Results 131 to 140 of about 587,438 (342)

GROWING OF THE ORGANIC POTATOES WITH USING OF THE MULCHING MATERIALS [PDF]

, 2010
Mulching which has become more popular lately is an important way of soil protection in the plant production. Mulching massively reduces soil erosion [DÖRING ET AL., 2005], virus vector in seed potatoes [DÖRING ET AL., 2006] and it may also act as a tool
Dvorak, Petr, Hamouz, Karel, Tomasek, Jaroslav   +2 more
core  

Temperature variability homogenized thermal responses in an ectotherm community along a European longitudinal gradient

Ecography, EarlyView.
Climate change, through rising temperatures, greater variability, and more frequent extremes, is reshaping insect phenology and thermal niches, with profound effects for pest outbreaks. Predicting these impacts requires a clear understanding of species and communities' responses across geographic gradients.
Ruining Li, Chun‐Sen Ma, Léna Jego, Cécile Le Lann, Joan Van Baaren, Gang Ma   +5 more
wiley   +1 more source

High Glucosinolate Mustard and Potato Trial [PDF]

, 2013
High glucosinolate mustard (HGM) can be planted as a cover crop to suppress weeds and disease. Studies have shown a reduction in soil-borne diseases, as well as advantages in mitigating weed pressure, after planting HGM cover crops.
Cummings, Erica, Darby, Heather, Harwood, Hannah, Monahan, Susan   +3 more
core   +1 more source

Medicinal Pasta Alleviates Oxidative Stress and Metabolic Complications in Diabetic Rats

Food Chemistry International, EarlyView.
Composite ratio mixture of wheat, unripe plantain and moringa flours used to produce pasta modulated lipid profile, related glucose metabolic enzymes, and antioxidant in diabetic rats. ABSTRACT Medicinal plant‐based foods from natural sources with antioxidant properties, cholesterol, blood glucose, and blood pressure reducing properties are rarely ...
Bukola Christiana Adedayo, Olufunke Florence Ajeigbe, Chizobam Lilian Asonye, Ayokunle Olubode Ademosun, Ganiyu Oboh   +4 more
wiley   +1 more source

Potatoes – a scoping review for Nordic Nutrition Recommendations 2023

Food & Nutrition Research
Potatoes comprise a common staple food in the Nordic and Baltic countries and contribute to the diet with vitamins, minerals, dietary fibre and phytochemicals.
Magdalena Rosell, Christine Delisle Nyström   +1 more
doaj   +1 more source

Forecasting seasonality in prices of potatoes and onions: challenge between geostatistical models, neuro fuzzy approach and Winter method [PDF]

This paper, we studied the ability of geostatistical models (ordinary kriging (OK) and Inverse distance weighting (IDW)), adaptive neuro-fuzzy inference system (ANFIS) and Winter method for prediction of seasonality in prices of potatoes and onions in ...
Amiri, Arshia, Bakhshoodeh, Mohamad, Najafi, Bahaeddin   +2 more
core   +1 more source

Diseases of Economic Crops In Alaska [PDF]

, 1956
Inspection and control of imported plant materials will assist in preventing diseases from entering Alaska.General -- Methods of control -- Barley -- Oats -- Wheat -- Forage -- Potatoes: Blackleg, gianthill, haywire, late blight, leak, mild mosaic ...
Logsdon, Charles E.
core  

Chemistry Composition and Bioaccessibility Study of Phenolic Compounds and Carotenoids of New Brazilian Biofortified Sweet Potato “CIP BRS Nuti”

Food Chemistry International, EarlyView.
Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva, Larissa Iris da Silva Monteiro, Darlanna de Souza Prado, Ana Júlia de Brito Araújo Carvalho, Marciane Magnani, Alexandre Furtado Silveira Mello, Erbs Cintra de Souza Gomes, Marcos dos Santos Lima   +7 more
wiley   +1 more source

Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity

Food Chemistry International, EarlyView.
This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley   +1 more source

Quality Metrics of Automated Machinery in Potato Plant Cultivation for Breeding and Seed Production

Сельскохозяйственные машины и технологии
The paper notes the significance of promptly identifying infected plants when cultivating potatoes for breeding and seed production. Consequently, there is a need to undertake a series of initiatives aimed at developing a digital system for automated ...
N. V. Sazonov, M. A. Mosyakov, V. S. Teterin, N. S. Panferov, M. M. Godyaeva, M. S. Trunov   +5 more
doaj   +1 more source