Results 31 to 40 of about 389,315 (295)
Dormant tubers of two potato cultivars Kufri Jyoti and Kufri Chandramukhi were treated for 7 days with 5, 10, 15 and 20% CO2 concentrations at 18 ± 1ºC and 90-95% RH, and compared with GA treated tubers and with untreated tubers serving as control ...
R. Ezekiel, B. Singh
doaj +1 more source
Intelligent radiative cooling devices, adaptable to various weather conditions, have the potential for year‐round energy savings. This study introduces a sustainable dual‐mode film made from polycaprolactone nanofibers and upcycled chip bags for effective thermal management.
Qimeng Song +4 more
wiley +1 more source
Comparing low rate copper formulations against Phythophthora infestans in potatoes [PDF]
Between Dutch organic growers the late blight problems lead to discussions in which a temporary registration of copper products is also suggested. Some growers do not want any pesticides at all, while others see that biological potatoes from abroad are ...
Bus, C.B.
core +1 more source
A Robust Potato Model: LINTUL-POTATO-DSS [PDF]
In 1994, LINTUL-POTATO was published, a comprehensive model of potato development and growth. The mechanistic model simulated early crop processes (emergence and leaf expansion) and light interception until extinction, through leaf layers. Photosynthesis and respiration in a previous crop growth model—SUCROS—were substituted by a temperature-dependent ...
Haverkort, A.J. +5 more
openaire +3 more sources
A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song +3 more
wiley +1 more source
Nearly 150 rural families produced potatoes in the Railbelt area of Alaska during 1952, Only a small proportion of these families were specialized potato farm ers.
Andrews, Richard A.
core +2 more sources
An Edible H2O2 Biosensor for Gastrointestinal Metabolites and Peroxidase Enzyme Quantification
We present an edible biosensor for gastric fluid analysis that integrates a caffeic acid–horseradish peroxidase redox system into an edible electrolyte‐gated transistor. The device enables rapid, low‐volume detection of H2O2 and, with minimal modification, metabolites and enzyme activity in simulated gastrointestinal conditions.
Valerio Francesco Annese +10 more
wiley +1 more source
Growing Potatoes in the Alaska Garden [PDF]
Potatoes are a great crop for Alaska gardens because they are easy to grow and have a high yield per square foot. This publication includes tips on planting, growing, harvesting and storing potatoes as well as suggestions for cooking and preparing them ...
Smeenk, Jeff
core +1 more source
Cadmium (Cd) soil contamination severely threatens potato production and food safety by accumulating in edible tubers. This study systematically integrated physiology, transcriptomics, and gene validation to elucidate the organ-specific mechanisms by ...
Yinkai Xi +8 more
doaj +1 more source
Potato virus X is a filamentous RNA plant virus that can be engineered into a molecular tool for cancer therapy. We produced genetically‐encoded virus‐derived nanoparticles decorated with nanobodies targeting cancer cell receptors, epidermal growth factor receptor (EGFR) and human epidermal growth factor 2 (HER2).
Enrique Lozano‐Sanchez +4 more
wiley +1 more source

