Results 71 to 80 of about 12,199 (257)
Journal of Food Safety, Volume 46, Issue 2, April 2026.This study evaluated the antimicrobial activity of 11 natural agents against eight STEC serotypes by determining their MIC and MBC at different pH and temperature conditions. Five agents demonstrating the strongest inhibitory activity in vitro were then tested at various concentrations in beef burgers inoculated with Escherichia coli O157 and stored ...
Angelos Papadochristopoulos +4 more
wiley +1 more source
Comparison of Spectrophotometry and HPLC methods in measurement of potassium sorbate in industrial fruit juices [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2017 Today, assessing the presence of preservatives in food are important measures to ensure food safety. Potassium sorbate is one of the most usual preservatives that acceptable in some of food for suppressing mold spoilage.
M. Shariat +2 more
doaj
The Iraqi Journal of Veterinary Medicine, 2017 Effect of different concentrations of Nisin, Potassium sorbate and Sodium chloride on the keeping quality of the locally produced soft cheese samples against the Staphylococcus aureus viability was conducted during November 2015/ May 2016. Staphylococcus
Adnan Jawad Ahmed
doaj +1 more source
In vitro synergistic antibacterial activity of Salvia officinalis L. and some preservatives [PDF]
Archives of Biological Sciences, 2010 The aim of this work was to investigate the antibacterial activity of aqueous extracts of the species Salvia officinalis L. and its synergistic action with the preservatives sodium nitrite, sodium benzoate and potassium sorbate in vitro against selected ...
Stanojević Dragana +3 more
doaj +1 more source
Could we really use aloe vera food supplements to treat diabetes? Quality control issues [PDF]
, 2017 Diabetes UK has recently listed a number of herbs and spices that have been clinically shown to improve blood glucose control in type-2 diabetes patients and the diabetes high-risk group.
Habtemariam, Solomon
core +3 more sources
Influence of Potassium Sorbate on the Growth of Yersinia enterocolitica
Journal of Food Protection, 1989 The growth and survival of Yersinia enterocolitica 0:3 and 0:8 were determined using Brain Heart Infusion Broth at pH 5.5 or 6.5, with 0, 250, 500, 1000, 1500, 2500, or 5000 ppm potassium sorbate, and incubated at 25 or 3°C. Results showed that Y. enterocolitica was susceptible to the antimicrobial activity of potassium sorbate.
Tsay, W. I., Chou, C. C.
openaire +2 more sources
The Inhibitory Effect of Potassium Sorbate and Bifido-Bacterium on Shiga Toxin Producing E. coli in Kareish Cheese [PDF]
, 2022 Gamilat A. Elsaid +4 more
openalex +1 more source
Plant Biotechnology Journal, Volume 24, Issue 4, Page 2673-2684, April 2026.ABSTRACT Grey mould, caused by Botrytis cinerea, is a significant postharvest disease leading to substantial economic losses in the grape industry. This study investigated the regulatory mechanism of 3‐methyl‐1‐butanol (3M1B), a yeast volatile substance, on B. cinerea resistance in red grapes (Vitis vinifera L.).
Shunjie Zhai +7 more
wiley +1 more source
Changes induced by UV radiation in the presence of sodium benzoate in films formulated with polyvinyl alcohol and carboxymethyl cellulose [PDF]
, 2015 This work was focused on: i) developing single and blend films based on carboxymethyl cellulose (CMC) and polyvinyl alcohol (PVOH) studying their properties, ii) analyzing the interactions between CMC and PVOH and their modifications UV-induced in the ...
Giannuzzi, Leda +3 more
core +2 more sources
Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2800-2807, 30 March 2026.Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano +4 more
wiley +1 more source