Results 111 to 120 of about 12,199 (257)

Production of flour film from waste flour during noodle production and its application for preservation of fresh strawberries

CyTA - Journal of Food, 2018
The flour film (75% w/v) with 40% w/w plasticizer/waste flour, at 2:1 w/w glycerol:sorbitol and formulated with 20% w/w potassium sorbate/waste flour, was used to cover fresh strawberries on polystyrene foam, and the quality of the fruit was monitored ...
Rattana Muangrat, Chanida Nuankham
doaj   +1 more source

Analysis of parameters affecting the shelf life of liquid whole egg [PDF]

, 2012
In our measurements we tested the changes in viable cell count in liquid whole eggs. Central complex rotation design was used in planning our experiments, and response surface method (RSM) was applied to analyze the effect of each parameter (pH, storage
Balla, Csaba, Dalmadi, István, Friedrich, László Ferenc, Jónás, Gábor, Németh, Csaba, Suhajda, Ágnes, Surányi, József   +6 more
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Статика и кинетика сорбции цезия из водных сред ферроцианидами никеля-калия на основе гидратированных диоксидов титана и циркония [PDF]

, 2015
Optimization of the synthesis of the mixed nickel-potassium ferrocyanide based on hydrated titanium dioxide has been realized. The influence of the conditions of synthesis of the sorbents on the elemental composition, surface texture, statics and ...
Betenekov, N. D., Nikiforov, A. F., Nogovitsyna, E. V., Semenishchev, V. S., Voronina, A. V., Бетенков, Н. Д., Воронина, А. В., Никифоров, А. Ф., Ноговицына, Е. В., Семенищев, В. С.   +9 more
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Effect of Using Additive to Microbiology Activities of Mozzarella Cheese Storage at Refrigerator Temperature

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
The aims of this study were to determine the best preservative between potassium sorbate, sodium benzoate, and chitosan on the microbiological quality of Mozzarella cheese stored at refrigerator temperature.
Wildan Yudha Prasetyo, Purwadi Purwadi
doaj  

Potential Safety Issues Surrounding the Use of Benzoate Preservatives

Beverages, 2018
Sodium benzoate (E211) and potassium sorbate (E202) have long been used for large-scale beverage preservation, yet it is potassium sorbate that is now the preferred option for most soft drink manufacturers. Partly this is a reaction to the discovery that
Peter W. Piper
doaj   +1 more source

Optimal conditions for tissue growth and branch induction of Gracilariopsis persica [PDF]

, 2013
The species Gracilariopsis persica was first described by Bellorin et al. (2008). G. persica grows from late September to July and shows high growth rate from January to May in the Persian Gulf.
Hong, Y.-K., Joon Lee, I., Matinfar, M., Nejatkhah Manavi, P., Rafiee, F.   +4 more
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Enhancing drilling mud efficiency and environmental safety with biodegradable materials

Iraqi Journal of Chemical and Petroleum Engineering
   Using biodegradable chemicals such as potassium sorbate, potassium citrate, and potassium bicarbonate in drilling mud is pivotal for enhancing the rheological mud properties while addressing environmental concerns.
Elaf Yahya Fadhil, Farqad Hadi
doaj   +1 more source

Biomedical and microbiological applications of bio-based porous materials: a review [PDF]

, 2017
Extensive employment of biomaterials in the areas of biomedical and microbiological applications is considered to be of prime importance. As expected, oil based polymer materials were gradually replaced by natural or synthetic biopolymers due to their ...
Abdelaal, Cheng Chuah, Ghosh, Gunathilake, Gupta, Jovanović-Malinovska, Kailasapathy, Kazemzadeh Narbat, Kuan Ching, Luqman Abdullah, Mohd, Nedovic, O’brien, Pichatborvonkul, Stolarzewicz, T. Udenni Gunathilake, Yern Ching, Zanjani   +17 more
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An evaluation of the effectiveness of a chemical additive based on sodium benzoate, potassium sorbate, and sodium nitrite on the fermentation and aerobic stability of corn silage [PDF]

, 2018
L. Kung, M. L. Smith, Erica Benjamim da Silva, Michelle Windle, Thiago Carvalho da Silva, S. A. Polukis   +5 more
openalex   +1 more source

THE ROLE OF NISIN, POTASSIUM SORBATE AND SODIUM LACTATE AS ADDITIVE IN IMPROVING THE CHEMICAL AND QUALITATIVE CHARACTERISTICS OF CHILLED GROUND BEEF.

The Iraqi Journal of Agricultural science
This study was conducted to evaluate the effects of nisin, potassium sorbate and sodium lactate and their interactions as preservatives in fat oxidation, some quality and microbial characteristics of chilled ground beef meat stored at 4C˚ for 0,4,8 and ...
Narjis S. A. Mula, Alrubeii A. M. S.
doaj