Results 201 to 210 of about 88,360 (266)

Nutritional evaluation and potential of locally available alternative feed resources for sustainable poultry production: a case study of smallholder farms in central and Southern Ethiopia. [PDF]

Trop Anim Health Prod
Getahun A, Kechero Y, Yemane N, Dessie T, Esatu W.   +4 more
europepmc   +1 more source

Growing trees on farms: Navigating the goals and values of farmers

People and Nature, EarlyView.
Abstract Agricultural landscapes represent critical contexts for advancing policy objectives related to tree cover expansion. This paper explores how farmers' values influence their willingness or ability to grow trees on farms. Research is based on 49 interviews and two focus groups with farmers in England and draws on two social science research ...
Stephen McConnachie, Robert D. Fish, Holly Harris, Beth B. F. T. Brockett, Harry Marshall, Maddy Pearson, Grace van der Wielen, Bianca Ambrose‐Oji   +7 more
wiley   +1 more source

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

People and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey, James McNamara, E. J. Milner‐Gulland, Yaa Ntiamoa‐Baidu   +3 more
wiley   +1 more source

Needs and capabilities for improving poultry production and health management in Indonesia. [PDF]

PLoS One
Chapot L, Hibbard R, Ariyanto KB, Maulana KY, Yusuf H, Febriyani W, Cameron A, Paul M, Vergne T, Faverjon C.   +9 more
europepmc   +1 more source

Identifying knowledge barriers to agroforestry adoption and co‐designing solutions to them

People and Nature, EarlyView.
Abstract Compared to monocultures, agroforestry can promote biodiversity, ecosystem functioning and climate resilience, whilst maintaining or enhancing production and profits. Despite this, uptake in temperate regions remains low. Knowledge gaps amongst land managers are a primary barrier to uptake, but little is known about which aspects of ...
Amelia S. C. Hood, Verena Scherfranz, Rosy E. Scholes, Erika Degani, Tom Staton, Alexa Varah, Lena Schaller, Alice L. Mauchline   +7 more
wiley   +1 more source

Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing. [PDF]

Poult Sci
Putri Domingga A.
europepmc   +1 more source

Meat, Poultry, and Meat and Poultry Products

Journal of AOAC INTERNATIONAL, 1993
openaire   +1 more source

Widespread dissemination of Salmonella, Escherichia coli and Campylobacter resistant to medically important antimicrobials in the poultry production continuum in Canada. [PDF]

PLoS One
Medrano H, Hill S, Boulianne M, Cereno T, Deckert AE, Charlebois A, Gow SP, McDonald K, Reid-Smith RJ, Agunos A.   +9 more
europepmc   +1 more source

Prevalence, Characterization, and Proteomic Relatedness Among β-Lactam-Resistant Bacteria Throughout the Poultry Production Chain in Greece. [PDF]

Foods
Tsitsos A, Damianos A, Kiskinis K, Tsiouris V, Tirodimos I, Soultos N, Papa A, Economou V.   +7 more
europepmc   +1 more source

A review of antimicrobial usage practice in livestock and poultry production and its consequences on human and animal health. [PDF]

J Adv Vet Anim Res
Islam MA, Bose P, Rahman MZ, Muktaruzzaman M, Sultana P, Ahamed T, Khatun MM.   +6 more
europepmc   +1 more source