Results 111 to 120 of about 3,848 (212)

Optimizing the use of potassium sorbate and sodium metabisulphite for the chemical and microbial stability of carbonated coconut water

open access: yesBrazilian Journal of Food Technology, 2013
Coconut water is popular worldwide, mainly because of its pleasant sensory characteristics, nutritional value and low calorie density. However, coconut water is a highly perishable product due to the presence of enzymes such as peroxidase and ...
Eliene Penha Rodrigues Pereira   +2 more
doaj  

Potassium Sorbate Inhibition of Microorganisms Isolated from Seafood

open access: yesJournal of Food Protection, 1982
Yuh-Mei Chung, J.S. Lee
openaire   +1 more source

Effects of Potassium Sorbate and Ascorbic Acid Concentrations on Physio-Chemical Properties and Stability of Pumpkin Puree in Chilled Storage

open access: yesChemical Engineering Transactions
This study investigated the storage conditions for pumpkin puree at cold temperature to ensure safety and prolong the shelf life. The study aimed to observe the changes in physio-chemical and microbial aspects at different potassium sorbate (0, 0.05, and
Cao L.T Nguyen   +5 more
doaj  

Development of Biodegradable Films of Cassava Starch and Poly (Butylene Adipate Co-Terephthalate): Effects of Oregano Essential Oil and Potassium Sorbate in Films Characterization

open access: green, 2017
Juliana de Souza Ferreira   +7 more
openalex   +2 more sources

Sodium Benzoate, Potassium Sorbate, and Citric Acid Food Preservatives Trigger Apoptosis in the Male Reproductive System of Rats. [PDF]

open access: yesBiomed Res Int
Haghshenas M   +9 more
europepmc   +1 more source

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