Results 61 to 70 of about 679,063 (360)
Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies
ABSTRACT Whether meat‐related terms should be permitted on the labels of plant‐based meat alternatives is hotly debated. Utilizing survey data featuring a discrete choice experiment, we examine consumer responses to plant‐based meat alternatives under three labeling scenarios: no restrictions; a ban on meat‐related terms; and a requirement for a ...
Liam J. S. Boldt +3 more
wiley +1 more source
Background miRNAs play critical roles in growth and development. Various studies of chicken muscle development have focused on identifying miRNAs that are important for embryo or adult muscle development. However, little is known about the role of miRNAs
Jie Liu +7 more
doaj +1 more source
Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?
ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes +2 more
wiley +1 more source
SUSTAINABILITY OF POULTRY PRODUCTION USING THE EMERGY APPROACH: COMPARISON OF CONVENTIONAL AND ORGANIC REARING SYSTEMS [PDF]
The organic production system is an important strategy, compatible with sustainable agriculture, avoiding the use of chemical compounds,limiting the intensity of production and providing controls along the entire chain of production.
BASTIANONI, Dr S +4 more
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Highlights of the poultry production systems research program, focusing on recent research. More than 70 expert researchers conduct production systems research related to poultry. State-of-the-art facilities including alternative housing systems, a high health flock and special lines of birds at our research station provide a foundation for much of the
+5 more sources
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Farm business survey 2008/09: poultry production in England [PDF]
The report provides a commentary on the UK poultry industry focusing on its structure, development and contribution to the UK agricultural economy.
Crane, Richard +2 more
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Abstract Nucleus outgrower schemes are contractual arrangements where well‐resourced large‐scale farmers (nucleus farmers) are empowered by development support agencies to take charge of smallholder farmers, by providing them with market access and the necessary training on agronomic practices and farm inputs for production.
Dominic Tasila Konja, Awudu Abdulai
wiley +1 more source
Validation of the HEN model for organic laying hens and assessment of nutrition in organic poultry (CTE0202) [PDF]
Introduction Regulation EC1804/1999 sets out the minimum standards for organic livestock production and UK organic poultry producers have to adhere to for organic poultry.
Gordon, S
core

