Results 191 to 200 of about 28,049 (312)

Review of nutrition management of pediatric intestinal pseudo‐obstruction

Nutrition in Clinical Practice, EarlyView.
Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman, Raisa Rani James, Bushra El‐Amaireh, Andrea Adler, Kadakkal Radhakrishnan, Sujithra Velayuthan   +5 more
wiley   +1 more source

Multiunit Frontal Eye Field Activity Codes the Visuomotor Transformation, But Not Gaze Prediction or Retrospective Target Memory, in a Delayed Saccade Task. [PDF]

eNeuro
Seo S, Bharmauria V, Schütz A, Yan X, Wang H, Crawford JD.   +5 more
europepmc   +1 more source

Single‐center experience of the Crohn's disease exclusion diet in the United States: A retrospective study

Nutrition in Clinical Practice, EarlyView.
Abstract Background The Crohn's Disease Exclusion Diet (CDED) offers a dietary means of inducing and maintaining remission for patients with Crohn's disease (CD). Descriptions of efficacy have emerged primarily from Israel, Europe, and Canada. Here, we offer real‐world experience, from a tertiary care center in the United States. Methods We conducted a
Mayah Greenfield, Caroline Salozzo, Wenya Chen, Jennifer Strople, Jeffrey Brown, Joseph Runde   +5 more
wiley   +1 more source

The role of increased exposure to transfer-of-stimulus-control procedures on the acquisition of intraverbal behavior. [PDF]

J Appl Behav Anal, 2012
Coon JT, Miguel CF.
europepmc   +1 more source

Analyse de la demande malgache et identification d'actions sur la question de l'amélioration de la qualité des produits de volaille et en particulier des palmipèdes gras : rapport d'expertise [PDF]

, 2004
Cardinale, Eric, Collignan, Antoine, Goli, Thierry, Petit, Thomas, Sarter, Samira   +4 more
core  

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

People and Nature, EarlyView.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo, Ghislain F. Difouo, Christian N. Tchana, Alain Christel Wandji, Alfiery Laurel Djomnang‐Nkwala, Marcelle Mbadjoun Nziké, Sévilor Kekeunou, Markéta Swiacká, Daniel J. Ingram   +8 more
wiley   +1 more source

A possible cranio-oro-facial phenotype in Cockayne syndrome. [PDF]

Orphanet J Rare Dis, 2013
Bloch-Zupan A, Rousseaux M, Laugel V, Schmittbuhl M, Mathis R, Desforges E, Koob M, Zaloszyc A, Dollfus H, Laugel V.   +9 more
europepmc   +1 more source

Improvement of water absorption behavior and mechanical properties of woven jute fiber‐reinforced epoxy composites with waste eggshell filler

Polymer International, EarlyView.
This study investigates the influence of waste eggshell powder on the water absorption and mechanical properties of jute fiber‐reinforced epoxy composites. Optimal eggshell filler content (2 wt%) significantly enhances composite performance by reducing water absorption and improving mechanical properties.
Safak Yildizhan, Anand Mohanam, Ranjitha Jambulingam, Vishal Gavande, Won‐Ki Lee   +4 more
wiley   +1 more source

Réduction des rejets de phosphore dans la litière des poulets de chair

, 2005
Deux expériences ont été effectuées afin d'évaluer l'effet de l'ajout de la phytase à un aliment à faible teneur en phosphore disponible (NPP) sur les performances des poulets de chair et les rejets de phosphore dans la litière lorsque des programmes alimentaires à plusieurs phases sont appliqués.
openaire   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source