Results 121 to 130 of about 389,315 (295)

Ameliorating Shelf Life and Physicochemical Characteristics of UF White Soft Cheese Using Free or Microencapsulated Lb. rhamnosus and Lb. paracasei as a Sustainable Food System

open access: yesFood Chemistry International, EarlyView.
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif   +2 more
wiley   +1 more source

Quality Metrics of Automated Machinery in Potato Plant Cultivation for Breeding and Seed Production

open access: yesСельскохозяйственные машины и технологии
The paper notes the significance of promptly identifying infected plants when cultivating potatoes for breeding and seed production. Consequently, there is a need to undertake a series of initiatives aimed at developing a digital system for automated ...
N. V. Sazonov   +5 more
doaj   +1 more source

An exploration of the potential benefits of integrated pest management systems and the use of insect resistant potatoes to control the Guatemalan Tuber Moth (Tecia solanivora Povolny) in Ventaquemada, Colombia: [PDF]

open access: yes
"CORPOICA and IFPRI implemented a research project in Ventaquemada, Colombia. The project's goal was to asses the benefits of Integrated Pest Management (IPM) practices and the potential of Genetically Modified insect resistant (Bt) potatoes to manage ...
Baquero-Haeberlin, Irma   +5 more
core  

Fermentation‐Induced Modulation of Polyphenolic Contents and Medicinal Activities in Annona squamosa Seeds

open access: yesFood Chemistry International, EarlyView.
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide   +10 more
wiley   +1 more source

Market Access in Western Canadian and Northwestern United States Table Potato Markets [PDF]

open access: yes
This report examines market opportunities in British Columbia for Alberta produced table potatoes. The report also seeks (1) to assess the cost competitiveness of the Alberta table potato sector, compared with costs of potato production in British ...
Dunlevy, Kevin J., Lerohl, Mel L.
core   +1 more source

Influence of grass mulch application on tubers size and yield of ware potatoes [PDF]

open access: yes, 2009
The aim of the experiment was to investigate the effect of grass mulch and the term of its application on the yield and quality of potatoes and weed biomass under organic system.
Dvorak, Petr   +5 more
core  

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

open access: yesFood Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera   +7 more
wiley   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

open access: yesFood Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi   +4 more
wiley   +1 more source

Diseases of Economic Crops In Alaska [PDF]

open access: yes, 1956
Inspection and control of imported plant materials will assist in preventing diseases from entering Alaska.General -- Methods of control -- Barley -- Oats -- Wheat -- Forage -- Potatoes: Blackleg, gianthill, haywire, late blight, leak, mild mosaic ...
Logsdon, Charles E.
core  

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