Results 71 to 80 of about 11,442 (263)
Combined effect of crude herbal extracts, pH and sucrose on the survival of Candida parapsilosis and Zygosaccharomyces fermentati in orange juice [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2007 The purpose of this study was to evaluate the antimicrobial activity of crude extracts of cinnamon and clove compared with potassium sorbate against food spoilage yeasts isolated from orange juice (Candidaparapsilosis and Zygosaccharomyces fermentati ...
Aran H-Kittikun +2 more
doaj
EFSA Journal, 2015 The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion re‐evaluating sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) when used as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
doaj +1 more source
International Journal of Food Studies, 2013 Antimicrobials like potassium sorbate, sodium propionate, and benzoic acid were incorporated in corn starch based formulation to investigate their effect on mechanical, water vapour barrier and optical properties of the developed self supporting edible ...
Tanima Chowdhury, Madhusweta Das
doaj +1 more source
Real-Time Imaging of K atoms on Graphite: Interactions and Diffusion
, 2010 Scanning tunneling microscopy (STM) at liquid helium temperature is used to image potassium adsorbed on graphite at low coverage (~0.02 monolayer). Single atoms appear as protrusions on STM topographs.
Folk, J. A. +3 more
core +1 more source
Food Science &Nutrition, Volume 13, Issue 7, July 2025.Sonication at optimum operating conditions is an advancing green processing technology for processing and preservation of fruit juices. This treatment enhanced the juice's phytochemical contents and antioxidant activity, suggesting its potential health advantages.
Abdul Rehman +7 more
wiley +1 more source
Microbiology of Poultry Parts Dipped in Potassium Sorbate ,
Poultry Science, 1981 Abstract Fresh broiler drumsticks were used to study the effectiveness of a potassium sorbate dip to control bacterial growth. Some pieces were inoculated with Salmonella typhimurium before being dipped. Other pieces, used to determine total counts, were not inoculated with Salmonella. Treated drumsticks were held at 4, 10, or 22 C. When stored at 4
openaire +2 more sources
Detection of sorbate potassium in Brazilian commercial fermented milks
Revista do Instituto de Laticínios Cândido Tostes, 2019 Este estudo teve o objetivo de determinar a presença de ácido sórbico e seus sais em leites fermentados comercializados no Brasil, bem como quantificá-lo quando a amostra foi positiva. Vinte e seis amostras comerciais foram analisadas (n = 3), totalizando 78 amostras.
Raísa Dantas Xavier Ribeiro +4 more
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Effect of Chitosan Coating Containing Active Agents on Microbial Growth, Rancidity and Moisture Loss of Meatball During Storage [PDF]
, 2008 Edible coatings based on chitosan were applied on meatball product in order to preserve quality during storages atambient and refrigeration temperatures.
Pranoto, Y. (Yudi) +1 more
core
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.ABSTRACT Packaging reduction, particularly in terms of single‐use plastic (SUP) packaging waste, as well as restrictions on specific packaging formats and regulatory requirements, are driving the demand for sustainable packaging solutions. Notably, within the category of SUP products, packaging accounts for the highest share at 40%. Therefore, advanced
Lokesh Kumar +3 more
wiley +1 more source
Effects of Potassium Sorbate on Postharvest Brown Rot of Stone Fruit
Journal of Food Protection, 2008 The effect of potassium sorbate (K-sorb), a low-toxicity chemical, to control Monilinia spp. was investigated. Preliminary in vitro studies found the MIC of K-sorb for conidial germination and mycelial growth was, respectively, 260 and 1,250 mg/ liter.
GREGORI, ROBERTO +4 more
openaire +4 more sources