Results 201 to 210 of about 792,496 (409)

Chicken Pulmonary MicroRNAs Targeting the PB2 (Segment 1) of Avian Influenza Virus

open access: yesAnimal Research and One Health, EarlyView.
The PB2 segment of H5N1 is essential for replication and host adaptation. We screened 200 miRNAs and identified five (gga‐miR‐17‐3p, gga‐miR‐29a‐5p, gga‐miR‐1718, gga‐miR‐16c‐5p, and gga‐miR‐1744‐5p) using thermodynamic stability of heteroduplex, seed sequence complementarity, conservation, and accessibility, offering insights into host antiviral ...
Akanksha Choudhary   +7 more
wiley   +1 more source

The Establishment of a Preliminary Weight Profile for the 257 Table Birds within the Sheepdrove Organic Farm Organic Silvo-Poultry System. [PDF]

open access: yes, 2003
A preliminary weight profile was produce for the organic silvo-poultry system on Sheepdrove organic farm. Seven batches (each of 20 hens and 20 cocks) were weighed over a two month period (January/February 2003).
Dyke, Kirstie   +4 more
core  

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

open access: yesAnimal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu   +8 more
wiley   +1 more source

Phosphorus Immobilization in Poultry Litter and Litter-amended soils with Aluminum, Calcium and Iron amendments [PDF]

open access: yes, 1994
Arkansas produces approximately one billion broilers each year. Phosphorous (P) runoff from fields receiving poultry litter is believed to be one of the primary factors affecting water quality in Northwest Arkansas.
Daniels, T. C.   +2 more
core   +2 more sources

Characterization of the pattern of development of key compounds contributing to aroma quality of chicken meat and their metabolic markers

open access: yesAnimal Research and One Health, EarlyView.
The graphical abstract shows the principal results of this study. Eight major aroma‐contributing compounds (nonanal, octanal, dimethyl tetrasulfide, hexanal, 1‐octen‐3‐ol, (E)‐2‐nonenal, heptanal, and (E,E)‐2,4‐decadienal) were identified by electronic nose and GC‐O‐MS analysis, and their content increased with age.
Yanke Wang   +6 more
wiley   +1 more source

Metabolic profile and gene expression pattern of cytokines and antioxidants markers during different physiological stages in Barki ewes

open access: yesBMC Veterinary Research
Background In livestock, identifying the physiological and reproductive stages is valuable in guiding management decisions related to nutrition, veterinary procedures, and breeding programs.
Ahmed Adel El-Sayed   +2 more
doaj   +1 more source

Evolutionary characteristics, influencing factors of livestock and poultry meat production in China and its future trends

open access: yesAnimal Research and One Health, EarlyView.
By reviewing the development history, this study summarizes the main factors and corresponding pathways that affect the evolution of meat production in China from both internal and external perspectives. Based on this, we predict future development trends.
Pengcheng Li   +6 more
wiley   +1 more source

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