Inhibition of the fungus Colletotrichum lindemuthianum in the presence of different potassium sorbate concentrations [PDF]
, 2021 Fernanda Engel +1 more
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Study on antimicrobial activity of aq food packaging material containing potassium sorbate [PDF]
, 2000 Frank Devlieghere +3 more
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A novel combination of sodium metabisulfite and a chemical mixture based on sodium benzoate, potassium sorbate, and sodium nitrite for aerobic preservation of fruit and vegetable discards and lactic acid fermentation in a total mixed ration for ruminants. [PDF]
Anim Biosci, 2021 Ahmadi F, Lee WH, Kwak WS.
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Testing of glyceryl monoesters for their antimicrobial susceptibility and their influence in emulsions. [PDF]
, 2010 Natural anti-microbial agents have received great attention in the cosmetic preservation area due to their well-documented safety profile. The anti-microbial activities of palm-based glyceryl monoesters (monolaurin, monocaprylin and monocaprin) were ...
Abu Hassan, Hazimah +6 more
core
BIOSORPTION AND RECOVERY OF HEAVY METALS FROM AQUEOUS SOLUTIONS BY EICHHORNIA CRASSIPES (WATER HYACINTH) ASH [PDF]
, 2010 Heavy metal’s release without treatment poses a significant threat to the environment. Heavy metals are non-biodegradable and persistent. In the present study the ash of water hyacinth (Eichhornia crassipes), was used to remove six metals from aqueous ...
Salman Akbar Malik +2 more
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Usage of Potassium Sorbate in caviar processing
, 1995 In this project various amounts of Potassium Sorbate were employed to prows of 144 cans of sevruga caviar grade 1 & 2 with the ultimate of preserving temperature (-2,-3°C) to modify the quality of the product during 1 year of research period (1992-1993).
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A study on microbiological and chemical changes during the production and storage of potassium sorbate treated and salted carp fillets [PDF]
Eurasian Journal of Veterinary SciencesMicrobiological and chemical changes occuired during Ihe production and storage of potassium sorbate treated and salted carp fillets were investigated.
Bahri Patır +3 more
doaj
Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatball [PDF]
, 2005 Shun‐Yao Hsu, Lung-Yueh Sun
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Assessment of sodium benzoate and potassium sorbate preservatives in some products in Kashan, Iran with estimation of human health risk [PDF]
, 2018 The purpose was to assess of sodium benzoate (SB) and potassium sorbate (PS) preservatives in 103 samples of cake, toast bread, tomato paste, mayonnaise sauce, carbonated soft drink and Olovieh salad in Kashan, by spectrophotometry and high performance
Arian, Ayda. +2 more
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Sorption, diffusivity, permeability and mechanical properties of chitosan, potassium sorbate, or nisin incorporated active polymer films. [PDF]
J Food Sci Technol, 2020 Diblan S, Gökkaya Erdem B, Kaya S.
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