Results 171 to 180 of about 74,194 (210)
Some of the next articles are maybe not open access.

Time to add screening for financial hardship as a quality measure?

Ca-A Cancer Journal for Clinicians, 2021
Cathy J Bradley   +2 more
exaly  

Sweet potato: postharvest quality and marketing.

2020
Abstract This chapter focuses on the postharvest quality and marketing of sweet potatoes. Chemical composition, physiological disorders, quality standards, storage methods, traditional processing techniques, and industrial processing are discussed.
openaire   +1 more source

POSTHARVEST QUALITY OF STRAWBERRIES

1999
Margareta Hägg   +4 more
openaire   +1 more source

Postharvest quality management of Rubus berries

Rubus berries are a highly sought after, nutritious, and delicate fruit which are consumed around the globe either as fresh, processed, or frozen since. The fruit is fragile and prone to higher postharvest losses due to incidence of decay, higher moisture loss, cell wall degradation and postharvest oxidative damage, leading to reduced levels of ...
openaire   +1 more source

Postharvest Quality Assurance of Fruits

2015
Mohammad Shamsher Ahmad   +1 more
openaire   +1 more source

Preharvest Factors Affecting Postharvest Quality

2019
Elhadi M. Yahia   +7 more
openaire   +1 more source

Shrimp postharvest quality losses

Nilesh Prakash Nirmal   +3 more
openaire   +1 more source

Home - About - Disclaimer - Privacy