HPLC Method Development for Simultaneous Estimation of Sodium Benzoate and Potassium Sorbate in Food Products [PDF]
, 2019 A Reverse Phase-High Performance Liquid Chromatography method has been developed and validated for estimation of Sodium benzoate and Potassium sorbate in food products.
MALLINATH S. KALSHETTI +2 more
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4: Final Report on the Safety Assessment of Sorbic Acid and Potassium Sorbate [PDF]
, 1988 openalex +1 more source
Agar-carboxymethyl cellulose-based antimicrobial active film containing potassium sorbate
Bihdāsht-i Mavādd-i Ghaz̠āyīBiodegradable edible biopolymers derived from renewable agricultural sources offer a promising alternative to synthetic plastics. This study focused on preparing agar-carboxymethyl cellulose films containing glycerol (20-60%) and potassium sorbate (0-20%)
Samira Khayyati +2 more
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International Journal of Food Science, 2018 Orange Fleshed Sweet Potato (OFSP) puree, a versatile food ingredient, is highly perishable limiting its use in resource constrained environments. It is therefore important to develop shelf-stable puree.
Joyce Ndunge Musyoka +6 more
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Effect of Zataria multiflora essential oil and potassium sorbate on inoculated Listeria monocytogenes, microbial and chemical quality of raw trout fillet during refrigerator storage. [PDF]
Food Sci Nutr, 2021 Motavaf F +3 more
europepmc +1 more source
Penetrasi Natrium Bisulfit dan Kalium Sorbat ke Dalam Nanas Selama Perendaman dan Pengaruhnya Terhadap Produk Nanas [PDF]
, 1996 Preservation process of pineapple was carried out through combination of blanching, reduction of pH, addition of sugar and chemical preservatives and vacuum packaging.
Tyas Utami, Sri Anggrahini, Eni Harmayani , Sri Raharjo, Riri Iramani
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Comparison of anti-Vibrio activities of potassium sorbate, sodium benzoate, and glycerol and sucrose esters of fatty acids [PDF]
, 1980 Larry R. Beuchat
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FermentationThe present study investigated the effects of the commercial biopreservatives FRESHQ-11 (Lactobacillus rhamnosus), labeled as F, and HOLDBAC YM-B LYO 100 DCU (Lactobacillus rhamnosus and Propionibacterium freudenreichii subsp.
Elói Duarte de Mélo +9 more
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Food quality: A summary of research conducted under the German Federal Programme for Organic Agriculture and other forms of Sustainable Agriculture [PDF]
, 2012 Food quality has been a strong focus of the BÖL research programme since it started in 2001. Among other things, the policy on EU organic regulations was supported with research projects; for example regarding the discussion concerning the admission of ...
ANON, AN
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EFFECT OF POTASSIUM SORBATE ON THE GROWTH OF BACILLUS CEREUS IN MILK AND ICE-CREAM [PDF]
, 1987 openalex +1 more source