Results 121 to 130 of about 61,369,522 (275)

Telomere Replication: Solving Multiple End Replication Problems. [PDF]

Front Cell Dev Biol, 2021
Bonnell E, Pasquier E, Wellinger RJ.
europepmc   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

The Influence of Incongruent Line Extensions on Choice of a Brand's Pre‐Existing Products: The Mediating Role of Curiosity

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson, Nan Zhao, Cynthia Cryder, Robyn A. LeBoeuf, Stephen M. Nowlis   +4 more
wiley   +1 more source

Graphene Materials for Sustainable Energy Applications: A Contemporary Perspective

Carbon Energy, EarlyView.
ABSTRACT Graphene has garnered significant attention as a promising material with great potential for contributing to sustainable energy initiatives, such as RE100 (100% renewable energy initiative) and CF100 (100% carbon‐free initiative). This review aims to explore the potential of graphene for advancing renewable energy applications by highlighting
Niraj Kumar, Seul‐Yi Lee, Roop L. Mahajan, Soo‐Jin Park   +3 more
wiley   +1 more source

Application de la théorie de Lancaster à la consommation de poulet de chair au Cameroun [PDF]

Depuis la fin des années 1990, la production camerounaise de poulet de chair est fortement concurrencée par les importations à bas prix de poulet congelé en provenance du Brésil ou d’Europe, entraînant une crise de la filière.
Catherine Laroche Dupraz, Cyprien Awono, Dominique Vermersch   +2 more
core  

Advances in Sustainable Production of Bio‐Derived 5‐Alkoxymethylfurfural and Levulinate Esters: A Comprehensive Review

Carbon Energy, EarlyView.
The present review discusses the advancement in the catalytic synthesis of 5‐alkoxymethylfurfural (AMF) and levulinate esters (LEs) from the aspects of catalytic systems, reaction mechanisms, product isolation, and techno‐economic analysis, supplying valuable insights toward future sustainable and efficient manufacture of AMF and LEs. ABSTRACT The huge
Jun Zhang, Chunxiang Yang, Yuhe Liao, Jiawei Wang, Chengyu Li, Rui Shan, Haoran Yuan   +6 more
wiley   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

ChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi, György Kenesei, Meltem Boylu Kovács, Zsuzsanna Mednyánszky, Livia Simon Sarkadi   +4 more
wiley   +1 more source

Modélisation générique du devenir d’un retardateur de flammes bromé (α-HBCD) chez le poulet de chair et le porc

, 2017
Modélisation générique du devenir d’un retardateur de flammes bromé (α-HBCD) chez le poulet de chair et le porc.
Guérin, Stéphanie, Henri, Jérôme, Garcia de Salazar, Andrea, Thene, Nicolas, Méda, Bertrand, Dominguez-Romero, Elena, Jondreville, Catherine, Travel, Angelique, Royer, Eric   +8 more
core   +1 more source

ETABLISSEMENT D’UN CALENDRIER D’ELEVAGE DE POULET DE CHAIR

, 2012
La production du poulet de chair occupe une très grande importance dans l'économie, à cause des besoins du consommateur en matière protéique. Notre objectif pour cette étude était que l'aviculteur respecte les normes d’élevage présenté dans ...
HACHEMI, MOHAMED, Mr ATTAB, HICHEM
core  

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source