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Les pertes alimentaires dans la filière poulet de chair.

2015
This study was conducted as a first attempt to define, describe and quantify food losses from harvest to retail in the broiler supply chain in France. Food losses were defined as product discarded from human consumption for sanitary reasons (mortality between harvesting and stunning and condemnation at slaughter house) or oriented to by-products ...
Malher, Xavier   +2 more
openaire   +1 more source

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