Results 21 to 30 of about 3,848 (212)
Scientific Opinion on the safety and efficacy of sorbic acid and potassium sorbate when used as technological additives for all animal species [PDF]
EFSA Journal, 2014 Sorbic acid and potassium sorbate are already authorised for use in food and feed as preservatives. Sorbic acid and its potassium salt are safe when used at the maximum proposed dose in feed for pigs, poultry, dogs and cats (2 500 (sorbic acid) and 3 400
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Synthetic Food Preservatives Modulate Apoptotic Gene Expression in HepG2 Cells: Divergent Effects of Sodium Benzoate, Potassium Sorbate, and Sodium Metabisulfite. [PDF]
NutrientsPintér M +7 more
europepmc +3 more sources
Investigation of Sodium Benzoate and Potassium Sorbate in Anti-Diabetic Herbal Drugs
Journal of Applied Science & Process Engineering, 2022 The objective of the study was to assess sodium benzoate and potassium sorbate in some anti-diabetic herbal drugs (ADHDs) collected from local markets using UV-Vis spectrophotometric method.
Nazmul Islam +2 more
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Zaštita Materijala, 2018 The effect of potassium sorbate as well as 5-chloro-1H-benzotriazole - potassium sorbate on the corrosion behavior of copper in acidic sulfate media containing Cl- ions was examined.
Žaklina Tasić +3 more
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Potassium Sorbate as Preservative of Butter
Journal of Food Protection, 1981 Potassium sorbate was incorporated at the rate of 0.1% in a lot of butter at the time of working. Samples of butter were analysed each week for 6 weeks for mold, coliform bacteria, free fatty acids and thiobarbituric acid values after storage at different temperatures (20 C, 27 C, 37 C).
Ajay, Kaul, Jasjit, Singh, R K, Kuila
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CONTROL OF BROWEN ROT ON SOME STONE FRUITS DURING STORAGE USING SOME SALTS AND INDUCING RESISTANCE [PDF]
Arab Universities Journal of Agricultural Sciences, 2018 Brown rot disease of Canino apricots and FlordaPrince peaches is a major serious decay disease during cold storage in Egypt and worldwide, Infection of stone fruits may occur during blooming until harvest harvest which cause decay during cold storage ...
Thauria Abo-El Wafa, S. Youssef, M. Ali
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Pentadiene production from potassium sorbate by osmotolerant yeasts
International Journal of Food Microbiology, 2004 Some yeast strains belonging to the species Zygosaccharomyces rouxii and Debaryomyces hansenii are capable of spoiling sorbate containing high-sugar foods by producing pentadiene, a volatile compound reported to have 'petroleum-like' odour. Quantification of the diminution of sorbate and the subsequent increase of pentadiene was performed by growing ...
Casas, E. +4 more
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Journal Africain de Technologie Pharmaceutique et Biopharmacie, 2023 Le jus d’ananas présente un grand intérêt nutritionnel grâce à sa richesse en sels minéraux, en vitamines et aussi une forme intéressante de consommation du fruit. Mais ce jus constitue dès son extraction un milieu aqueux instable.
Kakwokpo GNAMAN-N'GUESSAN +6 more
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Inhibition of Penicillia and Aspergilli by Potassium Sorbate
Journal of Food Protection, 1984 Cultures of molds from the genera Penicillium (25 isolates) and Aspergillus (18 isolates) were inoculated onto YM agar fortified with different concentrations of potassium sorbate to determine their abilities to grow in the presence of this compound. Molds were incubated for up to 30 d at 25 or 4°C.
Michael B, Liewen, Elmer H, Marth
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Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2020 In this study, comparative assessment of potassium sorbate and clove oil (Syzygium aromaticum L.) on the quality characteristics of crayfish (Astacus leptodactylus) during storage at 2°C for 20 days has been investigated. Both potassium sorbate and clove
Eylem Ezgi FADILOĞLU +1 more
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