FermentationThe present study investigated the effects of the commercial biopreservatives FRESHQ-11 (Lactobacillus rhamnosus), labeled as F, and HOLDBAC YM-B LYO 100 DCU (Lactobacillus rhamnosus and Propionibacterium freudenreichii subsp.
Elói Duarte de Mélo +9 more
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Food additives: Sodium benzoate, potassium sorbate, azorubine, and tartrazine modify the expression of NFκB, GADD45α, and MAPK8 genes [PDF]
, 2016 Bence L. Raposa +9 more
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Microbiological Changes Occurring in Trout Fillets (Oncorhynchus mykiss W. 1792) Salted and Treated with Potassium Sorbate During Production and Storage [PDF]
, 2007 Gülsüm Öksüztepe +1 more
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A novel combination of sodium metabisulfite and a chemical mixture based on sodium benzoate, potassium sorbate, and sodium nitrite for aerobic preservation of fruit and vegetable discards and lactic acid fermentation in a total mixed ration for ruminants. [PDF]
Anim Biosci, 2021 Ahmadi F, Lee WH, Kwak WS.
europepmc +1 more source
Usage of Potassium Sorbate in caviar processing
, 1995 In this project various amounts of Potassium Sorbate were employed to prows of 144 cans of sevruga caviar grade 1 & 2 with the ultimate of preserving temperature (-2,-3°C) to modify the quality of the product during 1 year of research period (1992-1993).
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A study on microbiological and chemical changes during the production and storage of potassium sorbate treated and salted carp fillets [PDF]
Eurasian Journal of Veterinary SciencesMicrobiological and chemical changes occuired during Ihe production and storage of potassium sorbate treated and salted carp fillets were investigated.
Bahri Patır +3 more
doaj
Effect of potassium sorbate as an interface agent in biodegradable bi-layers polymers
, 2020 A. Díaz-Pedraza +3 more
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Combine Effect of Potassium Sorbate and Dry Salting on the Shelf Life Sardine (Sardina pilchardus) [PDF]
, 2011 Özlem Pelin Can
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The effect of potassium sorbate, NaCl and pH on the growth of food spoilage fungi [PDF]
, 2007 Aycan Yiğit, Mihriban Korukluoğlu
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Acid Enhancement of Clostridium botulinum Inhibition in Ham and Bacon Prepared with Potassium Sorbate and Sorbic Acid [PDF]
, 1983 C. N. Huhtanen +3 more
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