Results 51 to 60 of about 587,438 (342)
Nearly 150 rural families produced potatoes in the Railbelt area of Alaska during 1952, Only a small proportion of these families were specialized potato farm ers.
Andrews, Richard A.
core +2 more sources
The porous HMC selectively captures cationic dyes (MB and MG) from contaminated water, transforming dark, dye‐laden effluent into clean water. ABSTRACT Our investigation explores the exclusion of two health‐risk cationic dyes (e.g., Methylene Blue (MB) and Malachite Green (MG)) using a novel hydrazone‐modified cellulose (HMC) adsorbent synthesized via ...
Yasmeen G. Abou El‐Reash +7 more
wiley +1 more source
Cadmium (Cd) soil contamination severely threatens potato production and food safety by accumulating in edible tubers. This study systematically integrated physiology, transcriptomics, and gene validation to elucidate the organ-specific mechanisms by ...
Yinkai Xi +8 more
doaj +1 more source
Edible robotics is an emerging field that leverages edible materials to construct robotic systems. This study presents a method to create thin, lightweight, yet powerful edible soft actuators, namely edible pouch motors. The successful operation of these edible actuators and grippers renders their potential to advance future developments in edible ...
Keigo Takahashi +3 more
wiley +1 more source
Low rate copper products to control Phytophthora infestans in potatoes in 2009 [PDF]
Between Dutch organic growers the late blight problems lead to discussions in which a temporary registration of copper products is also suggested. Some growers do not want any pesticides at all, while others see that biological potatoes from abroad are ...
Bus, C.B.
core +1 more source
Potatoes: ensuring food for the future
Submit Manuscript | http://medcraveonline.com as emergency food rations in Ireland when the crops were burned, and hoarded in Russia where is called “second bread”. Potatoes are relatively easy to grow, provide complex carbohydrates for nutrition, can be
Touseef Hussain
semanticscholar +1 more source
Modular, Textile‐Based Soft Robotic Grippers for Agricultural Produce Handling
This article introduces textile‐based pneumatic grippers that transform simple textiles into robust bending actuators. Detailed experiments uncover how cut geometry and fabric selection shape performance. Successful handling of fragile agricultural items showcases the potential of textile robotics for safe, scalable automation in food processing and ...
Zeyu Hou +4 more
wiley +1 more source
The authors employed widely targeted metabolomics, microbial amplicon sequencing, and fermentation assays to investigate the microbiome 's influence on PCRC 's (pericarp of Citrus reticulata ' Chachi ') flavonoid profile over 0–19 years of storage. Based on the correlation analysis, solid‐state and liquid‐state fermentation, and catalytic activity ...
Jianmu Su +10 more
wiley +1 more source
Alternative protection of potatoes in organic farming [PDF]
There were tested water extracts from Syringa vulgaris and Pyrethrum parthenium. They did not prove signincant differences ofdecrease of the air attack ofColorado potato beetle (Leptinotarsa decemlineata), the activity ofeggs -laying and the occurrence ...
Dvorak, Petr, Tomasek, Jaroslav
core
Hyperelastic Starch Hydrogel Configures Edible and Biodegradable All‐Components for Soft Robots
Hyperelastic starch hydrogel is tailored via a phase separation strategy of solvent‐antisolvent co‐modulation. The mechanical performance of starch hydrogel is widely tuned with maximum strains: 194.4–361.4%; maximum tensile stresses: 34–192 kPa; and Young's moduli: 36.0–205.8 kPa. Notably, the hydrogel achieves complete soil degradation within 24 days
Siyu Yao +7 more
wiley +1 more source

