Results 181 to 190 of about 1,655 (327)

D31-1254: Influence de l'âge et du poids d'abattage sur la qualité organoleptique du poulet de chair à croissance lente en Région wallonne (Rapport final).

, 2013
Ces dernières années, la progression de la production avicole en Wallonie est, en grande partie, liée au développement de filières dites de qualité différenciée.
De Maeseneire, Coraline, Beckers, Yves, Thewis, André   +2 more
core  

3D‐Printed Models in Oral Surgery Simulation Training: A Scoping Review

Journal of Dental Education, EarlyView.
ABSTRACT Background Advancements in three‐dimensional (3D) printing have introduced innovative tools for medical and dental education. In dental surgery, 3D‐printed simulation models offer valuable presurgical training. This review explores the scope, study types, key findings, limitations, and future research needs to enhance their application in ...
Shahrzad Rahimizadeh Nahavandi, Leila Gholami, Amir Parham Pirhadi Rad, Morteza Ghojazadeh, Kevin Aminzadeh, Rana Tarzemany   +5 more
wiley   +1 more source

Subthreshold Activity Underlying the Diversity and Selectivity of the Primary Auditory Cortex Studied by Intracellular Recordings in Awake Marmosets. [PDF]

Cereb Cortex, 2019
Gao L, Wang X.
europepmc   +1 more source

D31-1254: Influence de l'âge et du poids d'abattage sur la qualité organoleptique du poulet de chair à croissance lente en Région wallonne (Rapport d'activités intermédiaire).

, 2011
Ces dernières années, la progression de la production avicole en Wallonie est, en grande partie, liée au développement de filières dites de qualité différenciée.
De Maeseneire, Coraline, Beckers, Yves, Thewis, André   +2 more
core  

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Dietary Nitrate Supplementation Improves Exercise Tolerance by Reducing Muscle Fatigue and Perceptual Responses. [PDF]

Front Physiol, 2019
Husmann F, Bruhn S, Mittlmeier T, Zschorlich V, Behrens M.   +4 more
europepmc   +1 more source

Qualité de la viande de poulet de chair. Statut microbiologique et résidus médicamenteux : vers une meilleure gestion des risques

, 2000
Outre les qualités nutritionnelles et organoleptiques, la viande de poulet de chair doit être avant tout un produit sain, c'est à dire exempt de germes pathogènes et dangereux pour la santé humaine, pour être propre à la consommation; de même, il ne doit
Kané, P., Tall, F., Cardinale, Eric
core  

Turmeric essential oil‐loaded wheat starch cryogels as superabsorbent pads for active packaging of fish fillets

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz, Laura Martins Fonseca, Cristina Jansen, Rosane Lopes Crizel, Gabriel Lucas Pail, Camila de Oliveira Pacheco, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +7 more
wiley   +1 more source

Effet de la restriction alimentaire quantitative sur les performances de poulets de chair élevés en Tunisie

, 2015
Mahdi Bouallegue, Mohamed S. Aschi
openalex   +2 more sources

The utility of multichannel local field potentials for brain-machine interfaces. [PDF]

J Neural Eng, 2013
Hwang EJ, Andersen RA.
europepmc   +1 more source