Results 101 to 110 of about 389,315 (295)
Potato Marketing – Factors Affecting Organic and Conventional Potato Consumption Patterns [PDF]
In producing potatoes the treatment for disease and pests could be more difficult and costly for organic producers than for conventional. Hence, consumers’ attitudes and willingness to pay for organic potatoes need to be considered in a grower’s choice ...
Bruhn, Maike +3 more
core +1 more source
PROJECT: Green Crop Lifting – an Alternative Producing Healthy Seed Potatoes in the System of Organic Farming [PDF]
, 2002 The standards of organic farming require the use of organically grown seeds in organic potato farming. Presumably the use of conventionally grown seeds under exceptional circumstances will end in 2003. Only organically grown seeds can be used thereafter.
Böhm, H., Fittje, S.
core
The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Use of biodiversity of the early perfect varieties of potato in brewing
Новые технологии, 2017 In the conditions of the mountainous zone of the Republic of North Ossetia-Alania more than 120 varieties of potatoes of domestic and foreign breeding were studied for breeding on economic and biological grounds. Adjustments are made to the Parameters of
T. G. Dzhioeva +3 more
doaj
ChemFoodChem, EarlyView.Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues +4 more
wiley +1 more source
Methods of potato tuber reproduction in original seeding
Новые технологии, 2017 The article contains the results of the research (2011-2016) on the identification of the optimal method for obtaining the initial tuber material of potatoes in the conditions of the mountainous and foothill zones of the Republic of North Ossetia-Alania.
T. G. Dzhioeva +3 more
doaj
Results from the arable crop rotation study at Oak Park 2000 - 2007 [PDF]
, 2008 An organic rotation trial was established at Oak Park in 2000. The crop sequence in the seven year rotation was: two years grass-clover, winter wheat, potatoes, winter oats, lupins and spring barley.
Kennedy, T., Mahon, T., Merfield, C.
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Chemie Ingenieur Technik, EarlyView.Thermal defrosting limits desublimator efficiency in freeze‐drying. This review and case study compares thermal versus mechanical regeneration, links frost properties and external heat transfer to energy demand, and summarizes pilot‐scale scraping results enabling single‐unit, continuous lyophilization.
Moritz Krummenacher +3 more
wiley +1 more source
Assessment of resistanse to Globodera rostochiensis (Ro-1) of newly created potato breeding material
Карантин і захист рослинGoal. Selection among breeding samples of potatoes, created by four breeding institutions, resistant to the golden potato cyst-forming nematode Globodera rostochiensis (Ro-1). Methods. The assessment of nematode resistance was carried out according to
D. Sigareva, T. Bondar, K. Nikishicheva
doaj +1 more source
DETERMINANTS OF CONSUMERS' PURCHASE DECISION FOR MAINE ROUND WHITE POTATOES [PDF]
Potatoes are marketed by type (i.e. round white, russet, red, etc.), rather than by variety. However, the round white varieties currently marketed by the Maine potato industry are known to differ considerably in terms of product characteristics.
Cheng, Hsiang-Tai +3 more
core +1 more source