Results 131 to 140 of about 389,315 (295)
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Forecasting seasonality in prices of potatoes and onions: challenge between geostatistical models, neuro fuzzy approach and Winter method [PDF]
This paper, we studied the ability of geostatistical models (ordinary kriging (OK) and Inverse distance weighting (IDW)), adaptive neuro-fuzzy inference system (ANFIS) and Winter method for prediction of seasonality in prices of potatoes and onions in ...
Amiri, Arshia +2 more
core +1 more source
GROWING OF THE ORGANIC POTATOES WITH USING OF THE MULCHING MATERIALS [PDF]
Mulching which has become more popular lately is an important way of soil protection in the plant production. Mulching massively reduces soil erosion [DÖRING ET AL., 2005], virus vector in seed potatoes [DÖRING ET AL., 2006] and it may also act as a tool
Dvorak, Petr +2 more
core
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
Inter-row subsoiling increases marketable yield in potatoes [PDF]
Inter-row subsoiling increased average yield of 40-65 mm potatoes by 14 pct during 2001-2003. But there were significant differences between the years.
Bugge Henriksen, Christian +2 more
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Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová +10 more
wiley +1 more source
Studies on black scurf of potato caused by Rhizoctonia solani Khun : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science at Massey University [PDF]
The potato, Solanum tuberosum L. is second only to wheat in importance as a food crop in New Zealand. During the last five years the total area of potatoes grown has fluctuated between 8,000 and 10,000 hectares, and the yield has increased steadily to ...
Mackintosh, Brian Leslie
core
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
BLACK POLYPROPYLENE MULCH TEXTILE IN ORGANIC AGRICULTURE [PDF]
Black polyethylene mulch is used for weed control in a range of crops under the organic system. The use of black polypropylene mulch is usually restricted to perennial crops.
Dvorak, Petr +5 more
core
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source

