Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives. [PDF]
EFSA J, 2019 EFSA Panel on Food Additives and Flavourings (FAF) +18 more
europepmc +1 more source
Evaluating the Adulteration of Sodium Benzoate and Potassium Sorbate in Tomato Paste on the Physicochemical Properties of the Tomato Paste Using an Olfactory Machine and Artificial Intelligence [PDF]
Sanaz sadriyan +4 more
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Effect of Potassium Sorbate and Ultrasonic Treatment on the Properties of Fish Scale Collagen/Polyvinyl Alcohol Composite Film. [PDF]
Molecules, 2019 Liang X, Feng S, Ahmed S, Qin W, Liu Y.
europepmc +1 more source
Potassium Sorbate Inhibition of Microorganisms Isolated from Seafood 1.
Journal of food protectionMicroorganisms isolated from seafood showed various degrees of sensitivity toward potassium sorbate (PS). At pH 7.0, PS concentration of 0.53% completely inhibited growth of Moraxella sp., while 2.73% was needed to inhibit Arthrobacter sp. Pseudomonas I sp., which was relatively resistant to PS (inhibitory concentration = 1.62%), was not affected by 0 ...
Yuh-Mei, Chung, J S, Lee
openaire +1 more source
Licorice-root extract and potassium sorbate spray improved the yield and fruit quality and decreased heat stress of the 'osteen' mango cultivar. [PDF]
PeerJAl-Saif AM +7 more
europepmc +1 more source
Extension of Shelf-life of Fresh, Whole Broilers, Using a Potassium Sorbate Dip [PDF]
, 1979 M.C. Robach
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