the use of agronomic management practices to enhance crop stress resilience to climate stress through the modulation of natural plant growth regulatory pathways. The use of biostimulants or plant hormones to improve crop resilience is subject to strict regulatory oversight if changes in the regulation of plant growth are ...
Jing Li +4 more
wiley +1 more source
Combined Pre- and Postharvest Melatonin Treatments Improve the Functional Quality of the Sweet Cherry cv. 'Sunburst'. [PDF]
Garrido-Auñón F +4 more
europepmc +1 more source
Extending shelf-life and preserving the quality of lady finger banana (Musa acuminata) via various postharvest treatments [PDF]
In Sokra +6 more
openalex +1 more source
Summary Antifungal proteins (AFPs) derived from filamentous fungi show great potential against economically significant fungi that cause plant diseases and consequently threat food safety and security. This study focuses on the Penicillium expansum PeAfpA and Penicillium digitatum PdAfpB proteins and their activity against several phytopathogens.
Adrià Bugeda +6 more
wiley +1 more source

