Results 201 to 210 of about 1,655 (327)
Abstract Adoption of conservation practices in US agriculture remains limited despite demonstrated environmental and social benefits. Farmer demonstration programmes aim to accelerate conservation adoption by leveraging peer‐to‐peer learning, yet there are unresolved questions about how conservation information moves through farming communities.
Sophia Winkler‐Schor +3 more
wiley +1 more source
Le potassium administré comme supplément et biostimulateur dans l'alimentation de la volaille. II. Mécanismes par lesquels le potassium stimule le développement des poulets de chair et améliore le degré de valorisation des aliments [PDF]
G. Sălăjan +3 more
openalex +1 more source
This study investigates the influence of waste eggshell powder on the water absorption and mechanical properties of jute fiber‐reinforced epoxy composites. Optimal eggshell filler content (2 wt%) significantly enhances composite performance by reducing water absorption and improving mechanical properties.
Safak Yildizhan +4 more
wiley +1 more source
INFLUENCE DU GÉNOTYPE SUR L'EFFICACITÉ NUTRITIONNELLE DES ALIMENTS POUR LE POULET DE CHAIR. II. — VARIABILITÉ GÉNÉTIQUE DES BESOINS D'ENTRETIEN DES POULETS ET RENDEMENT NUTRITIONNEL DES ALIMENTS POUR LA CROISSANCE [PDF]
Janusz KELLER, Bozena ANTOSZEWSKA
openalex +1 more source
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
Exploring Demographic and Substance Use Correlates of Hookah Use in a Sample of Southern California Community College Students. [PDF]
Montgomery SB +5 more
europepmc +1 more source

