Results 121 to 130 of about 28,049 (312)

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk   +2 more
wiley   +1 more source

Le corps imaginaire et l'alimentation [PDF]

open access: yes, 2010
International audienceImaginary of food during sixteenth and seventeenth centuries: food depends on both the social and medical perceptions or representations of the human body and comestible animals.L'imaginaire de l'alimentation de la période humaniste
Adam, Véronique,
core   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

open access: yesAgribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Methodologies to Assess the Bioactivity of an Herbal Extract on Immunity, Health, Welfare and Production Performance in the Chicken: The Case of Melissa officinalis L. Extract. [PDF]

open access: yesFront Vet Sci, 2021
Travel A   +13 more
europepmc   +1 more source

Oocystes de coccidies chez les poulets de chair au Nigeria

open access: yesRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1981
Sept espèces d'Eimeria ont été mises en évidence et décrites par l'auteur chez les poulets de chair au Nigeria, dont l'âge variait entre 1 jour et 12 semaines. 200 échantillons de la litière de vingt-quatre fermes avicoles ont été examinés, dans ce sens, en 6 mois. 180 de ces échantillons, soit 75 p.
openaire   +1 more source

Re‐evaluation of a soft crested Edmontosaurin, with implications for hadrosaurid life appearance and diversity

open access: yesThe Anatomical Record, EarlyView.
Abstract Hadrosaurid dinosaurs are generally regarded as “crested” or “non‐crested” depending on the presence or absence of a bony cranial crest. At least one supposedly “non‐crested” hadrosaur is known to have possessed a soft tissue cranial crest (or comb), based on an exceptionally preserved “mummified” specimen. Here we redescribe this specimen and
Henry S. Sharpe   +4 more
wiley   +1 more source

PRL-2 phosphatase is required for vascular morphogenesis and angiogenic signaling. [PDF]

open access: yesCommun Biol, 2020
Poulet M   +8 more
europepmc   +1 more source

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