Results 161 to 170 of about 1,655 (327)

La production et la mise en marché du poulet de chair dans la wilaya de Médéa (Algérie) : nécessité d’une coordination entre acteurs

, 2016
International audienceCet article se propose d’analyser la production et la mise en marché du poulet de chair en Algérie à travers le cas de la wilaya de Médéa (Algérie). Dans le cadre de notre investigation, nous avons adopté l’approche filière.
Kheffache, H., Kaci, A.
core  

Assessment of the application for renewal of authorisation of Bactocell^® (Pediococcus acidilactici CNCM I-4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans. [PDF]

EFSA J, 2019
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Dusemund B, Kouba M, Kos Durjava M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Galobart J, Gregoretti L, Innocenti M, López-Gálvez G, Sofianidis K, Vettori MV, Brozzi R.   +25 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Évaluation d’une solution anti-biotoxine à base de Bacillus subtilis chez des poulets de chair exposés naturellement aux mycotoxines en contexte tropical

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
Contexte : Les aliments pour poulet de chair en Côte d’Ivoire, comme dans d'autres régions du monde, sont préparés en utilisant le maïs comme principale source d'énergie.
Obekouo Marie Djepa, N’Goran David Vincent Kouakou, Koffi François de Paul Yeboue   +2 more
doaj  

Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges

Food Safety and Health, EarlyView.
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew, Muhammad Umar, Pakeezah Tabasum, Maria Qadri, Talha Farooq, Eskeatnaf Yosef Getachew, Zemichael Getu Alemayehu, Eden Haile Hagos, Hailemariam Shimelis Gebeyehu, Hanna Tsehay Abebe, Nuradin Abdi Ali, David Chinaecherem Innocent, Temesgen Mamo Sharew   +12 more
wiley   +1 more source

[Seroprevalence of <i>Toxoplasma gondii</i> in chicken of the Marrakech-Safi region, Morocco]. [PDF]

Med Trop Sante Int
Hoummadi L, Berrouch S, Dehhani O, Limonne D, Flori P, Moutaj R, Hafid JE.   +6 more
europepmc   +1 more source

Isolement et antibiorésistance des salmonelles isolés à partir de poulet de chair [PDF]

Salmonella est classé parmi les bactéries les plus répandus dans les aliments et qui cause des infections grave et des mortalités infatiles chez l’homme chaque année dans le monde lié à la consommation des aliments avicoles contaminés.
MAYOUF, Ryma, TALEB, Hadjer Maroua
core  

Meat Intake and Risk of Gastric and Esophageal Adenocarcinoma in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study

International Journal of Cancer, EarlyView.
Limited evidence links processed meat intake and non‐cardia gastric cancer, while esophageal adenocarcinoma is increasing in Western countries, where diets are typically high in red and processed meats. Using data from over 450,000 participants from a large prospective study, the authors examined meat consumption and the risk of gastric and esophageal ...
Catalina Bonet, Lucía Rizzolo‐Brime, Sara Montañés, Mariem Hajji, Chloé Marques, Gianluca Severi, Matthias B Schulze, Christina C. Dahm, Anne Tjønneland, Anja Olsen, Maria S. De Magistris, Valeria Pala, Alberto Catalano, Guri Skeie, Magritt Brustad, Torill Enget Jensen, Maria‐José Sánchez, Marcela Guevara, Natalia Cabrera Castro, Keren Papier, Elisabete Weiderpass, Viktoria Knaze, Jin Young Park, Gwen Murphy, Antonio Agudo, Paula Jakszyn   +25 more
wiley   +1 more source

Connaître les maladies infectieuses des volailles (première partie). [PDF]

Actual Pharm, 2012
Coudert P, Donas É.
europepmc   +1 more source