Results 141 to 150 of about 1,655 (327)
Environmental Policy and Governance, EarlyView.ABSTRACT Increasing electricity demand from data centres, industrial applications, electric vehicles and domestic heating is creating pressure to develop electricity systems in many parts of the world, but especially in Western countries. In response to challenges such as grid congestion, interconnection queues and climate‐related hazards, network ...
Jussi Valta +3 more
wiley +1 more source
Epilepsia, EarlyView.Abstract Epilepsy affects more than 50 million individuals globally and has a substantial genetic component that remains to be completely understood. Traditional studies have focused on severe, early onset cases enrolled through clinical or research settings.
Jessica Castrillon Lal +5 more
wiley +1 more source
Impaired Modulation of Corticospinal Excitability in Drug-Free Patients With Major Depressive Disorder: A Theta-Burst Stimulation Study. [PDF]
Front Hum Neurosci, 2019 Vignaud P +3 more
europepmc +1 more source
Etablissement de valeurs de référence de paramètres biochimiques chez le poulet de chair Ross 308
, 2020 Les poulets de chair lourd (durée de vie : 35 jours pour les femelles et 45 jours pour les mâles) de souche Ross 308 sont particulièrement sensibles aux problèmes métaboliques.
Prod'Homme, Victor
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Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Diversité des productions de volailles de chair, en France
, 2020 La viande la plus consommée au niveau mondial provient actuellement des volailles, avec une production dominante, celle du poulet. Cette note décrit l'organisation de la filière volailles de chair en France, et fait état de ses particularités par rapport
Duclos, Michel Jacques, M.J. +1 more
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Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Exploring the Structures and Functions of Macromolecular SLX4-Nuclease Complexes in Genome Stability. [PDF]
Front Genet, 2021 Payliss BJ +3 more
europepmc +1 more source
Etude de la microflore intestinale de poulet de chair dans la région de Bouira
, 2017 Table des matières Liste des abréviations Liste des figures Liste des tableaux Introduction .............................................................................................................................
BELHADJAR, Nadia, BOUDINA, Djamila
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