Results 101 to 110 of about 587,438 (342)
Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.In this research, a paradigm of parameter estimation method for pneumatic soft hand control is proposed. The method includes the following: 1) sampling harmonic damping waves, 2) applying pseudo‐rigid body modeling and the logarithmic decrement method, and 3) deriving position and force control.
Haiyun Zhang +4 more
wiley +1 more source
A literature-based comparison of nutrient and contaminant contents between organic and conventional vegetables and potatoes [PDF]
, 2009 Purpose - The increasing demand for organic foods is explained mainly by consumers' concerns about the quality and safety of foods and their perception that organically produced foods are healthier and safer than conventional foods.
Baert, Katleen +8 more
core +1 more source
Wireworm Control using Fodder Rape and Mustard – evaluating the use of brassica green manures for the control of wireworm (Agriotes spp.) in organic crops [PDF]
, 2002 In a field experiment at ADAS Pwllpeiran in 2001, brassica green manures were grown for 6 weeks and dug in before planting King Edward potatoes, to see if they suppressed wireworm in the crop.
Clarke, A, Frost, D, McLean, B M L
core
Овощи РоссииRelevance. Integrated methods of field analysis and PCR diagnostics of potato varieties allow us to evaluate genotypes suitable for breeding in the Western Siberia zone.
M. E. Mukhordova +3 more
doaj +1 more source
The nutritional value of potatoes and potato products in the UK diet
, 2013 Summary Total potato consumption has been declining slowly in the UK at a rate of about 1–2% per year, in tandem with an increase in consumption of other starchy staples such as pasta and rice.
S. Gibson, A. Kurilich
semanticscholar +1 more source
Journal of the American Oil Chemists' Society, EarlyView.Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source
ALTERNTIVE PROTECTION OF BIOPOTATOES IN ORGANIC FARMING [PDF]
, 2010 There were tested water extracts from Syringa vulgaris and Pyrethrum parthenium. They did not prove significant differences of decrease of the air attack of Colorado potato beetle (Leptinotarsa decemlineata), the activity of eggs – laying and the ...
Dvorak, Petr, Tomasek, Jaroslav
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Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum) [PDF]
, 2015 The value of the native potato varieties grown in Argentinean northwest lies both in their fundamental role as a source of food for the population and in their potential for the development of new products.
Jimenez, María Eugenia +2 more
core +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT The continuous increasing discharge of synthetic dyes into aquatic systems seems to be an important environmental and health risk due to their high toxicity and resistance to biodegradation. Among these dyes, methylene blue (MB) and Congo red (CR) are widely used in textile and industrial applications, necessitating sustainable and efficient ...
Avanish Kumar +2 more
wiley +1 more source
Impact of WTO on Potato Export from India [PDF]
Attempts are being made to export potatoes from India since 1970s but the quantities exported have been negligible and variable in spite of the fact that Indian potatoes are technically excellent and moderately export competitive. With the liberalization
Khurana, S.M. Paul +3 more
core +1 more source