Results 211 to 220 of about 28,049 (312)

The neurophysiology of central and peripheral fatigue during sub-maximal lower limb isometric contractions. [PDF]

Front Hum Neurosci, 2013
Berchicci M, Menotti F, Macaluso A, Di Russo F.   +3 more
europepmc   +1 more source

Using programmable infusion pump in avian species – a validation methodology in geese

Wildlife Biology, EarlyView.
Wildlife face anthropogenic and natural stressors that affect their physiology and behaviour. The activity of the hypothalamic–pituitary–adrenal axis and glucocorticoid (GC) production is intrinsically linked with energy regulation and environmental stressors.
Myriam Trottier‐Paquet, Maude Gauthier‐Bouchard, Akiko Kato, Charline Parenteau, Frédéric Angelier, Pierre Legagneux   +5 more
wiley   +1 more source

Interindividual variability in response to continuous theta-burst stimulation in healthy adults. [PDF]

Clin Neurophysiol, 2017
Jannati A, Block G, Oberman LM, Rotenberg A, Pascual-Leone A.   +4 more
europepmc   +1 more source

Local Ecological Knowledge Reveals the Distribution of Cryptic Nocturnal Wildlife

Wildlife Letters, EarlyView.
Many nocturnal animals are difficult to study because they are rarely seen, including nocturnal primates, galagos and pottos, in West Africa. Working with over 600 people in 52 villages in southern Guinea‐Bissau, we found that communities frequently recognized galagos by their red eyeshine and distinctive calls, while pottos were not known.
Chloe Chesney, Iaia Tawél Camará, Mamadu Cassamá, Amélia Frazão‐Moreira, Tânia Minhós, Kimberley J. Hockings, Elena Bersacola   +6 more
wiley   +1 more source

Maternal glucocorticoids have persistent effects on offspring social phenotype irrespective of opportunity for social buffering

Journal of Animal Ecology, EarlyView.
This study tests whether early‐life maternal association buffers offspring from the effects of prenatal stress in a facultatively social lizard. Despite clear effects of maternal glucocorticoids on growth and social behaviour, social associations did not mitigate these effects, revealing limits to social buffering in this species.
Kirsty J. MacLeod, Alix Bouffet‐Halle, Erik Wapstra, Tobias Uller, Geoffrey M. While   +4 more
wiley   +1 more source

Dwelling in a post‐fallout landscape: re‐shaping and sustaining life in a former evacuation zone in Fukushima Habiter après la catastrophe : redonner forme au monde et entretenir la vie dans une ancienne zone évacuée à Fukushima

Journal of the Royal Anthropological Institute, EarlyView.
This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley   +1 more source

Lexical selection differences between monolingual and bilingual listeners. [PDF]

Brain Lang, 2016
Friesen DC, Chung-Fat-Yim A, Bialystok E.   +2 more
europepmc   +1 more source

Composition anatomique, production d'œufs et efficacité alimentaire de poules pondeuses. Corrélations phénotypiques [PDF]

core   +1 more source

Antimicrobial Use in Livestock: The Economic Cost of Action or Inaction

Journal of Agricultural Economics, EarlyView.
ABSTRACT This paper quantifies the economy‐wide consequences of two independent global stress‐tests in livestock production. The first assesses the effects of phasing out antimicrobial growth promoters (AGPs), and the second evaluates the long‐term impacts of antimicrobial resistance (AMR) progression.
Alejandro Acosta, Wondmagegn Tirkaso, Marco Atravia, Francesco Nicolli, Thomas Chatzopoulos, Sergio René Araujo‐Enciso, Martin Cicowiez, Shaikh Eskander, Ramanan Laxminarayan, Junxia Song   +9 more
wiley   +1 more source

How Changing Food Preferences and Technology Are Transforming Food Markets

Journal of Agricultural Economics, EarlyView.
ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
wiley   +1 more source