Results 51 to 60 of about 389,315 (295)

CANNED VEGETABLE PRODUCTS FOR SOCIAL NUTRITION

open access: yesОвощи России, 2012
The developed technology, regulatory and technical documentation allowed to produce 3-5-kg packages of sterilized vegetables: potatoes, beets, carrots and cabbage, which are in great demand in the social nutrition (the army, schools, hospitals).
S. K. Tamkovich   +4 more
doaj   +1 more source

Modification of the existing maximum residue levels for 1,4‐dimethylnaphthalene in potatoes

open access: yesEFSA Journal, 2023
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Dormfresh limited submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue level (MRL) for the active substance 1,4 ...
EFSA (European Food Safety Authority)   +21 more
doaj   +1 more source

Thermal Plasticity is Regulated by a Key MicroRNA During Range Expansion of an Invasive Fruit Fly

open access: yesAdvanced Science, EarlyView.
Populations at the invasion front of Bactrocera dorsalis adapt through reduced phenotypic and gene expression plasticity, a phenomenon likely to be driven by genetic assimilation. We identify a key miRNA‐mediated regulatory axis, in which miR‐276b post‐transcriptionally represses thw, a conserved chitin‐binding gene critical to the cold‐tolerance ...
Yan Zhao   +5 more
wiley   +1 more source

ORGANIZATION AND PROFITABILITY OF POTATOES GROWING IN SLAVONIA REGION [PDF]

open access: yesPoljoprivreda, 2001
In the period 1997-1999 vegetable areas in Croatia were reduced by 8.2% and potatoes by 17.3% compared to the pre-war period. Slavonia and Baranya region is known for 16.8% of potatoes domestic production. Total production costs of mercantile potatoes on
J. Kanisek, M. Jurišić, P. Bešlić
doaj  

BLADE‐ON‐PETIOLE Genes Enable Genetic Bottleneck Mitigation Through Cross‐Species Repurposing of Floral Persistence Traits

open access: yesAdvanced Science, EarlyView.
This study shows that BLADE‐ON‐PETIOLE (BOP) proteins regulate floral abscission and senescence in tomato by interacting with TFAM1 to form transcriptional condensates controlling the ARABIDOPSIS THALIANA HOMEOBOX GENE 1 (ATH1)‐mediated abscission pathway.
Nan Xiao   +7 more
wiley   +1 more source

Crop of the Middle Urals in 1913-2012: One Hundred Years of Reforming

open access: yesНаучный диалог, 2017
The article is devoted to the subject insufficiently developed in the domestic historiography, especially in regard to its regional dimension. The study is conducted on materials of the Centre of documentation of public organizations of Sverdlovsk region
V. N. Mamyachenkov
doaj   +1 more source

The Transcription Factor FgSge1 Harnesses the SAGA Complex to Activate Mycotoxin Biosynthesis and Fungal Virulence

open access: yesAdvanced Science, EarlyView.
This study reveals the molecular mechanism by which the transcription factor FgSge1 regulates mycotoxin biosynthesis and virulence in Fusarium graminearum. FgSge1 binds to the TAARGTTT cis‐element, enabling self‐activation. It recruits the SAGA complex, promotes histone acetylation, and facilitates jet‐like chromatin remodeling, thereby activating ...
Yueqi Zhang   +6 more
wiley   +1 more source

Milk production from leguminous forage, roots and potatoes [PDF]

open access: yes, 2003
The aim of the present work was to investigate the effects of replacing grain concentrates with roots and potatoes in dairy cow diets based upon large amounts of grass/alfalfa silage.
Eriksson, Torsten
core  

Review: Insight on Porous Carbon Positive Electrode for Sodium‐Ion Capacitors: Interplay Between Synthesis, Properties, and Performance

open access: yesAdvanced Science, EarlyView.
Sodium ion capacitor (SIC) is currently constrained by the low discharge capacity of commercial activated carbon as positive electrode material. This review provides a holistic summary of research efforts on alternative porous carbon materials for SIC. Image created by the authors with www.biorender.com.
Ademola Adeniji   +2 more
wiley   +1 more source

Chemical Sprout Control of Alaska Potatoes. [PDF]

open access: yes, 1963
POTATOES sprout in 11 to 15 weeks after harvest if placed in storage where 'temperatures average 40° F or above. Prior to this, growth regulating substances within the tubers prevent sprouting. If potatoes are stored at room temperature (70° F or higher)
Dearborn, Curtis H.
core  

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