Results 151 to 160 of about 11,442 (263)

<i>In Vitro</i> Inhibitory Assay of an Isolated Indoor Airborne Fungus from an Institutional Building of Computer Education by Using Potassium Sorbate [PDF]

, 2015
Chin Ming Er, Norshuhaila Mohamed Sunar, Abdul Mutalib Leman, Norzila Othman, Paran Gani, N.A. Jamal, Quin Emparan, Quin Emparan, Umi Kalthsom Parjo   +8 more
openalex   +1 more source

High pressure destruction kinetics along with combined effect of potassium sorbate and high pressure against Listeria monocytogenes in Indian white prawn muscle [PDF]

, 2015
Sanjoy Das, K.V. Lalitha, Ginson Joseph, C. K. Kamalakanth, J. Bindu   +4 more
openalex   +1 more source

Effect of the combined action of potassium sorbate and irradiation on the quality-maintenance of strawberries. [PDF]

J Food Sci Technol, 2019
Al-Kuraieef AN, Alshawi AH, Alsuhaibani AMA.   +2 more
europepmc   +1 more source

Quality Analysis of Refrigerated Strawberry Juice with TSS of 20.5 Treated with Sodium Benzoate and Potassium Sorbate and Citric Acid

, 2021
Shakoor Wisal, Ikram Ullah, Saif Ullah, Alia Gul   +3 more
openalex   +1 more source

Simultaneous Determination of Potassium Sorbate, Sodium Benzoate, Quinoline Yellow and Sunset Yellow in Lemonades and Lemon Sauces by HPLC Using Experimental Design [PDF]

, 2016
Şule Dinç Zor, Bürge Aşçı, Özlem Aksu Dönmez, Dilek Yıldırım Küçükkaraca   +3 more
openalex   +1 more source

DETERMINATION OF POTASSIUM SORBATE AND SODIUM BENZOATE IN NON-ALCOHOLIC DRINKS WITH PIEZOSENSORS BASED ON MOLECULAR-IMPRINTED POLYMERS

, 2022
Vu Hoang Yen, A. N. Zyablov
openalex   +2 more sources

Effect of Nisin in Combination with EDTA, Sodium Lactate, and Potassium Sorbate for Reducing Salmonella on Whole and Fresh-Cut Cantaloupe

, 2004
Dike O. Ukuku, William F. Fett
openalex   +1 more source

EVALUATION OF THE EFFECT OF NISIN, POTASSIUM SORBATE AND SODIUM LACTATE ON FAT OXIDATION AND SOME QUALITATIVE AND MICROBIAL PROPERTIES OF CHILLED GROUND BEEF MEAT

, 2023
Narjis Safaa Abdulhameed Mula, A. M. S. Alrubeii   +1 more
openalex   +2 more sources

Effects of Potassium Sorbate and Ascorbic Acid Concentrations on Physio-Chemical Properties and Stability of Pumpkin Puree in Chilled Storage

Chemical Engineering Transactions
This study investigated the storage conditions for pumpkin puree at cold temperature to ensure safety and prolong the shelf life. The study aimed to observe the changes in physio-chemical and microbial aspects at different potassium sorbate (0, 0.05, and
Cao L.T Nguyen, Tam T.T Dang, Tung. D Nguyen, Phuong N.M Nguyen, Nhan C Tran, Ngoc T.A. Tong   +5 more
doaj  

Microbiological characteristics and sensory quality attributes of potassium sorbate treated and untreated smoked freshwater snail (<i>Lanistes libycus</i>)

, 2004
Chidi F Ezeama
openalex   +2 more sources