Results 101 to 110 of about 12,199 (257)

Antimicrobial Activity of Biodegradable Polysaccharide and Protein-Based Films Containing Active Agents [PDF]

, 2011
Significant interest has emerged in the introduction of food packaging materials manufactured from biodegradable polymers that have the potential to reduce the environmental impacts associated with conventional packaging materials.
Bigger, Stephen W, Cran, Marlene, Kuorwel, Kuorwel Kuai, Miltz, Joseph, Sonneveld, Kees   +4 more
core   +1 more source

Microbiology of Poultry Parts Dipped in Potassium Sorbate ,

Poultry Science, 1981
Abstract Fresh broiler drumsticks were used to study the effectiveness of a potassium sorbate dip to control bacterial growth. Some pieces were inoculated with Salmonella typhimurium before being dipped. Other pieces, used to determine total counts, were not inoculated with Salmonella. Treated drumsticks were held at 4, 10, or 22 C. When stored at 4
openaire   +1 more source

Xylitol Addition Enhances Generation Z Liking of Red Wine: A CATA and Penalty Analysis Approach

Journal of Sensory Studies, Volume 41, Issue 1, February 2026.
ABSTRACT The wine industry is facing a global crisis with a significant decline in wine consumption. This decline is particularly marked for red wine and the industry is seeking innovations to increase the attractiveness of such wine. The addition of sugars is known to improve the palatability of red wine, but the risk of in‐bottle fermentation ...
Christian Chervin, Julie Bornot, Olivier Geffroy   +2 more
wiley   +1 more source

The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2023
Bacterial and fungal resistance to chemical preservatives is a major food safety issue with significant health and economic ramifications. The efficacy of food preservatives in inhibiting the growth of fungi and bacteria is crucial to ensure the safety
Nurul Fatin Amilia Romli, Rashidah Sukor, Yaya Rukayadi, Aliah Zannierah Mohsin   +3 more
doaj  

Comparative Evaluation of Topical Stabilized Retinaldehyde 0.1% vs. 0.05% on Skin Biophysical and Biomechanical Parameters

Skin Research and Technology, Volume 32, Issue 2, February 2026.
ABSTRACT Background The aim of this study was to evaluate the biophysical and biomechanical effects of topical stabilized retinaldehyde (RAL) treatments on skin, using different concentrations of retinal (0.05% and 0.1%). Materials and Methods Employing a split‐face design and noninvasive methods such as high‐frequency ultrasonography, the Antera 3D ...
Anna Deda, Wiktoria Odrzywołek, Agata Lebiedowska, Anna Banyś, Małgorzata Bożek, Dagmara Kuca, Nina Wiśniewska, Dominika Wcisło‐Dziadecka, Sławomir Wilczyński   +8 more
wiley   +1 more source

A comprehensive study on the production of potassium sorbate and sodium benzoate reference material in orange juice

Tạp chí Kiểm nghiệm và An toàn thực phẩm
Controlling the content of preservatives in soft drinks is of paramount important for assessing their quality during production and consumption, as well as for ensuring consumer health. To effectively enhance laboratory capacity in preservatives analysis,
Le Manh Hung, Dang Huu Cuong, Nguyen Nhu Thuong, Dang Thi Oanh   +3 more
doaj   +1 more source

Reduction of gray mold development in table grapes by preharvest sprays with ethanol and calcium chloride. [PDF]

, 2009
Preharvest applications of a 16% ethanol (EtOH) solution, containing 1 % of calcium chloride (CaCl2), reduced gray mold development in ‘Chasselas’ table grapes picked at a late harvest date, the losses due to rotten clusters dropped from 15% in controls ...
Chervin, Christian, Lavigne, Daniel, Westercamp, Pascale   +2 more
core   +2 more sources

Formulasi Antifungal Kombinasi dari Ekstrak Limbah Mangga dengan Pengawet Makanan Komersial untuk Preservasi Buah Mangga [PDF]

, 2017
Limbah hortikultura berpotensi untuk dijadikan bahan antifungal. Penelitian sebelumnya menunjukkan bahwa ekstrak kulit mangga dengan pelarut etil asetat yang dievaporasi hingga menjadi ekstrak kental secara single mampu menghambat khamir Rhodotorula sp.,
Setyadjit, N. (nFN), Sukasih, STP, MSi, Ermi   +1 more
core  

Fortification of yogurts with different antioxidant preservatives: a comparative study between natural and synthetic additives [PDF]

, 2016
Consumers demand more and more so-called "natural" products and, therefore, the aim of this work was to compare the effects of natural versus synthetic antioxidant preservatives in yogurts. Matricaria recutita L. (chamomile) and Foeniculum vulgare Mill. (
Antonio, Amilcar L., Barros, Lillian, Caleja, Cristina, Carocho, Márcio, Ferreira, Isabel C.F.R., Oliveira, Beatriz   +5 more
core   +1 more source

Detection of sorbate potassium in Brazilian commercial fermented milks

Revista do Instituto de Laticínios Cândido Tostes, 2019
Este estudo teve o objetivo de determinar a presença de ácido sórbico e seus sais em leites fermentados comercializados no Brasil, bem como quantificá-lo quando a amostra foi positiva. Vinte e seis amostras comerciais foram analisadas (n = 3), totalizando 78 amostras.
Raísa Dantas Xavier Ribeiro, Géssica Cordeiro De Araújo, Nathália Brizack Monteiro, Carlos Adam Conte-Junior, Marion Pereira Da Costa   +4 more
openaire   +2 more sources