Results 151 to 160 of about 12,199 (257)

Optimizing the use of potassium sorbate and sodium metabisulphite for the chemical and microbial stability of carbonated coconut water

Brazilian Journal of Food Technology, 2013
Coconut water is popular worldwide, mainly because of its pleasant sensory characteristics, nutritional value and low calorie density. However, coconut water is a highly perishable product due to the presence of enzymes such as peroxidase and ...
Eliene Penha Rodrigues Pereira, José de Assis Fonseca Faria, Uelinton Manoel Pinto   +2 more
doaj  

Sensory and Shelf-Life Evaluations of Cottage Cheese Treated with Potassium Sorbate

, 1969
E.B. Collins, Hosni M. Hassan
openalex   +1 more source

Investigation of Sodium Benzoate and Potassium Sorbate Content and Evaluation of Microbiological Parameters of Fresh Kashar Cheeses [PDF]

, 2013
Osman Gül, Muhammet Dervişoğlu
openalex   +1 more source

Effect of the combined action of potassium sorbate and irradiation on the quality-maintenance of strawberries. [PDF]

J Food Sci Technol, 2019
Al-Kuraieef AN, Alshawi AH, Alsuhaibani AMA.   +2 more
europepmc   +1 more source

Evaluating the Adulteration of Sodium Benzoate and Potassium Sorbate in Tomato Paste on the Physicochemical Properties of the Tomato Paste Using an Olfactory Machine and Artificial Intelligence [PDF]

Sanaz sadriyan, Hossein Javadikia, Nahid Aghilinategh, Leila Naderloo, Rouhallah Sharifi   +4 more
openalex   +1 more source

Potassium Sorbate Inhibition of Microorganisms Isolated from Seafood

Journal of Food Protection, 1982
Yuh-Mei Chung, J.S. Lee
openaire   +1 more source

Effects of Potassium Sorbate and Ascorbic Acid Concentrations on Physio-Chemical Properties and Stability of Pumpkin Puree in Chilled Storage

Chemical Engineering Transactions
This study investigated the storage conditions for pumpkin puree at cold temperature to ensure safety and prolong the shelf life. The study aimed to observe the changes in physio-chemical and microbial aspects at different potassium sorbate (0, 0.05, and
Cao L.T Nguyen, Tam T.T Dang, Tung. D Nguyen, Phuong N.M Nguyen, Nhan C Tran, Ngoc T.A. Tong   +5 more
doaj  

Development of Biodegradable Films of Cassava Starch and Poly (Butylene Adipate Co-Terephthalate): Effects of Oregano Essential Oil and Potassium Sorbate in Films Characterization

, 2017
J. Fidelis, Lívia Benossi Marchi, Diego Rodrigues Marques, Mônica Regina da Silva Scapim, Grasiele Scaramal Madrona, Cláudia Cirineo Ferreira Monteiro, Fábio Yamashita, Antônio Roberto Giriboni Monteiro   +7 more
openalex   +2 more sources

Response Surface Methodology Study on the Effects of Sodium Nitrite, Potassium Sorbate and Α-Tocopherol on Residual Nitrite, the Formation of the Biogenic Amines and N-Nitrosamines at the End of the Storage of Turkish Dry Fermented Sausage (Sucuk)

, 2023
Gülsüme Bıçakcı, Ömer Eren
openalex   +1 more source

Sodium Benzoate, Potassium Sorbate, and Citric Acid Food Preservatives Trigger Apoptosis in the Male Reproductive System of Rats. [PDF]

Biomed Res Int
Haghshenas M, Daneshi SS, Hassan Nategh A, Bina S, Esmaeilpoor F, Bagheri R, Khoshnoud MJ, Salimi A, Asadi-Yousefabad SL, Rashedinia M.   +9 more
europepmc   +1 more source