Results 21 to 30 of about 12,199 (257)

Transcriptome and metabolome profiling reveal the inhibitory effects of food preservatives on pathogenic fungi [PDF]

open access: yesPeerJ
Sec-butylamine, potassium sorbate, and citric acid were selected as preservatives to investigate their inhibitory effects on common plant pathogens—Aspergillus flavus, Alternaria alternata, and Talaromyces funiculosus—as well as the inhibitory mechanism ...
Zhenxia Shi   +6 more
doaj   +3 more sources

Scientific Opinion on the safety and efficacy of sorbic acid and potassium sorbate when used as technological additives for all animal species [PDF]

open access: yesEFSA Journal, 2014
Sorbic acid and potassium sorbate are already authorised for use in food and feed as preservatives. Sorbic acid and its potassium salt are safe when used at the maximum proposed dose in feed for pigs, poultry, dogs and cats (2 500 (sorbic acid) and 3 400
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Investigation of Sodium Benzoate and Potassium Sorbate in Anti-Diabetic Herbal Drugs

open access: yesJournal of Applied Science & Process Engineering, 2022
The objective of the study was to assess sodium benzoate and potassium sorbate in some anti-diabetic herbal drugs (ADHDs) collected from local markets using UV-Vis spectrophotometric method.
Nazmul Islam   +2 more
doaj   +1 more source

5-chloro-1H-benzotriazole and potassium sorbate as binary corrosion inhibitor of copper in acidic solution

open access: yesZaštita Materijala, 2018
The effect of potassium sorbate as well as 5-chloro-1H-benzotriazole - potassium sorbate on the corrosion behavior of copper in acidic sulfate media containing Cl- ions was examined.
Žaklina Tasić   +3 more
doaj   +1 more source

Effect of lactid acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage [PDF]

open access: yes, 2006
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied.
Haikara, Auli   +4 more
core   +1 more source

Influencia de factores fósicos y químicos sobre la sobrevivencia de Pichia aislada de jarabe de glucosa [PDF]

open access: yes, 2009
Yeasts belonging to the genus Pichia were isolated fr om glucose syrup samples. Yeasts were identified as P. anomala ( it is now Wickerhamomyces anomala) and P. guilliermondii.
Navarro, Antonio Roberto   +1 more
core   +1 more source

Home - About - Disclaimer - Privacy