Results 131 to 140 of about 12,199 (257)

Agar-carboxymethyl cellulose-based antimicrobial active film containing potassium sorbate

open access: yesBihdāsht-i Mavādd-i Ghaz̠āyī
Biodegradable edible biopolymers derived from renewable agricultural sources offer a promising alternative to synthetic plastics. This study focused on preparing agar-carboxymethyl cellulose films containing glycerol (20-60%) and potassium sorbate (0-20%)
Samira Khayyati   +2 more
doaj  

Study of synergistic Effects of potassium- sorbate and Lactobacillus casei on The activity of digestive enzymes, intestinal Histomorphology and resistance against pathogenic bacteria (Yersinia ruckeri) in rainbow trout fry (Oncorhynchus mykiss) [PDF]

open access: hybrid, 2020
ali jafarnodeh   +9 more
openalex   +1 more source

Food quality: A summary of research conducted under the German Federal Programme for Organic Agriculture and other forms of Sustainable Agriculture [PDF]

open access: yes, 2012
Food quality has been a strong focus of the BÖL research programme since it started in 2001. Among other things, the policy on EU organic regulations was supported with research projects; for example regarding the discussion concerning the admission of ...
ANON, AN
core  

A method to preserve fish muscle pieces and mince from sciaenids [PDF]

open access: yes, 1988
Fish muscle pieces and mince from sciaenids can be preserved for 72 and 48 h respectively at ambient temperature (34°C ± 4.5) in media containing 8% NaCl, 0.2% sodium benzoate and 0.5% potassium sorbate.
Chakrabarti, R.
core  

USE OF POTASSIUM SORBATE AND NATAMYCIN ΤΟ INHIBIT THE GROWTH AND AFLATOXIN PRODUCTION OF Aspergillus parasiticus 299 IN IMPROVED BINAGOL

open access: yesAnnals of Tropical Research, 1990
Binagol (pH 6.3) was reformulated using lemon juice to lower the pH to 5.5, 5.0 and 4.5. Sensory evaluation was done to determine the acceptability of the binagol with lower pH, using the original binagol at pH 6.3 as the control.
Lutgarda S. Palomar, Llyod B. Bullerman
doaj  

Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt

open access: yesFermentation
The present study investigated the effects of the commercial biopreservatives FRESHQ-11 (Lactobacillus rhamnosus), labeled as F, and HOLDBAC YM-B LYO 100 DCU (Lactobacillus rhamnosus and Propionibacterium freudenreichii subsp.
Elói Duarte de Mélo   +9 more
doaj   +1 more source

Assessment of sodium benzoate and potassium sorbate preservatives in some products in Kashan, Iran with estimation of human health risk [PDF]

open access: yes, 2018
The purpose was to assess of sodium benzoate (SB) and potassium sorbate (PS) preservatives in 103 samples of cake, toast bread, tomato paste, mayonnaise sauce, carbonated soft drink and Olovieh salad in Kashan, by spectrophotometry and high performance
Arian, Ayda.   +2 more
core   +1 more source

Testing of glyceryl monoesters for their antimicrobial susceptibility and their influence in emulsions. [PDF]

open access: yes, 2010
Natural anti-microbial agents have received great attention in the cosmetic preservation area due to their well-documented safety profile. The anti-microbial activities of palm-based glyceryl monoesters (monolaurin, monocaprylin and monocaprin) were ...
Abu Hassan, Hazimah   +6 more
core  

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