Optical Absorption and Scattering Phenomena in 'Jubileum' Plums in Relation to Their Colour Properties [PDF]
, 2010 Absorption and scattering of laser light pulse passing through the fruit determine among others, the optical properties of the product. Efforts have been made in the recent past to utilize innovative techniques such as time-resolved reflectance ...
Eccher Zerbini, P.C. +7 more
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Food Frontiers, 2023 Fresh fruits have good flavor and high nutritional value, but in the postharvest stage they will age and decay rapidly, so we need to find green postharvest fruit preservatives.
Wanli Zhang +2 more
doaj +1 more source
Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy [PDF]
, 2012 The use of diffuse reflectance visible and near infrared (Vis/NIR) spectroscopy was explored as a non-destructive technique to predict ‘Nules Clementine’ mandarin fruit susceptibility to rind breakdown (RBD) disorder by detecting rind physico-chemical ...
Cronje, Paul J. +8 more
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Metabolomic characterization of strawberry cultivars during postharvest [PDF]
, 2018 The cultivated strawberry (Fragaria x ananassa) is the berry most consumed worldwide and is well-known for its delicate flavour and nutritional characteristics.
Osorio-Algar, Sonia +2 more
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Pre-Harvest light intensity affects shelf-Life of fresh-cut lettuce [PDF]
, 2010 The industry of fresh-cut produce is continuously growing due to increasing demand for fresh, healthy and convenient foods. However, processing of vegetables accelerates quality deterioration due to structural, physiological and biochemical changes ...
Witkowska, I.M., Woltering, E.J.
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Effect of deficit irrigation and reclaimed water on yield and quality of grapefruits at harvest and postharvest [PDF]
, 2017 The aim of our research was to discover the effects of the long-term irrigation with saline reclaimed (RW) and transfer (TW) water and different irrigation strategies: control (C) and regulated deficit irrigation (RDI) on yield and fruit quality of ...
Alarcón Cabañero, Juan José +5 more
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Oxidative Stress: Importance for Postharvest Quality [PDF]
HortScience, 2004 Received for publication 2 Feb. 2004. Accepted for publication 2 Feb. 2004. Atlantic Food and Horticulture contribution 2273. The authors wish to thank Charles F. Forney and John M. DeLong for critical review of this manuscript. Corresponding author; email HodgesM@agr.gc.ca.
D Mark Hodges +3 more
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Chlorophyll fluorescence imaging for process optimisation in horticulture and fresh food production
Photosynthetica, 2021 Chlorophyll a fluorescence analysis (CFA) has been accepted to study postharvest activity and stability of photosynthesis of vegetables and salad greens, and some fruits.
W.B. HERPPICH
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Postharvest Quality Management of Strawberries
, 2019 Les fraises (Fragaria × ananassa), un genre de la famille des Rosaceae, sont la culture de fruits à baies la plus consommée dans le monde et sont appréciées pour sa saveur et sa qualité nutritionnelle uniques. Les fraises sont chères et remplies de vitamines, de fibres et d'antioxydants.
Muhammad Azam +4 more
openaire +3 more sources
Workshop report: Strategies for improving livelihoods through RTB postharvest technologies [PDF]
, 2013 The need to define more specific plans for achieving the objectives of the CGIAR Research Program on Roots, Tubers and Bananas (RTB) brought together a broad range of stakeholders from 18-22 February 2013 to attend a workshop at CIAT Headquarters in Cali,
Dufour, Dominique
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