Analysis of parameters affecting the shelf life of liquid whole egg [PDF]
, 2012 In our measurements we tested the changes in viable cell count in liquid whole eggs. Central complex rotation design was used in planning our experiments, and response surface method (RSM) was applied to analyze the effect of each parameter (pH, storage
Balla, Csaba +6 more
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Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes [PDF]
, 2018 Melissa officinalis (lemon balm) and its extracts have been frequently reported as possessing bioactive properties, offering the potential for use in development/enrichment of food products with additional functional capabilities, providing health ...
Barreira, João C.M. +8 more
core +1 more source
Resistance of Yeast Flora of Labaneh to Potassium Sorbate and Sodium Benzoate
Journal of Dairy Science, 1997 Ten yeast cultures belonging to eight species representing the yeast flora of labaneh were tested for their resistance to potassium sorbate and sodium benzoate. Changes in counts were monitored after 7, 14, and 21 d at 5 degrees C in yeast-free labaneh containing different concentrations of potassium sorbate or sodium benzoate.
Mohammed I. Yamani +2 more
openaire +3 more sources
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 The aims of this study were to determine the best preservative between potassium sorbate, sodium benzoate, and chitosan on the microbiological quality of Mozzarella cheese stored at refrigerator temperature.
Wildan Yudha Prasetyo, Purwadi Purwadi
doaj
Enhancing drilling mud efficiency and environmental safety with biodegradable materials
Iraqi Journal of Chemical and Petroleum EngineeringUsing biodegradable chemicals such as potassium sorbate, potassium citrate, and potassium bicarbonate in drilling mud is pivotal for enhancing the rheological mud properties while addressing environmental concerns.
Elaf Yahya Fadhil, Farqad Hadi
doaj +1 more source
Detección de la metabolización de sorbato en alimentos empleando tecnología MWIR. [PDF]
, 2013 Las levaduras son agentes cada vez más relevantes en el deterioro de alimentos siendo algunas de sus principales manifestaciones el crecimiento en superficie, y la producción de gas, sabores y olores desagradables.
Barreiro Elorza, Pilar +7 more
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Food additives: Sodium benzoate, potassium sorbate, azorubine, and tartrazine modify the expression of NFκB, GADD45α, and MAPK8 genes [PDF]
, 2016 It has been reported that some of the food additives may cause sensitization, inflammation of tissues, and potentially risk factors in the development of several chronic diseases.
Budán, F +9 more
core +1 more source
Modeling of potassium sorbate diffusion through chitosan films
LWT - Food Science and Technology, 2010 Abstract The mechanism of potassium sorbate (K-sorbate) release from chitosan films was studied as a function of immersion time in aqueous solution. Fick's law was applied to calculate the diffusion coefficient and the power law defining the type of diffusion mechanism. The novelty in this study is the compound diffusion mechanisms comparison through
Telma Teixeira Franco +3 more
openaire +2 more sources
On the functional group tolerance of ester hydrogenation and polyester depolymerisation catalysed by ruthenium complexes of tridentate aminophosphine ligands [PDF]
, 2015 The synthesis of a range of phosphine-diamine, phosphine-amino-alcohol, and phosphine-amino-amide ligands and their ruthenium(II) complexes are reported. Five of these were characterised by X-ray crystallography.
Carpenter, Ian +6 more
core +1 more source
The Iraqi Journal of Agricultural scienceThis study was conducted to evaluate the effects of nisin, potassium sorbate and sodium lactate and their interactions as preservatives in fat oxidation, some quality and microbial characteristics of chilled ground beef meat stored at 4C˚ for 0,4,8 and ...
Narjis S. A. Mula, Alrubeii A. M. S.
doaj