Results 191 to 200 of about 587,438 (342)

The potato,

, 1917
Arthur Witter Gilbert, Mortier Franklin Barrus, Daniel. Dean   +2 more
openaire   +3 more sources

Ultrasonic‐assisted extraction of bioactive compounds from eggplant (Solanum melongena L.) calyx and evaluation of extract properties

JSFA reports, EarlyView.
Abstract Background Eggplant (Solanum melongena L.) is widely consumed worldwide and generates considerable waste, including peel and calyx, during processing and consumption. Although often considered as by‐products, these wastes are rich sources of bioactive compounds, which vary depending on the plant variety and cultivation location.
Neda Parvazi Qomi, Ghazal Labbeiki
wiley   +1 more source

Integrative Analysis of Nutritional Components, Differential Metabolites, and Endophytic Microbiota Reveals Flavor Determinants of Lushan Russet Potato. [PDF]

Foods
Liao L, Yu Z, Lu Y, Hu Y, Zhu Y, Zhang Y, Yu D.   +6 more
europepmc   +1 more source

Potatoes : potato blight, potato scab

, 1894
openaire   +2 more sources

One Potato, Two Potato

The American Biology Teacher, 1968
openaire   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Integrated analysis of physiological, endogenous phytohormones, and transcriptomics reveals the effects of exogenous CPPPU on sweet potato agronomic traits. [PDF]

BMC Plant Biol
Lin X, Su C, Hu MH, Tang B, Wu C, Zhu H.
europepmc   +1 more source

Weather Shocks, Sweet Potatoes and Peasant Revolts in Historical China

, 2014
Ruixue Jia
semanticscholar   +1 more source

Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study assessed the starch content of ten yam varieties commonly consumed in West Africa to clarify their structural, thermal, physicochemical, and rheological properties and to support their potential food and industrial applications.
Patrick Olusanmi Adebola, Paterne Agre, Asrat Asfaw, Amani Michel Kouakou, Alexandre Dansi, Jude Obidiegwu, Emmanuel Chamba, Nkosingiphile L. Nzama, Toluwase A. Dada, Eric Oscar Amonsou   +9 more
wiley   +1 more source

Culinary Medicine and Lifestyle Medicine and the Power of Nutrient-Rich Additions. [PDF]

Am J Lifestyle Med
Hanus A.
europepmc   +1 more source