International Journal of Electrochemical Science, 2017 The method, where carbonization of potato starch with high temperature is followed by hydrothermal process without catalyst, is employed to fabricate the well-defined and individual carbon microspheres (designated as MC).
Qiao Lin, Xu Peng, Zhong Zhang
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PARTNERSHIP MANAGEMENT AND POTATO COMPETITIVENESS IN BENER MERIAH DISTRICT, ACEH PROVINCE
Jurnal Aplikasi Manajemen, 2023 The research aims to identify supply chain partnerships and analyze potato competitiveness. The research location is in Bener Meriah Regency, Aceh Province.
Nurmala Nurmala +4 more
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Antioxidant and phenolic contents in potatoes (Solanum tuberosum L.) and micropropagated potatoes
Applied Biological Chemistry, 2019 This work investigated the extraction efficacy of phenolic acids on the potato and its byproducts. Also, the compositions of bioactive compounds and antioxidants were evaluated in various parts of the potato, such as the tuber, microtuber, peel, and ...
Jinhe Kim +3 more
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Influence of fertilizer rates and growth stimulants on yield of sweet pepper variety dar Tashkenta [PDF]
BIO Web of ConferencesThis study investigated the effects of various fertilizer regimes and the application of a growth stimulant on the growth, development, and yield of the sweet pepper ( Capsicum annuum L.) variety Dar of Tashkent under field conditions during 2022–2024 ...
Ostonakulov Toshtemir +4 more
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Selection of varieties and heterotic hybrids of tomatoes suitable for re-cultivation
Растениевъдни науки, 2021 The article presents the results of the assessment of 35 varieties and heterotic hybrids of tomato in repeated cultivation by early maturity, harvest, growth rate, resistance to diseases, pests and extreme growing conditions.
Toshtemir Ostonakulov, Ozod Muratov
doaj
Perillaldehyde Controls Postharvest Black Rot Caused by Ceratocystis fimbriata in Sweet Potatoes
Frontiers in Microbiology, 2018 Black rot caused by Ceratocystis fimbriata is the most damaging postharvest disease among sweet potatoes. Black rot can be controlled by synthetic fungicides, but these synthetic fungicides also have several negative effects.
Man Zhang +5 more
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Response of short duration monsoon rice varieties to nitrogen fertilization
Fundamental and Applied Agriculture, 2019 An experiment was conducted at the Agronomy Field Laboratory, Bangladesh Agricultural University, Mymensingh (latitude of 24.750 N, longitude of 90.50 E and altitude l8 m) during 5 July to 21November, 2017 to find out the effect of nitrogen rates on the ...
Md. Moshiur Rahman +3 more
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Determinants of potato consumption as a carbohydrate source in East Java, Indonesia: A household-level analysis [PDF]
BIO Web of ConferencesDiversification of food sources is crucial for enhancing national food security. Potatoes are an accessible source of carbohydrates for households; nevertheless, their prices frequently exhibit significant volatility.
Khoiriyah Nikmatul +7 more
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Red and purple coloured potatoes as a significant antioxidant source in human nutrition - a review
, 2018 Potatoes regarding their consumption are a significant antioxidant source in human nutrition. The main potato an tioxidants are polyphenols, ascorbic acid, carotenoids, tocopherols, α-lipoic acid, and selenium.
J. Lachman, K. Hamouz
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Biotech Potatoes in the 21st Century: 20 Years Since the First Biotech Potato
American Journal of Potato Research, 2016 Potato is the world's most important vegetable crop, with nearly 400 million tons produced worldwide every year, lending to stability in food supply and socioeconomic impact.
D. Halterman +4 more
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