Results 131 to 140 of about 74,194 (210)

Natural wax-based edible coatings for preserving postharvest quality of mandarin orange. [PDF]

Food Chem X
Devi LS, Mukherjee A, Sharma S, Katiyar V, Dutta J, Kumar S.   +5 more
europepmc   +1 more source

Kadozan Chitosan Formulation Enhances Postharvest Quality of Fresh Indian Jujube Fruit. [PDF]

Foods
Chen L, Lin Y, Li H, Liu Q, Chen Y.
europepmc   +1 more source

Changes in Postharvest Quality and Physiological Attributes of Strawberry Fruits Influenced by l-Phenylalanine. [PDF]

Food Sci Nutr
Manda-Hakki K, Hassanpour H.
europepmc   +1 more source

Synergistic Effect of Exogenous Application of Proline and Boric Acid on the Growth, Physiological Aspects, and Postharvest Quality of Radish under Salt Stress. [PDF]

ACS Omega
Lima JVL, Pessoa LN, de Souza Neta MFD, Phanord JWK, Oliveira PHA, da Silva AGC, Fernandes ADN, Ferreira FN, Coêlho EDS, Barros Júnior AP, Ribeiro JEDS.   +10 more
europepmc   +1 more source

Assessment of chitosan-based edible coatings containing bioactive compounds derived from agricultural residue for improving postharvest quality characteristics of tomato (<i>Solanum lycopersicum</i> L.). [PDF]

Front Nutr
Yadav S, Malik K, Sharma K, Dhillon P, Harikarthik D.   +4 more
europepmc   +1 more source

Impact of Soil-Applied Biopesticides on Yield and the Postharvest Quality of Strawberry Fruits in Southeast Texas. [PDF]

Plants (Basel)
Nuñez de González MT, Ampim PAY, Attaie R, Obeng E, Woldesenbet S, Mora-Gutierrez A, Wallace R, Jung Y.   +7 more
europepmc   +1 more source

Melatonin maintains postharvest quality by modulating the metabolisms of cell wall and sugar in flowering Chinese cabbage. [PDF]

Sci Rep
Kang D, Zeng J, Lu D, Yue L, Zhong M, Kang Y, Guo J, Yang X.   +7 more
europepmc   +1 more source

Synergistic Treatment with Ozone Water and Morpholine Fatty Acid Salts Improves Postharvest Quality in Mandarin Oranges. [PDF]

Foods
Liang Y, Ma L, Xu Q, Tian X, Sun L, Cai J.   +5 more
europepmc   +1 more source

Comparative Effects of Putrescine, Salicylic Acid, Citric Acid, and Methyl Jasmonate on Postharvest Quality and Storage Life of <i>Pleurotus ostreatus</i>. [PDF]

Food Sci Nutr
Şahin B, Kibar B, Kibar H.
europepmc   +1 more source

Effects of 1-Methylcyclopropene Treatment on Postharvest Quality and Metabolism of Different Kiwifruit Varieties. [PDF]

Foods
Zhao Y, Yan M, Zhang K, Wu X, Wang Z, Shao T, Lei J, Chen X, Liu H.   +8 more
europepmc   +1 more source