Results 141 to 150 of about 61,369,522 (275)

The gut microbiome and drug‐resistant epilepsy: Microbiome–antiseizure medication interactions and implications for pharmacoresistance

Epilepsia Open, EarlyView.
Abstract Drug‐resistant epilepsy (DRE) affects approximately one‐third of patients with epilepsy and represents a major unmet clinical need. While traditional hypotheses of pharmacoresistance have focused on alterations in drug targets, efflux transporter overexpression, and intrinsic disease severity, the gut microbiome has recently emerged as a ...
Khaled Zammar, Majd A. AbuAlrob, Musab Ali, Simona Lattanzi, Boulenouar Mesraoua   +4 more
wiley   +1 more source

Implication zootechnique du menthol cristallisé comme additif alimentaire chez le poulet de chair

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2013
Le menthol est utilisé pour ses vertus aromatiques, culinaires, cosmétiques et médicinales. Chez l’homme, il est employé contre les troubles digestifs et l’hypotension, mais présente, également, des propriétés antiseptiques et bactéricides.
E. Azeroual, M. Oukessou, K. Bouzoubaa, A. Mesfioui, B. Benazzouz, A. Ouichou   +5 more
doaj  

Assessment of the application for renewal of authorisation of Bactocell^® (<i>Pediococcus acidilactici</i> CNCM I-4622) as a feed additive for weaned piglets, pigs for fattening, minor porcine species (weaned and for fattening), chickens for fattening, laying hens and minor avian species for fattening and for laying and its extension of use to all growing pigs and all avian species. [PDF]

EFSA J, 2019
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, de Lourdes Bastos M, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Anguita M, Galobart J, Manini P, Pizzo F, Tarrés-Call J, Holczknecht O.   +24 more
europepmc   +1 more source

Neural oscillatory responses to performance monitoring differ between high- and low-impulsive individuals, but are unaffected by TMS. [PDF]

Hum Brain Mapp, 2021
Barth B, Rohe T, Deppermann S, Fallgatter AJ, Ehlis AC.   +4 more
europepmc   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Ein kulinarisch motiviertes literarisches Projekt für den Französischunterricht der Sekundarstufe II

Babylonia
«Elle prit une aile de poulet et, délicatement, se mit à la manger.» Celle qui se régale ici, c’est Boule de Suif, le personnage principal bien en chair de la nouvelle du même nom (1880) de Guy de Maupassant.
Katharina Oechslin
doaj  

Assessment of the application for renewal of authorisation of Bactocell^® (<i>Pediococcus acidilactici</i> CNCM I-4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans. [PDF]

EFSA J, 2019
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Galobart J, Gregoretti L, Innocenti M, López-Gálvez G, Sofianidis K, Vettori MV, Brozzi R.   +25 more
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

L'effet de l'extrait végétal de Yucca Schidigera sur l'excrétion oocystale chez le poulet de chair

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2015
En Algérie, la coccidiose constitue l’une des principales contraintes qui entrave le développement de la production avicole et cause d’énormes pertes économiques, en l’occurrence l’augmentation du taux de mortalité et l’usage abusif des antibiotiques ...
Naima SAHRAOUI, M. BRAHIM ERRAHMANI, D. AMMI-BAAZIZ, N. HEZIL, MA. BENNADJI, H. BOULARIAH, D. CHAOUADI, JL. HORNICK, D. GUETARNI   +8 more
doaj  

Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects

Food Chemistry International, EarlyView.
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav, Naresh Kumar Mehta, Sanjeev Sharma, M. Bhargavi Priyadarshini, Himanshu Priyadarshi, Prasenjit Pal, Harjeet Nath, Sneha Chaudhury   +7 more
wiley   +1 more source