Results 121 to 130 of about 74,194 (210)

Isoamyl isothiocyanate preserves postharvest quality of matsutake (<i>Tricholoma matsutake</i>) by modulating oxidative and antioxidative homeostasis. [PDF]

Front Plant Sci
Dong R, Tian W, ElShamey E, Xiao L, Xiao Y, Li F, Chen Z, Ye D, Wang H, Zhu T, Ding Y.   +10 more
europepmc   +1 more source

Optimizing postharvest quality of myrtle (Myrtus communis L.) essential oil extracts: effects of temperature and storage duration. [PDF]

BMC Plant Biol
Khosravani J, Hosseinifarahi M, Radi M, Najafian S.   +3 more
europepmc   +1 more source

1-MCP maintains postharvest quality in winter jujube during low-temperature storage by regulating energy and sugar metabolism and enhancing antioxidant capacity. [PDF]

Front Plant Sci
Tang W, Xiang B, Cao Y, Wu C, Zhang C, Lin M, Du P.   +6 more
europepmc   +1 more source

Carnauba Wax Coatings Enriched with Essential Oils or Fruit By-Products Reduce Decay and Preserve Postharvest Quality in Organic Citrus. [PDF]

Foods
Martínez-Zamora L, Zapata R, Cano-Lamadrid M, Artés-Hernández F.   +3 more
europepmc   +1 more source

Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas. [PDF]

Foods
Gonçalves-Magalhães C, Faroni LRD, Cecon PR, Alencar ER, Silva MVA, Rodrigues AAZ, Massango HDGLL, Silva MJD.   +7 more
europepmc   +1 more source

Chitosan and carboxymethyl chitosan nanocarriers enhance mango seed extract stability and antimicrobial activity to improve strawberry postharvest quality. [PDF]

Sci Rep
El-Ashaal ES, Elshoky HA, El-Sayed NM, El-Kholany EA.   +3 more
europepmc   +1 more source

Effects of Luteolin Treatment on Postharvest Quality and Antioxidant Capacity of Nanfeng Tangerines. [PDF]

Foods
Dong W, Wang X, Xiang M, Chen J, Zeng J, Chen M.   +5 more
europepmc   +1 more source

Postharvest Quality of Parthenocarpic and Pollinated Cactus Pear [<i>Opuntia ficus-indica</i> L. (Mill)] Fruits. [PDF]

Foods
Flores-Hernández BK, Arévalo-Galarza ML, Livera-Muñoz M, Peña-Valdivia C, Martínez-Hernández A, Calderón-Zavala G, Valdovinos-Ponce G.   +6 more
europepmc   +1 more source

Effect of nanocellulose-based edible coatings enriched with α-pinene and myrtle essential oil on the postharvest quality of strawberry. [PDF]

BMC Plant Biol
Karimi Dehbakri S, Ehtesham Nia A, Mumivand H, Rastegar S.   +3 more
europepmc   +1 more source