Results 141 to 150 of about 28,049 (312)

Valorisation de matières premières locales pour l’alimentation des poulets en agriculture biologique [PDF]

open access: yes, 2016
100 % organic feeding for monogastrics is a challenge for poultry value chain and feed industry. 100 % organic diets without including conventional protein concentrate is a challenge : this might increase the importation of organic proteins (soya) and ...
Bordeaux, Célia   +5 more
core  

Integration of Nutrition and Organic Agriculture Framework in Managing Gastrointestinal Nematodes in Ruminants

open access: yesAnimal Research and One Health, EarlyView.
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen   +5 more
wiley   +1 more source

Une infection variolique de Quelea quelea (L) (Passeriformes, Ploceinae) [PDF]

open access: yes, 1975
Dans le cadre des examens effectués au Tchad lors de l'étude des possibilités de lutte contre le mange mil: Quelea quelea par des agents pathogènes, des lésions verruqueuses ont été notées sur la tête et les pattes de jeunes oiseaux au nid.
Barré, Nicolas
core  

Duck Orbivirus and Egg Production: A Newly Identified Duck Orbivirus Is the Etiological Agent of Egg Production Decline in Chinese Breeder Ducks

open access: yesAnimal Research and One Health, EarlyView.
Field samples from breeder duck farms with egg‐production decline were subjected to viral detection, genome sequencing, and virus isolation. Experimental infection demonstrated that duck orbivirus (DORV) causes a significant and persistent reduction in egg production in breeder ducks.
Bing Li   +18 more
wiley   +1 more source

L'élevage des volailles en agriculture biologique - LE PARCOURS AMÉNAGÉ [PDF]

open access: yes, 2019
Aujourd’hui, de plus en plus d’éleveurs s’accordent sur l’importance du parcours extérieur dans un élevage de volailles plein air. Sa fréquentation et l’optimalisation de son usage ont des répercussions positives à la fois à l’échelle de l’élevage, mais ...
MOERMAN, Marie, RONDIA, Alain
core  

Fostering medication review competence of pharmacy students: An assessment by students and their preceptors after advanced‐level practical internship

open access: yesBritish Journal of Clinical Pharmacology, EarlyView.
Aims The aim of this study was to introduce a new assessment method for pharmacy students' real‐life competence in reviewing medications after obligatory advanced‐level practical internship in Finland. Methods The new medication review (MR) competence assessment method consisted of (1) a self‐assessment by pharmacy students and (2) a performance ...
Katja Leiman   +5 more
wiley   +1 more source

Circuits courts et économie de proximité : de la confrontation de logiques ...à la recherche de compromis Le cas de l'introduction de poulet fermier dans une cantine municipale [PDF]

open access: yes, 2012
In a context in which school restaurants are developing local sourcing strategies, this research aimed at evaluating the economic impact of a project in which the central kitchen of a major town experimented with purchasing free-range chickens from a ...
Antheaume, Nicolas   +1 more
core   +1 more source

What works in internal alternative provision? A salutogenic analysis

open access: yesBritish Educational Research Journal, EarlyView.
Abstract Schools across England are setting up ‘internal alternative provision’ to meet the social, emotional and mental health needs of increasing numbers of pupils at risk of suspension, exclusion and absence. However, there is little guidance about what good practice looks like.
Emma Simpson
wiley   +1 more source

Volailles bio: Des pistes pour une alimentation 100% AB. Connaître ses matières premières: une des clés du succès [PDF]

open access: yes, 2014
En production avicole biologique (ainsi que dans les autres filières animales), l’alimentation représente la part la plus importante du coût de production.
Juin, Hervé
core  

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