Results 11 to 20 of about 587,438 (342)
Frontiers in Nutrition, 2021 The UK ranks eleven among world potato producing countries with annual per capita production of about 102 kg. Since 2007, the price of potatoes has increased by 44 per cent and UK households have shown a decreasing trend on their purchases of potatoes ...
Wisdom Dogbe, Cesar Revoredo-Giha
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Efficacy of nanoparticle zinc oxide in the resistance of fungus Rhizoctonia solani causing black scurf disease in local potatoes [PDF]
Caspian Journal of Environmental Sciences, 2023 This study was conducted to isolate and purify the causative agent of Black Scurf disease on potato crop and to test the efficiency of three concentrations (1, 2 and 3%) of zinc oxide nanoparticles (ZnO-PNs) and zinc oxide (ZnO) in controlling the fungus
Wafaa J.R. Al-Zaidi +2 more
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Impact of planting schemes on hot pepper varieties in greenhouses [PDF]
BIO Web of ConferencesThis article delves into a comprehensive investigation aimed at identifying the optimal planting schemes for newly introduced hot pepper varieties that thrive under unheated greenhouse conditions.
Xushvaqtov Nurbek +4 more
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Current Research in Food Science, 2022 Resistant starch (RS) is beneficial for humans, especially for the diabetes. Raw potato had a great deal of RS, while most of which become digestible after gelatinization. Thus, few RS will be retained in potatoes after regular cooking. To preserve RS in
Zhangchi Peng +5 more
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The combining ability of new lines of cucumber for the main economically valuable traits
Овощи России, 2020 Relevance. To create heterotic cucumber hybrids, it is important to have a high general and specific combining ability of the initial material, which makes it possible to select valuable genotypes at an early stage of selection. Material and methods. The
A. M. Borasulov +3 more
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, 2020 In 2016, second‐generation genetically modified (GM) potatoes were approved for production and sale in Canada. In this study, we analyze how consumer acceptance of GM potatoes may be affected by various factors, including the trait introduced (i.e., the ...
V. Muringai, Xiaoli Fan, E. Goddard
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SUBSTITUTION AND COMPLEMENTARY RELATIONSHIPS OF EGYPTIAN EXPORTS FROM FRESH AND FROZEN POTATOES IN GLOBAL MARKET PREPARED BY [PDF]
Arab Universities Journal of Agricultural Sciences, 2014 Aim of this study is to examine the substitution and complementary relationships of Egyptian exports from fresh and frozen potatoes in the global market.
Mona K.R. Abdel Karim
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Potatoes, Nutrition and Health
American Journal of Potato Research, 2019 Potatoes have been a dietary staple in the US and the world for centuries. Their hardiness, economy and nutrient density render them an invaluable crop.
K. Beals
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Potato Virus Y Detection in Seed Potatoes Using Deep Learning on Hyperspectral Images
Frontiers in Plant Science, 2019 Virus diseases are of high concern in the cultivation of seed potatoes. Once found in the field, virus diseased plants lead to declassification or even rejection of the seed lots resulting in a financial loss.
G. Polder +4 more
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The adaptation of Swiss chard varieties to soil-climate conditions, creation source for breeding [PDF]
BIO Web of ConferencesThis article presents some important experimental results of the growth, development, productivity, and product quality of chard varieties in the conditions of Uzbekistan.
Ismoyilov Alisher, Rasulova Gulorom
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