Results 111 to 120 of about 3,848 (212)
Growth of Bacillus cereus on Solid Media as Affected by Agar, Sodium Chloride, and Potassium Sorbate
Mara Lucia Stecchini +3 more
openalex +2 more sources
Investigation of Sodium Benzoate and Potassium Sorbate Content and Evaluation of Microbiological Parameters of Fresh Kashar Cheeses [PDF]
Osman Gül, Muhammet Dervişoğlu
openalex +1 more source
Coconut water is popular worldwide, mainly because of its pleasant sensory characteristics, nutritional value and low calorie density. However, coconut water is a highly perishable product due to the presence of enzymes such as peroxidase and ...
Eliene Penha Rodrigues Pereira +2 more
doaj
Sensory and Shelf-Life Evaluations of Cottage Cheese Treated with Potassium Sorbate
E.B. Collins, Hosni M. Hassan
openalex +1 more source
Effect of the combined action of potassium sorbate and irradiation on the quality-maintenance of strawberries. [PDF]
Al-Kuraieef AN +2 more
europepmc +1 more source
Potassium Sorbate Inhibition of Microorganisms Isolated from Seafood
Yuh-Mei Chung, J.S. Lee
openaire +1 more source
This study investigated the storage conditions for pumpkin puree at cold temperature to ensure safety and prolong the shelf life. The study aimed to observe the changes in physio-chemical and microbial aspects at different potassium sorbate (0, 0.05, and
Cao L.T Nguyen +5 more
doaj
Sodium Benzoate, Potassium Sorbate, and Citric Acid Food Preservatives Trigger Apoptosis in the Male Reproductive System of Rats. [PDF]
Haghshenas M +9 more
europepmc +1 more source

