Results 71 to 80 of about 832 (175)

Technical specifications on harmonised monitoring of antimicrobial resistance in zoonotic and indicator bacteria from food‐producing animals and food

EFSA Journal, Volume 17, Issue 6, June 2019., 2019
Abstract Proposals to update the harmonised monitoring and reporting of antimicrobial resistance (AMR) from a public health perspective in Salmonella, Campylobacter coli, Campylobacter jejuni, Escherichia coli, Enterococcus faecalis, Enterococcus faecium and methicillin‐resistant Staphylococcus aureus (MRSA) from food‐producing animals and derived meat
European Food Safety Authority (EFSA), Marc Aerts, Antonio Battisti, René Hendriksen, Isabelle Kempf, Christopher Teale, Bernd‐Alois Tenhagen, Kees Veldman, Dariusz Wasyl, Beatriz Guerra, Ernesto Liébana, Daniel Thomas‐López, Pierre‐Alexandre Belœil   +12 more
wiley   +1 more source

Antibiotic Resistance: A Genetic and Physiological Perspective

MedComm, Volume 6, Issue 11, November 2025.
The development of resistance to antimicrobials and their historical progression are depicted in this graphic. It draws attention to important biochemical, physiological, and genetic factors that contribute to AMR, such as the transmission of genes, the development of biofilms, and the inactivation of antibiotics.
Rania G. Elbaiomy, Ahmed H. El‐Sappah, Rong Guo, Xiaoling Luo, Shiyuan Deng, Meifang Du, Xiaohong Jian, Mohammed Bakeer, Zaixin Li, Zhi Zhang   +9 more
wiley   +1 more source

Environment-Related Genes Analysis of Limosilactobacillus fermentum Isolated from Food and Human Gut: Genetic Diversity and Adaption Evolution

Foods, 2022
Limosilactobacillus fermentum is ubiquitous in traditional fermented vegetables, meat products, and the human gut. It is regarded as a “generally recognized as safe” organism by the US Food and Drug Administration.
Yan Zhao, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Wei Chen, Yuzheng Xue, Qixiao Zhai   +7 more
doaj   +1 more source

Emergence and genomic characterization of the first reported optrA-carrying linezolid-resistant enterococci isolated from retail broiler meat in the United Arab Emirates [PDF]

, 2022
The foodborne transfer of resistant genes from enterococci to humans and their tolerance to several commonly used antimicrobials are of growing concern worldwide.
Ghazawi, A., Habib, I., Khan, M., Lakshmi, G.B., Li, D., Mohamed, M-Y.I., Sahibzada, S.   +6 more
core  

Glycopeptide resistance in Enterococcus spp. and coagulase-negative staphylococci from hospitalised patients in Germany: occurrence, characteristics and dalbavancin susceptibility [PDF]

, 2021
Objectives: The aim of this study was to evaluate the occurrence of glycopeptide resistance in enterococci and coagulase-negative staphylococci (CoNS) and to determine the susceptibilities of the identified glycopeptide-resistant isolates to dalbavancin.
Klare, Ingo, Kresken, Michael, Layer-Nicolaou, Franziska, Neumann, Bernd, Study Group ‘Antimicrobial Resistance’ of the Paul-Ehrlich-Society for Chemotherapy, Werner, Guido, Wichelhaus, Thomas A., Wohlfarth, Esther   +7 more
core   +1 more source

High prevalence of avian adapted CC5 Staphylococcus aureus isolates in poultry meat in Spain: food chain as vehicle of MRSA and MSSA CC398‐t1451

International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9180-9188, December 2024.
The food chain can be a vehicle for the transmission of Staphylococcus aureus clonal lineages associated with animals such as CC5 (mainly associated with poultry) and CC398 (mainly with pigs). Summary Staphylococcus aureus can cause food poisoning and human infections and CC5 and CC398 are relevant lineages in the animal‐human interface.
Paula Eguizábal, Rosa Fernández‐Fernández, Allelen Campaña‐Burguet, Carmen González‐Azcona, Irene Marañón‐Clemente, Carmen Tenorio, Carmen Torres, Carmen Lozano   +7 more
wiley   +1 more source

Investigating the resistome of haemolytic bacteria in Arctic soils

Environmental Microbiology Reports, Volume 16, Issue 5, October 2024.
The study explored the antimicrobial potential of bacteria isolated from Arctic soil. The findings revealed that these bacteria harbour a multitude of resistance genes against antibiotics and disinfectants. Additionally, the bacteria demonstrated the ability to cause haemolysis and grow at body temperature.
Diana C. Mogrovejo‐Arias, Melanie C. Hay, Arwyn Edwards, Andrew C. Mitchell, Jörg Steinmann, Florian H. H. Brill, Bernd Neumann   +6 more
wiley   +1 more source

Emergence of linezolid-resistance in vancomycin-resistant Enterococcus faecium ST117 associated with increased linezolid-consumption

International Journal of Medical Microbiology, 2021
Objective: We aim to describe the epidemiological, clinical and microbiological characteristics of the linezolid- and vancomycin- resistant Enterococcus faecium (LVRE) in a tertiary care hospital in Germany. Methods: We conducted a retrospective analysis
Flaminia Olearo, Anna Both, Cristina Belmar Campos, Heike Hilgarth, Eva-Maria Klupp, Jan Lennart Hansen, Florian P. Maurer, Martin Christner, Martin Aepfelbacher, Holger Rohde   +9 more
doaj   +1 more source

Characterization and comparative genomics analysis of RepA_N multi-resistance plasmids carrying optrA from Enterococcus faecalis [PDF]

, 2023
IntroductionThis research aimed to investigate the antibiotic resistance of Enterococcus faecalis from swine farms in Zhejiang Province and the prevalence and transmission mechanism of oxazolidone resistance gene optrA.MethodA total of 226 Enterococcus ...
Daofeng Qu, Enbao Zhang, Jianzhong Han, Jinzhi Zhou, Shuaizhou Zong, Wei Zhou   +5 more
core   +1 more source

A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 5, September 2024.
Abstract The demand for functional food is rising in tandem with the prevalence of chronic diseases. Probiotics play a crucial role in functional food development, yet their ability to confer health benefits to the host remains a topic of debate according to Food and Agriculture Organization/World Health Organization requirements.
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, Jae‐Ho Shin   +3 more
wiley   +1 more source